Size / Year Built / Builder
67.0 Ft / 2017 / Hanse Yachts
6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Constantinos (Dinos) Antoniou
Dinos had always a strong passion for sailing and hospitality. Starting sailing on optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing his studies to become a mechanical engineer he soon decided to turn his passion into a profession. Dinos completed all the necessary courses and successfully absolved the offshore sailing and power certificates to become a professional skipper. Since then he has worked on many privately owned as well as crewed sailing yachts and catamarans ranking from 65-80ft. His engineering background has always been a big advantage throughout his career as this has made him capable of dealing with all the technical issues independently. Apart from his proven typical skills, Dinos has a pleasant and enthusiastic personality, exceptional organizational skills and excellent service attitude. His deep knowledge of Greek Seas ensures that guests are going to see the most amazing spots of the islands! He speaks English, Greek and some basic Spanish.
Cook/Hostess - Josephine Schmid
Josephine was born in 1994 and is German. She holds a degree from German Institute as Hotel Assistant. Josephine gained valuable experience in customer service while working in hotels, restaurants and salesperson in concept stores. She has great organizational and managements skills so to arrange all the grocery shopping according to the preference list and avoiding wasting products. Spending most of her life close to water, Josephine has been always passionate about sailing and as an openminded and communicative individual she decided to combine it with her love for cooking and joined the yachting industry in 2021 as a Cook/Hostess on a 64ft sailing monohull, where she was responsible for keeping the boat's interior clean and tidy, setting the table, cooking delicious meals and assisting with ropes and fenders. Josephine's energetic personality, passion for cooking and going on and beyond for her guests ensures that guests on board ALIZEE will have the trip of their lifetime! She speaks English, German and some Greek.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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