$56,000 - $60,000 / Week Plus Expenses Learn more

CEDAR ISLAND Yacht Charter Motor Boat

$56,000 - $60,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2003

Year Built

106.0 Ft

Size

23 Feet

Beam

5.7 Feet

Draft

Motor Boat

Type

Lazzara

Builder

2016 softgoods upgrades

Refit

Speed: Cruise Speed 20, Max Speed 25

ACCOMMODATIONS

4

Cabins

8

Max Guests

3

Number of Crew

Cabin beds: 1 King(s), 1 Queen(s), 2 Double(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

New England
CEDAR ISLAND Yacht Charter Motor Boat
$56,000 - $60,000 / Week Plus Expenses

Accommodations

Cedar Island comfortably sleeps eight in an exceptional four stateroom layout that features an exquisite master suite and three VIP suites. The master has an ADJOINING study which may be used as an additional cabin. Crew quarters are located in aft and accommodate four.

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Cabins :
4
King(s) :
1
Queen(s) :
1
Double(s) :
2
Heads :
6

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
No
Hair Dryer :
Yes
Num Hatch :
6

Technical Details

Cruise Speed :
20
Max Speed :
25
Generator :
2
Inverter :
yes
Voltages :
208 3 phase
Water Maker :
YES
Water Capacity :
600 gal
Communicate :
V-Sat for offshore

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
on aft deck
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
no

Green Initiatives

Water maker:
No
Reusable Bottles:
No

Crew Profile

Captain Name :
Brent Holleman
Number of Crew:
3
Nationality/ies:
Jamaican
Language/s:
German, English
Crew Details:
Brent Holleman Captain

Barbara Sweeney American

Capt Brent BIO:
Brent's love for the sea started at a very early age as a young sailor racing sailboats at the neighborhood yacht club in Miami, Florida.

His grandfather was a Miami restauranteur and avid fisherman in the Florida Keys and and passed his skills on to Brent. As the years passed and Brent was growing up he always enjoyed working and hanging around shipyards and marinas cleaning boats and learning about the trade. His grandmother was a yacht broker and her fleet always needed maintenance, washing down, polishing, varnishing and fueling. Eventually he started docking, fueling and moving boats around the marina.

His father was also a restauranteur as well as a captain and taught him the skills to run a boat. From there he was to sail around the world on a 45 foot ketch. It was here that Brent began mastering the fundamental of seamanship and navigation. He was to realize the special demands of the sea, cruising, outfitting and maintaining yachts

After a year of great experiences and lessons exploring charted and uncharted waters of the Bahamas, Virgin Islands, Leeward and Windward Islands of the Caribbean in and out of ports and anchorages, the trip abruptly came to an end. He was to come home and go to college and help out the family business, where he became a noted and very successful gourmet chef and restaurateur who's training took him all over North America and Europe. His life as a captain at sea would have to take a second place for a time.

He kept his skills honed thru the next years by owning and bareboat chartering power and sailing vessels in the 40-50 foot range. Then in late 2001 Brent was to put his interest for the sea back in first place, he retired from the restaurant business and has reestablished himself as a captain in the yachting industry. He tested and received the official 200 ton MCA/RYA Yachtmaster license for all oceans with a power driven craft endorsement and USCG 200 ton Master Merchant Marine Officer with sailing and assisted towing endorsements and STCW 95. He is a Certified Diver and has logged many thousands of nautical miles over the East Coast Of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans.

Today Brent is the captain on Cedar Island and maintaining her to the highest standards, while cruising the oceans finding great friends, quaint ports
and anchorages.


Marlando Forrester - First Mate
Marlando is a native of Clarendon, Jamaica where he grew up on the beautiful beaches and spent much of his leisure time in the water fishing, diving and enjoying the aquatics. He is well traveled, spending time in the Caribbean, Europe and throughout the Americas.
Known for his overall handy-man work, Marlando offers a variety of services and experience as First Mate. He is mechanically inclined and capable of handling various tasks on-board, below deck and underwater. He maintains the vessel through waxing, polishing, refurbishing, varnishing, teak repair and some electrical and plumbing as well. He is quite the exceptional cook, capable of preparing delicious Island cuisine and some Italian and American dishes as well. He is a non-smoker and a non-drinker and able to assess situations in an expedient and rational manner. Marlando enjoys fishing and is excited to assist throughout your time with us

Mariana Schilling Jefimove - Chief Stew
Born and raised in Estonia, Mariana’s love of the water and travel combined with her guest/client relationships and extensive experience in the service industry landed her into yachting. Been living in England, Asia and USA she has acquired wide international approach to customer service and relations.
She enjoys all the organizational aspects of job and prides herself on providing guests with an excellent level of service. She is expert at adapting to anybody own personal style to make everybody’s stay onboard memorable.

Chef: – a competent Crew Member will be selected and hired by the Captain as appropriate for the Charter Party



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Water Entertainment

Dinghy :
15ft 2006 RIB
Dinghy Hp :
90
Dinghy Pax :
6
Adult Wskis :
2
Kids Skis :
No
Wave Run :
2
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
1
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
No
Swim Platform :
yes
Boarding Ladder :
Yes, 2 x side
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
limited
Num Fish Rods :
6 fishing rods
Under Water Cam :
No
Under Water Video :
No
Deep Sea Fishing:
Yes
Sail Instructor:
No

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
100
Board Games :
Yes
Num Dine In :
yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
$56,000 $60,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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