$20,350 - $26,500 / Week All Inclusive Learn more

VENTANA Yacht Charter Catamaran

$20,350 - $26,500 / Week All Inclusive Learn more

Catamaran Specifications

2018

Year Built

52.0 Ft

Size

29 Feet

Beam

5 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 8, Max Speed 12

ACCOMMODATIONS

5

Cabins

10

Max Guests

2

Number of Crew

Cabin beds: 5 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
VENTANA Yacht Charter Catamaran
$20,350 - $26,500 / Week All Inclusive

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




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Cabins :
5
Queen(s) :
5
Twin(s) :
1
Showers :
6
Wash Basins :
6
Electric Heads :
6

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
Lots

Technical Details

Cruise Speed :
8
Max Speed :
12
Generator :
21.5 Kw
Inverter :
Yes
Voltages :
110v/220v
Water Maker :
30GPH
Water Capacity :
220

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Aft scoop steps only
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
None
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Crew Profile

Captain Name :
Richard Darling
Captain Birthday:
1969
Captain License:
USCG 200-ton Master & MCA 200-ton Master of Yachts
Number of Crew:
2
Nationality/ies:
USA
Language/s:
Englsih
Crew Licenses:
STCW
Crew Details:
Richard Darling Captain
Christina Astuto chef

Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since.

In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet. Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.


A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.
Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.

As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.

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Water Entertainment

Dinghy :
12ft RIB center console
Dinghy Hp :
40hp
Dinghy Pax :
6
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
1
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
Scoop steps
Boarding Ladder :
Off scoops
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
2 Trolling and 1 Casting
Num Fish Rods :
1
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys :
Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
iPod
Board Games :
Yes
Num Books :
No
Num Dine In :
8
Sat TV:
No
iPod:
Yes
Other Entertain :
Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages
3 Yacht Reviews

4.8 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2020-06-11

Finishing on

Red Hook, St. Thomas, USVI

at 2020-06-18

Crew:
Michael Hoy Briggs & Julia Ray 

4

How would you qualify skipper:
No additional comments

5

How would you qualify rest of the crew:
Julia - Fantastic. Always ahead of (anticipating) our needs

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
A great boat. Attractive in all respects. The "lift" in the stern was especially handy for us less mobile folks

5


How would you qualify the itinerary:
Limitations due to COVID-19

5

How would you qualify the sports and leisure activities/equipment on board:
Everyone enjoyed the snorkeling and water activities. Grand kids loved the "tube" towed behind the outboard motorboat

5

How would you qualify the food and drinks:
Julia did a great job with menus and drinks

5

How would you qualify the entire experience of your trip:
Everyone was extremely pleased with the experience
Review 2

Starting on

Red Hook, St. Thomas, USVI

at 2020-06-11

Finishing on

Red Hook, St. Thomas, USVI

at 2020-06-18

Crew:
Michael Hoy Briggs & Julia Ray 

5

How would you qualify skipper:
Very knowledgeable of the vessels and surrounding area

5

How would you qualify rest of the crew:
Chef Julia was outstanding! Not only did she create wonderful dishes she also was knowledgeable about the sea life and great areas to snorkel.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments

5


How would you qualify the itinerary:
No additional comments

5

How would you qualify the sports and leisure activities/equipment on board:
No additional comments

5

How would you qualify the food and drinks:
No additional comments

5

How would you qualify the entire experience of your trip:
No additional comments
Review 3

Starting on

St. Thomas

at 2019-12-29

Finishing on

St. Thomas

at 2020-01-05

Crew:
Damon Huber & Julia Ray 

5

How would you qualify skipper:
Damon was great. he went above and beyond to help us with activities, getting places, and making sure we had what we needed for the day. He is definitely a great skip.

3

How would you qualify rest of the crew:
Julia, food was great. Julia was a great cook but i felt her overall attitude could have been better. At times she seemed as if she didn't want to be there

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
boat was great

5


How would you qualify the itinerary:
no issues at all

5

How would you qualify the sports and leisure activities/equipment on board:
everything was available and worked great

5

How would you qualify the food and drinks:
food and drinks were great. no issues at all

4

How would you qualify the entire experience of your trip:
I would have given 5 stars if the chef had a better attitude toward the guests in general

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2019 to 2020 $20,500 $22,000 $23,500 $25,000 $25,500
Summer 2020 $20,500 $22,000 $23,500 $25,000 $26,500
Winter 2020 to 2021 $20,500 $22,000 $23,500 $25,000 $26,500
Summer 2021 $20,500 $22,000 $23,500 $25,000 $26,500
Winter 2021 to 2022 $20,500 $22,000 $23,500 $25,000 $26,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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  • Hold
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