Guests
8Cabins
4Crew
2Size / Year Built / Builder
52.0 Ft / 2018 / Lagoon
About
ISLAND HOPPIN' is a brand new 2018 Lagoon 520 debuting at the Annapolis Boat Show, and available for charter in the Virgin Islands.
Accommodations
5 Cabin Version:
Normally crew takes QUEEN cabin unless, requested before signing of contract.
Amenities
Onboard Entertainment
Water Entertainment
2 YAMAHA 275L SEASCOOTER
Scuba Diving
Additional dives $25 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CREW STARTING NOVEMBER 2021
Captain Jack Steenbergen
QUALIFICATIONS
• USCG Master 100 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor
Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.
Chef Kaycee Wassmer
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver
Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.
Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.
____________________________________
CREW UNTIL END OF JULY 2021
Genuine hospitality and contagious enthusiasm for the islands are what Margaret and Taylor are
all about. Having sailed their 30’ monohull from Maine to Grenada over three years, they know
how to turn the dream of a sailing adventure into a reality. This is their fourth season working as
sailing professionals in the Virgin Islands.
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and
traveling in the family RV to every state with a road to it. After earning a business degree from
Appalachian State University with honors, Taylor continued pursuing his passion for living
outside of the box. Playing in a touring rock band transitioned to trekking in South America,
which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the
dream of setting off for points unknown in a sailboat started to form. He jumped head first into
sailing and within a short period he was a licensed captain living aboard and traveling on his
own boat.
Margaret also hails from the Blue Ridge Mountains of Virginia and has sailing in her blood from
her Dad, who captained classic windjammers in Maine. She began traveling internationally early
on and developed a love for traditional recipes and an appreciation for the way a good meal can
bring families and friends together. An ambitious explorer as well, Margaret attended the
National Outdoor Leadership school before earning her bachelors degree from the University of
Colorado in Boulder. She is a certified yoga teacher and recently returned to where she
received her training in India, joining a month long motorcycle expedition over the highest
drivable passes in the Himalayas.
Despite being raised less than an hour apart and sharing so many passions, the two didn’t meet
until they were both living in Colorado. Shortly thereafter their dream of sailing the islands took
off and they moved to Saint John, USVI where they worked day sailing charters and eco kayak
tours. After that season they bought their sailboat and began cruising full time for three years,
meshing into a dynamic team afloat. Having guests aboard ignited their passion for sharing a
bespoke island experience with others, which naturally led them to live aboard charters.
Margaret and Taylor offer a vacation that bonds family and friends together crafted from many
years of local knowledge and experience. Their menu features a collection of their favorite
island recipes personally gathered from the Bahamas to Grenada. From diving for conch that
are later served up as fritters to helping someone catch their first wave surfing, providing lasting
memories in one of the world’s most special places is an opportunity this team is always grateful
for and never tires of. Together they bring personalized service and engagement, with true
authenticity and passion for sharing the island experience with others.
Taylor’s Certifications & Training
USCG 100grt Master, Near Coastal, Auxiliary Sail
STCW 2010 Basic Safety Training
ENG 1
PADI Open Water Dive Instructor
Emergency First Response Instructor
American Sailing Association 101, 103
Virginia Boaters Safety
Margaret’s Certifications & Training
STCW 2010 Basic Safety Training
ENG 1
PADI Divemaster
STCW First Aid, CPR, AED
200HR Yoga Teacher Training
<b>Crew Are Vaccinated<b/>
______________________________________
CREW STARTING NOVEMBER 2021
Captain Jack Steenbergen
QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor
Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.
Chef Kaycee Wassmer
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver
Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.
Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.
Embarcation
Red Hook, St. Thomas, USVI
on 2020-07-10
Disembarcation
Red Hook, St. Thomas, USVI
on 2020-07-17
Embarcation
Beef Island
on 2020-02-15
Disembarcation
Beef Island
on 2020-03-22
Embarcation
Red Hook, St. Thomas, USVI
on 2019-01-06
Disembarcation
Red Hook, St. Thomas, USVI
on 2019-01-13
Guests
8Cabins
4Crew
2Size / Year Built / Builder
52.0 Ft / 2018 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
28 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 12Cabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO ISLAND HOPPIN'
Sleeps 8 guests in 5 Cabins
Size: 52.0 Ft
$17,000 - $27,000
per Week
