CURANTA CRIDHE Yacht Charter Catamaran
Number of Crew
Winter AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.Read more
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Captain Thierry Simon
Thierry was born in Antibes, on the French Mediterranean Coast. He learned to sail on the Med from the age of 11, and attended the renowned sailing school Les Glenans in Brittany.
Sailing quickly became a real passion and over the years, Thierry has participated in numerous international regattas both in Europe and North America. With several ocean crossings under his belt, he is always happy to share gladly share his knowledge and experience in meteorology, weather routing, celestial navigation or passage planning.
In addition to sailing, Thierry has developed a passion for history, photography, gastronomy and wine. His knowledge in food and wine pairing will surprise you.
Previous yachts: S/V Big Bird Fountaine-Pajot Bahia 46, S/V Greenboat1 Nautitech 54ft, S/V Best Revenge 5 Privilege Signature 60ft, S/V Blew By You Jeanneau Lagoon 52ft, S/V Zuma 53ft Jeanneau, M/Y Antinea 143ft Sterling, S/Y Bien-Sur Jeanneau 53, S/Y Serenity , S/Y Sanctuary Beneteau Oceanis 393, S/Y VINAFLO Bavaria Charter
Languages spoken: French and English
Sail and work experience
Christine was born in Normandy, close to the D-Day beaches were the Allied troops came to liberate France from the German invasion, during World War II. As a child, she always enjoyed going fishing in the Chanel Sea with her father and his friends. After graduating as a registered nurse, she moved to South of France were she practiced as a free-lance nurse for over 30 years. For many years she owned a motor boat and spent most of her free time exploring the French Riviera Coast, fishing and diving. She has a scuba diving license, level 2. She is an avid motorcyclist and a very good snowboarder. She also skydives and has performed several marathons. She owns a horse and has done for the last ten years, riding it in the beautiful Provence countryside. Her cuisine is based on fresh organic ingredients, with a Mediterranean twist. She enjoys cooking exotic meals from the Indian Ocean. She gets her inspiration from her many trips to visit her sister who lives in La Réunion, a French territory in the Indian Ocean.
As the Chef/Hostess Christine is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTA CRIDHE in order to have as much relevance as possible to the country being visited.
2 Stand-up Paddle boards
1 Great Big Mabel inflatable
1 Wake board
2 floating mattresses
8 Snorkeling gear kits from child to large adult sizes
Assortment of life jackets for water sport activities
1 Underwater camera (photo and video)
Dishwasher, washing machine, microwave plus usual galley equipment
Full AV installation in the saloon, individual iPod docks in each cabin
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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