|Number of Crew:||3|
|4 Cabins:||4 Queen(s)|
|Speed:||Cruise Speed 10 knts, Max Speed 16 knts|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
8 pax in 4 en suite Queen cabins
|Cruise Speed:||10 knts|
|Max Speed:||16 knts|
|Generator:||21kW + 14Kw|
|Water Maker:||75 GPH|
|Communicate:||Cell Phone - VHF Radio|
|Guest Smoke:||Aft Deck Only|
|Min Child Age:||2 years old|
|Captain Name:||Alex Mulder|
|Number of Crew:||3|
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.
Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
3RD CREW MEMBER: Georgina
|Dinghy:||16' RIB CENTER CONSOLE|
|One Man Kayak:||No|
|Two Man Kayak:||No|
|Swim Platform:||SCOOP STEPS|
|Boarding Ladder:||SCOOP STEPS x 2|
|Fish Gear Type:||TROLLING & CASTING|
|Num Fish Rods:||4|
|Under Water Cam:||Yes|
|Under Water Video:||No|
|Other Toys:||22FT FLOATING MAT
6 PERSON FLOATING ISLAND
8 Floating Noodle Water Seats
2 Towable Water Tubes
12' Kids water slide
KIds & Adults Beach Toys
Beach Blue Tooth Music Speaker
4 Yoga Mats
8 Deck Bean Bag Chairs
|Scuba:||Yacht offers Rendezvous Diving only|
|Num Dvd:||Apple TV|
|Num Dine In:||8|
|Other Entertain:||75gph water maker
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge