SWEET ANN MARIE Yacht Charter Catamaran
About
Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew
Brief
NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun
CHEF ASHLEY
Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of ï¬ve girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.
The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her ï¬rst offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.
In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, ï¬rst-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.
Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in ï¬ne-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.
Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.
Menu
Breakfast
Huevos Rancheros â??tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
Sweet Potato Hash â??with mushroom, sauteÌed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
Captains French Toast â??with melted Brie drizzled with boozy blueberry compote and powdered sugar
Pan tostado con Aguacate, Huevos y Tocino â??sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
Italian Breakfast Frittata â??filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
Rise and Shine â??fresh fruit and yogurt parfait
All American SuperHero of a Breakfast â??eggs baked in hash browns with glazed bacon
Lunch
Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers â??with caramelized red onions, maple bacon and
spicy herb mayo served with homemade crispy french fries and truffle aioli
Greek Chicken Kabobs â??with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
Grilled Chili-Lime Mahi Tacos â??with cilantro lime slaw and baja crema sauce served with Mexican street corn
Carolina style Pulled Pork Sliders â??topped with southern coleslaw served with homemade potato salad
Spicy Sirloin Steak Salad â??with Thai-style dressing
Low country Boil â??served family style includes shrimp, sausage, corn on the cob, red potatoes
and old bay seasoning
Appetizers
Spanish Gazpacho â??refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
Caprese Salad â??fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
Tuna Tini â??with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
Ultimate 7- layer dip â??with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
Creamy Burrata â??with tomatoes and pesto
Stuffed Portabella Mushrooms â??with marinara, sauteÌed spinach, and crispy goat cheese
medallions
Dinner
Authentic Charleston style Crab cakes â??over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster â??served with au gratin
potatoes and charred broccolini
Caribbean Jerk Chicken â??with mango avocado salsa and coconut rice
Classic Italian Linguine Aglio e Olio â??with seared lemon butter scallops
Herb Crusted Lamb Chops â??with roasted rosemary fingerling potatoes and lemon grilled asparagus
Cajun Style Grilled Snapper â??with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon â??with sauteÌed Brussels sprouts and roasted garlic
parsnip pureÌe
Low country Shrimp and Grits
Desserts
Drunken Pears â??soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
Kahlua Tiramisu Pound Cake â??with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts â??topped with fresh raspberries
Creme bruÌ?leÌe
Creamy Cheesecake â??with Strawberry compote
Assorted Berry Chocolate cups â??sprinkled with powdered sugar
Signature cocktails
Low country Lemonade â??vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice
Pluff Mudslide â??rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri â??rum, fresh lime juice, simple syrup served over ice
The Slowlife â??gin, raspberry, lemon, elderflower
Dark and Shady â??black rum, amber rum, crystallized ginger and lime juice
Mindy’s Margarita â??Pineapple JalapenÌ?o infused Tequila Margarita with fresh lime juice and simple syrup
Frozen PainKillers Spicy TuTu shots ;)
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranRefit
Interior 2017 Exterior 2019Cabin beds
3 King(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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