EUPHORIA Yacht Charter Catamaran
This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria! TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 3 Fishing Rods, Yoga Mats & Onshore Games.
Size / Year Built / Builder
60.0 Ft / 2016 / Sunreef Yachts
1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.
Aft Deck- 6'7
Master Cabin 6'6
Master Bath 6'5
Underwater hull lights for fish watching
Top deck lounge
4 Bean Bags
REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley
|Winter 2023 to 2024|
|Winter 2024 to 2025|
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
As a seasoned boat captain and waterman, I've successfully navigated over 300 charters in the US Virgin Islands. My primary goal is to ensure that every guest leaves with cherished memories and a beaming smile. Beyond sailing, I enjoy moments spent surfing, spearfishing, and free diving, all while fine-tuning my personal sailboat. Additionally, I enjoy honing my mixology skills, holding a bartender's certification, I enjoy crafting the perfect cocktails to enhance the flavors of a meal or elevate any island occasion. Fueling my love for exploration, the great outdoors, and the feeling of adrenaline rushes are passions I'll never let go of. As a PADI Master Diver, I am always avid to swim into the ocean's depths, on the lookout for exotic marine life, whether equipped with scuba gear or relying solely on free diving. My expertise in free diving extends beyond conventional reefs; you'll often find me 50 feet under, in pursuit of a lobster dinner! I grew up surrounded by water, but I first began sailing in the British Virgin Islands during my teenage years. The experience embedded a mark on me, igniting my need for adventure. Years later, I left for my hometown in Maryland and enrolled in an ASA catamaran sailing course based out of St. Thomas. This decision rekindled my passion, propelling me to work as a sailing yacht technician on vessels ranging from 44 to 70 feet. After months of dedication, I acquired my very own 40-foot sailboat, established my presence within the local community, and began living my dream.
Now, with my USCG Master Near Coastal captain's license and a wealth of experience and expertise, I am thrilled to share my profound love for adventure and the islands with all the guests I have the privilege of welcoming aboard.
Hailing from the Chesapeake Bay in Southern Maryland, Stacy has always been drawn to living by the water. Having spent time living in the bustling cities of Valparaiso, Chile, Washington, DC and Oakland, CA, she was looking for a slower pace of life. Originally planning to only spend her teacher summer in the USVI, she quickly fell in love with the natural wonders both on land and underwater, and decided to make this her new home. While she misses the food scenes in such culturally diverse cities and dramatic coastlines of the West Coast, she has settled into her relaxing Caribbean lifestyle here on the west end of St. Thomas
With over 15 years of hospitality experience in both fine dining and fast paced casual environments, Stacy wanted to combine her hospitality skills with her love for the water and pursued her STCW license at the local captains school in 2021. As part of her STCW and teacher training, Stacy is CPR, First Aid and Basic Firefighting certified. She holds a B.A in Spanish/Latin American Studies as well as a Masters in Education, and is fluent in Spanish. She has taken culinary classes in Italy, as well as pastry chef courses with Milk Bar’s Christina Tosi and from scratch baking courses with Turner Farms. Chef Stacy is excited for her 3rd season chartering catamarans in the USVI and BVIs, and delighting guests of all ages with her customized menus, fresh cocktails and local beer & wine pairings.
In her spare time, you can find Stacy hiking to off-the-beaten path beaches with her island dogs, reading, daydreaming about her next travel destination, volunteering at the local Humane Society, testing new recipes in her kitchen, and searching for the next best snorkel adventure. While dining on board Euphoria, expect to see food inspired by Stacy’s extensive travels throughout Latin America, Europe and Asia, as well as healthy, from scratch cooking that she grew up loving while cooking alongside her mom and grandmother. Both Captain Kyle and Chef Stacy share a passion for our natural world and strive to be “green” and eco-friendly on our charter trips by eliminating single-use plastics onboard, participating in local recycling programs and buying locally sourced products whenever possible. And as the wise Anthony Bourdain once said, “If I’m an advocate for anything, it’s to move, as far as you can, as much as you can, across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Hope to see you in the beautiful USVI & BVIs!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.