CURANTA CRIDHE Yacht Charter Catamaran
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2011 / Discovery Yachts
Accommodations
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.
Amenities
Onboard Entertainment
Dishwasher, washing machine, microwave plus usual galley equipment
Full AV installation in the saloon, individual iPod docks in each cabin
Water Entertainment
2 Stand-up Paddle boards
2 Subwings
1 Great Big Mabel inflatable
1 Wake board
2 floating mattresses
3 noodles
8 Snorkeling gear kits from child to large adult sizes
Assortment of life jackets for water sport activities
1 Underwater camera (photo and video)
Scuba Diving
Technical Details
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Charter Types
Rates
| Minimum | Maximum |
| €18,000 | €19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN - Mattia Correrini (Italian):
Sail & Work Experience:
A passionate and enthusiastic seaman, Mattia has been working on boats since 2012, beginning with deliveries and maintenance before progressing to yachts. He has completed several coastal and blue water cruises as well as 4 Atlantic crossings, gaining experience in both the Caribbean and the Mediterranean. Working on both private and charter boats has given Mattia the opportunity to demonstrate his professional and friendly manner with guests. Making up an essential part of the CURANTA CRIDHE duo, Mattia has been Captain onboard for several years.
Job Description:
As Captain, the overall running of the vessel is Mattia’s responsibility; this includes the navigation, safety and experience of all onboard. He ensures that CURANTA CRIDHE runs smoothly and efficiently whilst adhering to all the appropriate regulations.
Licenses & Qualifications:
- RYA YachtMaster Ocean Commercially Endorsed Qualification
- Italian Nautical Licence for Sail and Motor
- STCW Basic Training Certificate
Languages:
Italian and English
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Mate/Chef – Nicola Ceppa (Italian):
Sail & Work Experience:
Before entering the yachting world, Nicola was an independent entrepreneur skipper and sailing instructor in the Mediterranean, developing the necessary skills to interact with guests. Gaining experience on sailing yachts, he performs maintenance to a high standard and delights guests with his culinary abilities. Having sailed the Mediterranean, Atlantic and Caribbean Seas, Nicola has a wealth of knowledge on all CURANTA CRIDHE’s destinations.
Job Description:
As the Chef/Steward, Nicola is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, and the interior of the yacht is clean and serviceable. He is a creative chef, varying his meals to provide a variety and according to the location of CURANTA CRIDHE, to have as much relevance as possible to the country being visited.
Licenses & Qualifications:
- RYA YachtMaster Ocean Commercially Endorsed Qualification
- STCW Basic Training Certificate
- Level 2 Food Hygiene Certificate
- Sailing Instructor Qualification
Languages:
Italian, English, French and Spanish
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2011 / Discovery Yachts
Catamaran specifications
Beam
7.86 MetresDraft
1.30 MetresType
CatamaranRefit
2022Cabin beds
1 Queen(s), 2 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
