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SWEET ANN MARIE Yacht Charter Catamaran

$26,000 - $28,000 / per Week
All Inclusive
SWEET ANN MARIE Yacht Charter Catamaran

$26,000 - $28,000

per Week

About

You’ll find yourself doing a double take at how luxurious, beautiful, and elegant this yacht is. Sweet Ann Marie is impressive and sleek providing incredible versatility. She is the perfect platform for enjoying the Caribbean sunshine combining the highest possible standards, with optimum cruising, in relaxed comfort. Stepping inside Sweet Ann Marie, you will notice the elegance of the design and the quality of the wood. The Salon has both a beautiful indoor dining area and a comfy sofa ideal for relaxing and taking in a good book. Both areas providing ample room for lounging indoors if preferred. Immediately as you enter the salon you will notice the bar where your crew will prepare cocktails and drinks and still be able to take part in the conversations shared with their guests. There is a “down” galley which is spacious and fully equipped to allow your chef to prepare culinary delights which can be enjoyed either in the air-conditioned comfort of the salon, or al fresco in the cockpit. Her feeling of space extends throughout the accommodations - an owner’s suite and two king sized berths. The Privilege catamarans are renowned for the size and quality of their accommodations. The ensuite bathrooms are large and boast a separate shower stall each with a luxurious spa shower. The buzz is all about the master stateroom. "She is clearly a luxurious sailing vessel but oh my, have you seen the owner’s suite!" All additional space has been dedicated to this berth. Entry to the owner’s suite is through the short hallway which serves as both a dressing area and the entry to the ensuite bathroom. It has a desk, lots of stowage and a mini loveseat. Two steps take you up to the boudoir with an enormous walk-around berth, plenty of dresser drawers and overhead hatches. Oh, and lest we forget, Sweet Ann Marie has an outstanding exterior, too. The aft cockpit has ample seating for all guests, and you can easily walk from one side of the yacht to the other without ever setting foot, or disturbing the activity, in the cockpit. The flybridge has huge sunpads on which to lounge while keeping the captain company and enjoying the beautiful scenery and sunsets the Caribbean has to offer. For guests who prefer the outdoors, the foredeck and trampolines create fantastic large sunbathing and relaxation areas. The foredeck has an additional large sunpad for those wishing to soak up the sun while underway. Sweet Ann Marie is equipped with a full range of water toys including water skis, towable toys, snorkel gear and fishing equipment The combination of simplistic but superior design with her outstanding crew, results in the ultimate luxury Caribbean cruising experience.

Currency: USD
  • EUR

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

62.0 Ft / 2008 / PRIVILEGE ALLIAURA MARINE GROUP

Accommodations

Cabins
3
King(s)
3
Showers
4
Wash Basins
4
Heads
4
Electric Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
Yes
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
18
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
No
CDs/Music
Yes
Books
Yes
Videos
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Sailing Instructions
Yes
Dinghy
14'
Dinghy HP
50
Dinghy Pax
8
Sailing Dinghy
no
Swim Platform
Stern Scoop
Boarding Ladder (Loc/Type)
Stern
Fishing Gear Type
Cast & Trolling
# of Rods
2
Others
List of Amenities:

Adult water skis
Kids water skis
Wakeboard
Kneeboard
Tube
Floating Island, noodles.
Casting and trolling poles
Scuba tanks
6 x BCD's
6 x Regulators
Dive weights
Snorkel Gear

2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard

Scuba Diving

Scuba
Onboard
Cost of Resort Course
N/A
Cost of Full Course
N/A
License Info
Master
Air Compressor
Not Onboard
Tanks
6
BCs
6
BCs Regulators
6
Weight Sets
6
General Diving Info
Onboard diving offered.
$50 per person per dive

All divers must be PADI certified.

Technical Details

Inverter
Yes
Voltages
3KW 110 inverter with 110
Water Maker
70gph
Water Capacity
340g
Ice Maker
Yes
Generator
2 - 17.5kw
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
Water Safe
Guest Smokes
On aft deck

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Solar panels, source local produce

Rates

 
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
Summer 2024
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
$26,000 $27,000 $27,000 $28,000 $28,000 $0
$26,000 $27,000 $27,000 $28,000 $28,000 $0
$26,000 $27,000 $27,000 $28,000 $28,000 $0
$26,000 $27,000 $27,000 $28,000 $28,000 $0
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
January 2023
S M T W T F S
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8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
February 2023
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12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
March 2023
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1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
May 2023
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
June 2023
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
July 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
August 2023
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31

Crew

Title
Chef/First Mate
Languages Spoken by Crew
English

Brief

MEET YOUR CREW
Captain: Charles Dang
Chef: Eleanor Thomson


Captain Charles was born in Washington state and at a young age his family moved to Texas. He developed a love for boating and sailing on frequent outings within the Puget Sound and the Gulf of Mexico. In later years he learned to sail himself and learned the art of hospitality while assisting friends on charters in both the Pacific Northwest and the Mediterranean.

Charles started work in the energy and medical industries. He holds degrees in mechanical engineering, biology, and business and although he had a successful career in the corporate world, he left it all behind in 2018 to realize his dream of living and working on the water. He has since run numerous charters throughout the Caribbean and the Mediterranean.

Charles can be described as a kind, outgoing person with a wicked sense of humour. His stories from his traveling background and easygoing personality make him an amazing host to all his guests both young and old.

In addition to sailing Charles is a seasoned traveler, constantly exploring new foods and cultures. Being himself a tourist at times, he understands how to make anyone feel at home in any new exotic environment, such as the Virgin Islands.

When not on the water you can find Charles restoring classic American muscle cars back in Texas. His background in engineering has never left him and he constantly loves to tinker and improve on things.


Eleanor grew up in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!

At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role. I am passionate about authentic experiences and the best of local food and culture.

During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.


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Currency: USD
  • EUR

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