Guests
6Cabins
3Crew
3Size / Year Built / Builder
111.0 Ft / 2011 / .
Summer Area
New EnglandAccommodations
HBuilt at JOM (Jacht Ontwikkelings Maatschappij) in 2011 & designed by Dykstra as “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction. Maintained in top condition AURELIUS has an overall length of 33.9 meters / 111 feet. AURELIUS comfortably accommodates six guests in a master cabin with Queen bed & ensuite bath. The two guest staterooms each have twin beds plus a Pullman berth & ensuite bath (head & walk-in shower). The Starboard guests cabins has a sliding system to enable the beds can convert from two twin beds to a Queen bed. Crew quarters are seperately accessed forward in two crew cabins, accommodating up to three crew, with seperate crew head and shower. AURELIUS is fully air-conditioned throughout.
Amenities
Onboard Entertainment
Built at JOM (Jacht Ontwikkelings Maatschappij) in 2011 & designed by Dykstra as “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction. Maintained in top condition AURELIUS has an overall length of 33.9 meters / 111 feet. AURELIUS comfortably accommodates six guests in a master cabin with Queen bed & ensuite bath. The two guest staterooms each have twin beds plus a Pullman berth & ensuite bath (head & walk-in shower). The Starboard guests cabins has a sliding system to enable the beds can convert from two twin beds to a Queen bed. Crew quarters are seperately accessed forward in two crew cabins, accommodating up to three crew, with seperate crew head and shower. AURELIUS is fully air-conditioned throughout.s
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $57,500 | $63,250 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Nicolas Chauvet
Nicolas Chauvet, captain of AURELIUS, is an experienced sailor, engineer, pilot, athlete, and musician.
He holds master's degrees in mechanical engineering and business administration. He also spent 12 years at a music conservatory and is a classically trained violinist. Prior to embarking on a yachting career, Nicolas worked for 10 years as an engineer and special project manager at the NASA Goddard Space Flight Center in Greenbelt, Maryland.
Sailing since the age of seven, Nicolas actively raced on yachts, among them the Etchells class, for fun. When he was 29, he obtained a U.S. Coast Guard captain’s license and began delivering yachts along the U.S. East Coast to the Caribbean.
Nicolas holds a 200-ton RYA Ocean Yacht Master credential, with nearly 200,000 nautical miles at the helm.
His crew positions include captain of the Swan 77 LA FORZA DEL DESTINO; captain of the 90-foot charter sailing catamaran LONE STAR; first mate/engineer aboard the 106-foot Holland Jachtbouw modern classic sailing yacht CARL LINNE; and countless others moving from the U.S. East Coast to the Caribbean and the Med and back.
Nicolas is not only an excellent yacht captain and sailboat racer – he is a licensed airplane pilot and flight instructor, motorcycle enthusiast, kite surfer, windsurfer, scuba diver. He always welcomes opportunities to learn from others and lives up to his personal motto, “work, hard, play hard!”
Chef Lia Hosein
Aurelius chef Lia Hosein of Trinidad finds inspiration for her culinary skills from her country of origin and from extensive world travels. She enjoys immersing herself in the cultures of the places she visits, and learning all she can about the cuisine, local ingredients, and cooking techniques.
Lia traveled to Europe to train under the English chef Rosie Davis, renown for hands-on classes for cooks. Lia is also certified in silver service and has completed courses in wine pairing and wine tasting.
She has augmented her culinary training and experience with work as a guest relations manager at world-class hotels.
Lia has worked as a chef aboard yachts for more than a dozen years, including with Captain Nicolas Chauvet on LA FORZA DEL DESTINO. Guests enjoy her sincere, hospitable personality as well as her warm and welcoming smile. Her practical knowledge of the Caribbean ranks Lia as the go-to adviser for the best beaches, scenic views, and activities. Beneath her professional demeanor is a great sense of humor. Prepare to laugh often and heartily!
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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