LATIFE SULTAN Yacht Charter Motor Sailer
About
M/S LATIFE SULTAN - ( 10 guest maximun) - 24 meters � Italian flag 5 cabins (1 master + 4 double cabins) - Bed 225 x 170
Guests
10Cabins
5Crew
3Size / Year Built / Builder
78.0 Ft / 2005 / Marmaris shipyards Turkey
Accommodations
5 double cabins with private bathrooms
1 master plus 4 double cabins
bed 225x170
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €12,500 | €20,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Francesca Gutierrez - HOSTESS
Menu
Intercontinental breakfast:
sweet and savoury with fruit salad, cakes, cheese and cold cuts, sandwiches, eggs, juices, etc. etc.
Lunch:
* pacchero macchiato alla tarantina
*caserecce with lime with raw tuna and pistachio cream
*grilled vegetables
*melon, swordfish ham and courgette reduction
* cabbage rolls with sfincione and mackerel fillet
* spaghetti with clams and parsley cream
*carpaccio of sea bream marinated in Worcester sauce and beetroot salad
*calamarata red shrimp, mint and sun-dried tomatoes
*Rigatone squid and courgettes
* octopus, potatoes and walnut crumble
*mixed salad
* swordfish and rocket ceviche
* fresh fruit salad
* pasta casserole with sardines and broccoli
*aubergine parmigiana
* raw shrimp marinated in citrus fruits and misticanza
Dinner:
*seafood crudites with peach, soya and valerian
*iron pasta with spinach pesto, almonds and lightly cooked prawns
*tiramisu in a Malvasia glass
*tranci di tonno al nero d'avola and sweet and sour red onion
* millefeuille of marinated salmon, lettuce and radishes and mustard sauce
* crumble in glass and peach cream
* monkfish fillets lacquered with butter and chilli pepper
* avocado and prawn tartar
* green beans, cherry tomatoes and provolone cheese
Fruit and desserts:
* carrot and brandy cake
* fresh fruit in season
* lemon cake in a glass
* pistachio crunch in a glass
* pear cake and cheese fondue
* fresh fruit salad
* Sicilian cannoli
Wines:
White and rosé wines from the wineries are preferred:
Planeta - https://planeta.it
Tasca dal Merita - https://www.tascadalmerita. it
Guests
10Cabins
5Crew
3Size / Year Built / Builder
78.0 Ft / 2005 / Marmaris shipyards Turkey
Motor Sailer specifications
Beam
6.50 MetresDraft
2.5 MetresType
Motor SailerRefit
2017Cabin beds
5 King(s), 1 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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