Size / Year Built / Builder
50.0 Ft / 2011 / Discovery Yachts
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.
Dishwasher, washing machine, microwave plus usual galley equipment
Full AV installation in the saloon, individual iPod docks in each cabin
2 Stand-up Paddle boards
1 Great Big Mabel inflatable
1 Wake board
2 floating mattresses
8 Snorkeling gear kits from child to large adult sizes
Assortment of life jackets for water sport activities
1 Underwater camera (photo and video)
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Italian
Sail and work experience
Mattia is a passionate and enthusiastic seaman. He has spent the last few years living on the sea, working and sailing between the Mediterranean and Caribbean. He has a large number of miles under his belt, including coastal and blue water cruises and four Atlantic crossings.
Working for both Private and Charter boats has given him the opportunity to work for a wide range of clientele, and so he disposes of a certain level of discretion given with a professional and friendly manner.
Thanks to his maintenance background he has gained the knowledge to be a hands-on captain capable of taking care of every aspect of the boat He’s organized and hard-working, and approaches every situation calmly and ready to find the best and safest solution.
As Captain the overall running of the vessel is Mattia’s responsibility; this includes the navigation, safety and experience of all onboard. He ensures that CURANTA CRIDHE runs smoothly and efficiently whilst adhering to all the appropriate regulations.
Certificates and Qualifications
- RYA YACHTMASTER OCEAN – Commercially endorsement
- Italian Nautical Licence Sail and Motor – without limit from the cost
56ft S/Y NIHAYET GARGANEY IV, 52ft S/Y MIZAR 3, 47ft Catamaran ALCADE’, 43ft S/Y ARCO IRIS
Italian (mother tongue) and English
Chef / Hostess - Italian
Sail and work experience
Marina has several years of experience in a variety of fields within the yachting industry, including cooking, service, housekeeping, laundry, provisioning and deck.
She has a deep knowledge of every aspect of boats based on her previous career in the After Sales and Refitting Dept. of various Shipyards of superyachts; especially with maintenance, systems, supervising and organization.
Marina is humble and hardworking, and loves to sail. She aims to give guests the best experience possible through good food, sailing, and the discovery of new places and underwater life. She is a good swimmer and photographer, and is proactive and resourceful.
As the Chef/Hostess, Marina is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTA CIRDHE in order to have as much relevance as possible to the country being visited.
Certificates and Qualifications
- STCW 10
- Sail and motor skipper license (coastal)
Italian (mother tongue), English (professional knowledge), & French (basic knowledge)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.