SLAINTE III Yacht Charter Motor Boat
SLAINTE III is an 86-Ferretti motor yacht built in 2013 and refit in 2017. Twin V10 Man 1100hp engines afford her a cruising speed of 10 knots and a top speed of 14. Throughout the summer months, she charters the beautiful waters of New England and during the winter months, she travels the warm waters of Florida. A 4 cabin layout offers accommodations for 6 guests. Her master cabin features a king size bed. Additionally, there are two cabins each with a queen bed and a cabin with two singles. The main salon offers a formal dining table next to the window to host an elegant dinner with great views. On the aft deck, there is al fresco dining with a lounge across the back for comfortable seating. The flybridge hosts an area for guests to relax and soak up the sun on a large, L-shaped lounge. Enjoy the ocean views with a glass of wine. SLAINTE III has a full-beam swim platform. An experienced crew of 4 will ensure a smooth yacht charter for guests.
Size / Year Built / Builder
86.0 Ft / 2013 / Ferretti
SLAINTE III sleeps 8 in total.
4 Cabins, 1 King, 2 Queen, 2 Single Full-beam on Deck Master with an Island Berth...King-sized bed
Full walk in closet. Master head has marble counters with two custom sinks, shower stall, and separate head/bidet.
Two VIP Staterooms are located on lower deck port and starboard aft. Each is fitted with a Queen-size berth and en-suite head with walk-in shower.
Twin Stateroom-2 Single Beds en-suite head with shower.
Scout 275 SF with deep sea fishing gear (T/T)
Assorted Snorkel Gear adults & kids
(2) Paddle Board
(2) Segway Ninebot with extended handlebar
(4) Yamaha 300 water scooters
(2) Electric Assist Foldable Bicycles
14Ft AB R.I.B. with Yamaha 75 HP outboard (T/T)
No S.C.U.B.A. gear on board/Captain will subcontract that service
Swim Platform: Aft transom door converts to beach when open...
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Joshua Berglund
Born and raised in Dallas TX, Joshua Berglund is a hard -working individual. Who cares deeply about making sure guests have a great experience that they will remember forever. He has been boating his entire life. He is an expert watersports instructor with 22 years of experience waterskiing and boating. Loves to listen to music, and if you look closely you might be able to see him dancing while he works. Always has a smile on his face and loves to crack jokes.
Stewardess - Keara Bixby
Keara grew up in the high deserts of New Mexico where she spent the last ten years in the service and hospitality industry. Combining her love of travel and service she found a place on M/Y Slainte III where she spends her time making memorable meals, cocktails, and experiences for guests. She loves all the novice and beautiful locations that New England has to offer. In her spare time, you can find her in a yoga studio working on her handstands, outside exploring the ecology of the area or making lots of new friends over a beverage.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.