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SLAINTE III Yacht Charter Motor Boat

Plus Expenses

$39,600 - $43,600 per Week

Guests

7

Cabins

4

Crew

4

Size / Year Built / Builder

86.0 Ft / 2013 / Ferretti

Summer Area

Winter Area

Bahamas

Accommodations

SLAINTE III sleeps 8 in total.
4 Cabins, 1 King, 2 Queen, 2 Single Full-beam on Deck Master with an Island Berth...King-sized bed
Full walk in closet. Master head has marble counters with two custom sinks, shower stall, and separate head/bidet.

Two VIP Staterooms are located on lower deck port and starboard aft. Each is fitted with a Queen-size berth and en-suite head with walk-in shower.

Twin Stateroom-2 Single Beds en-suite head with shower.

4
Cabins
1
King(s)
2
Queen(s)
1
Twin(s)
4
Showers
5
Heads

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Yes
BBQ
Inq
Gay charters
No
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed

Technical Details

10
Cruising Speed
14
Max Speed
Yes
Generator

Water Entertainment

Yes
Snorkel Gear
No
Tube
No
Kayaks - 2 Man
Yes
Fishing Gear
2
Stand-up Paddle Boards
Yes
Deep Sea Fishing
Scout 275 XSF Center Console Tender 2013
Dinghy
Yes
Swim Platform
Yes
# of Rods
Tenders & Toys:
Scout 275 SF with deep sea fishing gear (T/T)
Assorted Snorkel Gear adults & kids
(2) Paddle Board
(2) Segway Ninebot with extended handlebar
(4) Yamaha 300 water scooters
(2) Electric Assist Foldable Bicycles
14Ft AB R.I.B. with Yamaha 75 HP outboard (T/T)
No S.C.U.B.A. gear on board/Captain will subcontract that service
Swim Platform: Aft transom door converts to beach when open...
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
DVDs/Movies

Rates

Minimum Maximum
$39,600 $43,560
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
April 2021
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May 2021
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June 2021
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July 2021
S M T W T F S
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Crew Profile

4
Total Crew
Steve Kemp
Captain Name

Captain: Steve Kemp
Steve is from Port Huron, Michigan and has been captaining yachts for 10 years and crewing professionally for 18. Growing up on the Great Lakes and being from a boating family… there has always been a calling to be on… or near… the water. After moving away from his hometown, with a small detour to visit a friend in South Florida, Steve accidentally found himself as the 1st Mate, on a private motor yacht, based out of Jupiter Island, FL. This would be the beginning of an 18-year long career. Steve holds a U.S.C.G. 200 GT / 500 GT license and several endorsements including advanced fire fighting and towing. He is an avid outdoors man with an overly positive attitude. He is highly motivated with and outgoing demeanor. Steve prides himself on his flawless safety record and loyalty.

Mate / Engineer: Kevin Harvey
Kevin is from Cumberland, Maryland. He brings a well-rounded level of both deck, interior and engineering experience to “Slainte’ III.” He has an extensive background in the service, construction and automotive industries. Kevin has previously been a restaurant owner and a home builder. His love for the water…and for sailing… comes from his years in the Virgin Islands. Kevin is working towards a captain’s license and currently holds an A.E.C. from Maritime Professional Training, in Ft. Lauderdale, FL. Kevin prides himself on his patients and his many “never be defeated” attitude.

Chef: Daniella Fitzgerald
Daniella originally hails from Venezuela but was raised in New Jersey. A hospitality specialist with over ten years’ experience on yachts and private homes as chef and stewardess. Culinary trained in southern France, she loves the Mediterranean classics with a “farm/sea to table” spin and a modern/simple interpretation of the freshest summertime ingredients of the Northeast. She loves all aspects of entertaining including wine pairings and medicinal morning drinks after a long night. She looks forward to meeting and spoiling you on Slainte’ III!

Additionally, a 4th Crew Member (Stewardess) will be added to complement this professional crew.

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