VENTANA Yacht Charter Catamaran

$20,350 - $25,500 / Week All Inclusive Learn more
VENTANA Yacht Charter - Ritzy Charters
VENTANA Yacht Charter - Main Salon
VENTANA Yacht Charter - Galley
VENTANA Yacht Charter - Alfresco dining on the flybridge
VENTANA Yacht Charter - Cockpit seating
VENTANA Yacht Charter - Guest cabin with deck access
VENTANA Yacht Charter - Guest cabin
VENTANA Yacht Charter - Guest bath
VENTANA Yacht Charter - Guest bath
VENTANA Yacht Charter - Guest cabin with cockpit access
VENTANA Yacht Charter - Guest cabin with ensuite head
VENTANA Yacht Charter - Stand up Paddle boards
VENTANA Yacht Charter - Ventana under sail
VENTANA Yacht Charter - Ventana at night
VENTANA Yacht Charter - Underwater lights
VENTANA Yacht Charter - Forward cockpit lounge area
VENTANA Yacht Charter - Ventana from above
VENTANA Yacht Charter - Swim platform
VENTANA Yacht Charter - Relaxing on the trampolines

VENTANA Yacht Charter Catamaran

$20,350 - $25,500 / Week All Inclusive Learn more
Lagoon 52.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2018
Size 52.0 Ft
Beam 29 Feet
Draft 5 Feet
Max Guests 10
Number of Crew: 2
5 Cabins 5 Queen(s), 1 Twin(s)
Speed Cruise Speed 8, Max Speed 12
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




Cabins :
5
Queen(s) :
5
Twin(s) :
1
Showers :
6
Wash Basins :
6
Electric Heads :
6

Layout

Yacht Charter VENTANA Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
Lots

Technical Details

Cruise Speed :
8
Max Speed :
12
Generator :
21.5 Kw
Inverter :
Yes
Voltages :
110v/220v
Water Maker :
30GPH
Water Capacity :
220

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Aft scoop steps only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Crew Profile

Captain Name :
Damon Huber
Captain Birthday:
1992
Captain License:
USCG 100T
Number of Crew:
2
Nationality/ies:
USA
Language/s:
Englsih
Crew Licenses:
STCW
Crew Details:
Damon Huber Captain
Julia Ray Chef/Mate

Damon has a serious passion for the ocean and how special it is. Since his college days, he has been involved in appreciating everything the Big Blue has to offer. After living in Hawaii, he knew the ocean would be his new love. Born in Pennsylvania and raised in Telluride, Colorado, he knew he had to get closer to the sea where boundless opportunities were waiting for him. After graduating from Sierra Nevada University/Hawaii University, Damon decided to act on his desire to travel the world and experience cultures from all over. He traveled in a camper van from Pennsylvania to Costa Rica, stopping everywhere along the way to learn from the locals and bask in the foreign culture. After completing the two year road trip, he found himself in the Philippines working at a high end resort as the activities coordinator & watersports instructor. You can count on his experience and patience to help you learn how to paddle board, surf, kiteboard, freedive or any other activity you can do on the water. He is an avid free diver and feels comfortable diving deep to retrieve the occasional pair of sunglasses that may fall over board. Damon is an expert at pointing out all of the creatures beneath the surface.

He holds a 100ton US Coast Guard Captain's Licesne and is well versed on how to sail in all conditions. He has completed multiple Atlantic crossings, delivered yachts all around the Caribbean, and recently sailed from the United States through the South Pacific to Australia. He has accumulated over 20,000nm of open ocean sailing which was only possible through his professionalism, dedication to safety, and desire for adventure. You can feel at ease knowing that he will deliver a trip of a lifetime while keeping your safety as the top priority. With years of experience working on yachts and resorts all over the world, he knows how to deliver the most amazing experience possible. He looks forward to treating you like family and showing you a new standard for what hospitality should mean.



Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Water Entertainment

Dinghy :
12ft RIB center console
Dinghy Hp :
40hp
Dinghy Pax :
6
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
1
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
Scoop steps
Boarding Ladder :
Off scoops
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Trolling and Casting
Num Fish Rods :
1
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys :
Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
iPod
Board Games :
Yes
Num Books :
No
Num Dine In :
8
Sat TV:
No
iPod:
Yes
Other Entertain :
Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2018 to 2019 $20,500 $22,000 $23,500 $25,000 $25,500
Summer 2019 $20,500 $22,000 $23,500 $25,000 $25,500
Winter 2019 to 2020 $20,500 $22,000 $23,500 $25,000 $25,500
Summer 2020 $20,500 $22,000 $23,500 $25,000 $25,500
Winter 2020 to 2021 $20,500 $22,000 $23,500 $25,000 $25,500
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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