SWEET ANN MARIE Yacht Charter Catamaran
About
You’ll find yourself doing a double take at how luxurious, beautiful, and elegant this yacht is. Sweet Ann Marie is impressive and sleek providing incredible versatility. She is the perfect platform for enjoying the Caribbean sunshine combining the highest possible standards, with optimum cruising, in relaxed comfort. Stepping inside Sweet Ann Marie, you will notice the elegance of the design and the quality of the wood. The Salon has both a beautiful indoor dining area and a comfy sofa ideal for relaxing and taking in a good book. Both areas providing ample room for lounging indoors if preferred. Immediately as you enter the salon you will notice the bar where your crew will prepare cocktails and drinks and still be able to take part in the conversations shared with their guests. There is a “down” galley which is spacious and fully equipped to allow your chef to prepare culinary delights which can be enjoyed either in the air-conditioned comfort of the salon, or al fresco in the cockpit. Her feeling of space extends throughout the accommodations - an owner’s suite and two king sized berths. The Privilege catamarans are renowned for the size and quality of their accommodations. The ensuite bathrooms are large and boast a separate shower stall each with a luxurious spa shower. The buzz is all about the master stateroom. "She is clearly a luxurious sailing vessel but oh my, have you seen the owner’s suite!" All additional space has been dedicated to this berth. Entry to the owner’s suite is through the short hallway which serves as both a dressing area and the entry to the ensuite bathroom. It has a desk, lots of stowage and a mini loveseat. Two steps take you up to the boudoir with an enormous walk-around berth, plenty of dresser drawers and overhead hatches. Oh, and lest we forget, Sweet Ann Marie has an outstanding exterior, too. The aft cockpit has ample seating for all guests, and you can easily walk from one side of the yacht to the other without ever setting foot, or disturbing the activity, in the cockpit. The flybridge has huge sunpads on which to lounge while keeping the captain company and enjoying the beautiful scenery and sunsets the Caribbean has to offer. For guests who prefer the outdoors, the foredeck and trampolines create fantastic large sunbathing and relaxation areas. The foredeck has an additional large sunpad for those wishing to soak up the sun while underway. Sweet Ann Marie is equipped with a full range of water toys including water skis, towable toys, snorkel gear and fishing equipment The combination of simplistic but superior design with her outstanding crew, results in the ultimate luxury Caribbean cruising experience.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
2 x Sea Scooters
Spear Fishing equipment (use in USVI only)
Wakeboard
Kneeboard
Tube
Floating Island
1 Stand-Up Paddle board
1 Tandem kayak
Selection of snorkeling gear for all guests
2 Fishing rods and tackle
Spike ball
Noodles
Scuba Diving
Yacht offers rendezvous diving for the 2022/23 season.
2023/24 SEASON
Captain will have his DM certification.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| Summer 2025 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 |
| $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 |
| $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 |
| $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW
Captain: Alan (Al) Owen
Chef: Eleanor Thomson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.
Menu
BREAKFAST
Shakshuka, Roasted Goats Cheese & Crusty Bread
Banana Split Breakfast Boats
Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes
Eggs Benedict with Asparagus
Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle
English Breakfast Muffin Sandwich
Salmon, Red Onion, Caper & Cream Cheese Bagels
LUNCH
Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta PureÌe, Poached Egg & Bacon
Ultimate Gourmet Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion
Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds
Teriyaki Salmon Sushi Bowl
Classic Caesar Salad
Homemade Naan Chicken & Hummus Wraps
Salad Nicoise accompanied by Crispy Panko Chicken
APPETIZERS
Smoked Salmon & Avocado Terrine
Thai Style Crispy Belly Pork Bites
Burrata & Steak Crostini
Tuna Ceviche loaded Toast
Pan-seared Scallops, Pea Puree & Crispy bacon Vietnamese Papaya
Salad with Spring rolls and a Spicy Peanut Dip
Salmon, Mango & Avocado Ceviche
MAIN
Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato
Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes
Porcini Mushroom Risotto topped with Seared Scallops
Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus
Seared Beef Thai green curry
Sticky Asian Ginger Belly PorkPan Seared Catch of the Day, Mint Pea PureÌe, homemade Tatar & Dauphinoise Potatoes
DESERT
Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crum
Banoffee Pie
Eton Mess
Biscoff Cheesecake
White Chocolate Passionfruit Panna Cotta Key Lime Pie
Summer Fruit Pavlova
Embarkation
Scrub Island, BVI
on 2023-05-19
Disembarkation
Yacht Haven Grande, St. Thomas
on 2023-05-24
Embarkation
Scrub Island, BVI
on 2023-05-19
Disembarkation
Yacht Haven Grande, St. Thomas
on 2023-05-24
Guests
6Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
Catamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranRefit
Interior 2017 Exterior 2019Cabin beds
3 King(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
