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VENTANA Yacht Charter Catamaran

$28,200 - $33,500 / per Week
All Inclusive
VENTANA Yacht Charter Catamaran

$28,200 - $33,500

per Week

About

This beautiful 2018 Lagoon 520 offers five queen cabins each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 10 guests in comfort for lounging or dining. Ventana's exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Surfboard, 3 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only

Currency: USD
  • EUR

5 Average rating

Guests

10

Cabins

5

Crew

2

Size / Year Built / Builder

52.0 Ft / 2018 / Lagoon

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




Cabins
5
Queen(s)
5
Twin(s)
1
Showers
6
Wash Basins
6
Electric Heads
6
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
No
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
Lots
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
8
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
Yes
CDs/Music
iPod
Books
No
Videos
No
Gym Equipment
No
Other Amenities
Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
1
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Sailing Instructions
Yes
Dinghy
12ft RIB center console
Dinghy HP
40hp
Dinghy Pax
6
Sailing Dinghy
No
Swim Platform
Scoop steps
Boarding Ladder (Loc/Type)
Off scoops
Fishing Gear Type
2 Trolling and 1 Casting
# of Rods
1
Others
Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
12
Inverter
Yes
Voltages
110v/220v
Water Maker
30GPH
Water Capacity
220
Ice Maker
Yes
Generator
21.5 Kw
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
None
Guest Smokes
Aft scoop steps only
Type of Pets
None

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Rates

 
Summer 2022
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$28,500 $29,500 $30,500 $31,500 $33,500
$28,500 $29,500 $30,500 $31,500 $33,500
$28,500 $29,500 $30,500 $31,500 $33,500
$28,500 $29,500 $30,500 $31,500 $33,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2022
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November 2022
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December 2022
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January 2023
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February 2023
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March 2023
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April 2023
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May 2023
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June 2023
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July 2023
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Captain

Name
Tim Montgomery
Nationality
USA
License
USCG

Crew

Name
Jason Mackay
Title
Chef / First Mate

Brief

Capt. Tim Montgomery
Captain Tim welcomes you aboard the beautiful 52’ Lagoon Catamaran, Ventana. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has. 

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Chef Jason Mackay
Born in South Africa and raised in Louisiana, Jason was always surrounded by a community that greatly appreciates a meal surrounded by good friends and family. Always an adventurous spirit, Jason always had a passion for travel and nature. Living in Asheville, NC was very influential in developing a connection with the fruits of nature and set Jason on a path to create seasonal and local dishes based off of local foraged ingredients. Living in Mexico, he spent most of his time in the water spearfishing and orchestrating pop up dinners based around the catch of the day and joining people together in the community. Creating culinary experiences and joining people together is Jason’s true passion in life and he is excited to highlight the bounty of the Caribbean sea.

3 Yacht Reviews

5 Average rating

Review 1
Crew: Damon Huber & Julia Ray

Embarkation

St. Thomas

on 2019-12-29

Disembarkation

St. Thomas

on 2020-01-05

How would you qualify skipper:
Damon was great. he went above and beyond to help us with activities, getting places, and making sure we had what we needed for the day. He is definitely a great skip.

How would you qualify rest of the crew:
Julia, food was great. Julia was a great cook but i felt her overall attitude could have been better. At times she seemed as if she didn't want to be there

How would you qualify the yacht (comfort, features, general maintenance, etc):
boat was great


How would you qualify the itinerary:
no issues at all

How would you qualify the sports and leisure activities/equipment on board:
everything was available and worked great

How would you qualify the food and drinks:
food and drinks were great. no issues at all

How would you qualify the entire experience of your trip:
I would have given 5 stars if the chef had a better attitude toward the guests in general
Review 2
Crew: Michael Hoy Briggs & Julia Ray

Embarkation

Red Hook, St. Thomas, USVI

on 2020-06-11

Disembarkation

Red Hook, St. Thomas, USVI

on 2020-06-18

How would you qualify skipper:
No additional comments

How would you qualify rest of the crew:
Julia - Fantastic. Always ahead of (anticipating) our needs

How would you qualify the yacht (comfort, features, general maintenance, etc):
A great boat. Attractive in all respects. The "lift" in the stern was especially handy for us less mobile folks


How would you qualify the itinerary:
Limitations due to COVID-19

How would you qualify the sports and leisure activities/equipment on board:
Everyone enjoyed the snorkeling and water activities. Grand kids loved the "tube" towed behind the outboard motorboat

How would you qualify the food and drinks:
Julia did a great job with menus and drinks

How would you qualify the entire experience of your trip:
Everyone was extremely pleased with the experience
Review 3
Crew: Michael Hoy Briggs & Julia Ray

Embarkation

Red Hook, St. Thomas, USVI

on 2020-06-11

Disembarkation

Red Hook, St. Thomas, USVI

on 2020-06-18

How would you qualify skipper:
Very knowledgeable of the vessels and surrounding area

How would you qualify rest of the crew:
Chef Julia was outstanding! Not only did she create wonderful dishes she also was knowledgeable about the sea life and great areas to snorkel.

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
No additional comments

How would you qualify the food and drinks:
No additional comments

How would you qualify the entire experience of your trip:
No additional comments

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Currency: USD
  • EUR

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