BAGHEERA L620 Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean LeewardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin
Read moreLayout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.
CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
3RD CREW MEMBER: TBA
Water Entertainment
Website: https://sublue.com/seabow.html
NEW 2020 - 2 Nemo Worlds Smallest Dive System.
Guest wanting to use these must complete a short online course and be 8 years of age and older.
Website: https://www.diveblu3.com/nemo/
Online course Website: diveblu3.teachable.com
22FT FLOATING MAT
6 PERSON FLOATING ISLAND
8 Floating Noodle Water Seats
2 Towable Water Tubes
12' Kids water slide
KIds & Adults Beach Toys
Beach Blue Tooth Music Speaker
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Scuba Diving
Bagheera offers Rendezvous Diving as well.
Onboard Entertainment
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Starting on
St. Thomas
at 2019-01-12
Finishing on
St. Thomas
at 2019-01-19
Menu
* * * CHEF CARLA’S MENU * * *
BREAKFAST
Served with Homemade Bread, Juice selections, Coffee & TeaCheese & Veggie Omelet
Scrambled Eggs in a Crispy Bacon Basket
A Selection of French Croissants served w/Fruit & Yogurt
Avocado Smoked Salmon Royal Eggs Benedict
Homemade Waffles served with Warm Maple Syrup
Banana Oat Pancakes or Lefton Squash Pancakes
LUNCH
Arugula Roast Beef Salad - served w/ Freshly Baked Foccacia
Quesadilas served w/ Pico De Gallo Sauce & Guacamole
Real Homemade Italian Pizza served w/ Fresh Salad
Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
Mahi File served w/ Sauteed Potatoes & Vegetables
DINNER ENTRÉES
Delicious Rio De Janeiro Crab
Scallops a la AVALON
French Onion Soup
Caprese Italian Salad
Prawn Shimp Cocktail & Caviar
Ashburton Ravioli
Mussles in Carla's Special Secret Sauce
MAIN COURSE
Rack of Lamb served w/ Devon Potatoes & Fresh Vegetagles
Port Tenderloin served w/Risotto Italiano
Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
Italian Chicken Scallops in White Whine Sauce served w/ Mashed Potatoes, Pasta, or Lasagna
DESSERTS
Key Lime Pie
Tiramisu
Chocolate Mousse
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2020 | $30,500 | $31,500 | $32,500 | $33,500 |
| Winter 2020 to 2021 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2021 | $30,500 | $31,500 | $32,500 | $33,500 |
| Winter 2021 to 2022 | $33,000 | $34,000 | $36,000 | $36,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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SIMILAR YACHTS TO BAGHEERA L620
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