BAGHEERA L620 Yacht Charter Catamaran
BAGHEERA L620 Yacht Charter Catamaran
Accommodations
8 pax in 4 en suite Queen cabins
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.
CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
3RD CREW MEMBER: TBA
Water Entertainment
6 PERSON FLOATING ISLAND
8 Floating Noodle Water Seats
2 Towable Water Tubes
12' Kids water slide
KIds & Adults Beach Toys
Beach Blue Tooth Music Speaker
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Scuba Diving
Bagheera offers Rendezvous Diving as well.
Onboard Entertainment
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Starting on
St. Thomas
at 2019-01-12
Finishing on
St. Thomas
at 2019-01-19
Menu
* * * CHEF CARLA’S MENU * * *
BREAKFAST
Served with Homemade Bread, Juice selections, Coffee & TeaCheese & Veggie Omelet
Scrambled Eggs in a Crispy Bacon Basket
A Selection of French Croissants served w/Fruit & Yogurt
Avocado Smoked Salmon Royal Eggs Benedict
Homemade Waffles served with Warm Maple Syrup
Banana Oat Pancakes or Lefton Squash Pancakes
LUNCH
Arugula Roast Beef Salad - served w/ Freshly Baked Foccacia
Quesadilas served w/ Pico De Gallo Sauce & Guacamole
Real Homemade Italian Pizza served w/ Fresh Salad
Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
Mahi File served w/ Sauteed Potatoes & Vegetables
DINNER ENTRÉES
Delicious Rio De Janeiro Crab
Scallops a la AVALON
French Onion Soup
Caprese Italian Salad
Prawn Shimp Cocktail & Caviar
Ashburton Ravioli
Mussles in Carla's Special Secret Sauce
MAIN COURSE
Rack of Lamb served w/ Devon Potatoes & Fresh Vegetagles
Port Tenderloin served w/Risotto Italiano
Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
Italian Chicken Scallops in White Whine Sauce served w/ Mashed Potatoes, Pasta, or Lasagna
DESSERTS
Key Lime Pie
Tiramisu
Chocolate Mousse
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2019 | $29,500 | $30,500 | $31,500 | $32,500 |
| Winter 2019 to 2020 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2020 | $33,000 | $34,000 | $35,000 | $36,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO BAGHEERA L620
FOXY LADY
Size: 62.0 Ft
Builder: Lagoon
Year: 2010
Number of Crew: 3
$30,000 - $34,500 / Week All InclusiveLearn more
TIGER LILY
Size: 62.0 Ft
Builder: Lagoon
Year: 2015
Number of Crew: 2
$30,000 - $34,000 / Week All InclusiveLearn more
CALLISTA
Size: 62.0 Ft
Builder: Lagoon
Year: 2016
Number of Crew: 3
$30,000 - $35,000 / Week All InclusiveLearn more
SEA WINGS II
Size: 62.0 Ft
Builder: Lagoon
Year: 2018
Number of Crew: 3
$30,000 - $36,000 / Week All InclusiveLearn more
