Guests
12Cabins
6Crew
13Size / Year Built / Builder
173.0 Ft / 1997 / Feadship
Accommodations
1 x Master Suite on main deck
2 x VIP Suites on lower deck
3 x Twin Staterooms with a Pullman berth each, on lower deck
Charter Types
Technical Details
Water Entertainment
1 x 4.6m Nautica RIB 70 HP engine (5-6 persons)
1 x Jet Ski Kawasaki Ultra 250 HP engine
1 x Kawasaki Stand Up Jet Ski 80 HP engine
1 x Seadoo Jet Ski Two Seats 280 HP engine
1 x Sea-Doo Aqua Lounge 6 Inflatable With MP3 System
3 x Giant Towable Inflatable
1 x Double Trouble Towable Inflatable
1 x EZ Ski Trainer
1 x Ski Trainer
1 x Jumbo Hotdog Inflatable (Seating 5 Riders)
2 x Waveboards
1 x Wakeboard
2 x Stand-up Paddle - Board ( SUP, ALLROUND 11,8') with Paddle Bamboo Carbon 40%
1 x Gladiator (Seating 4 Riders)
1 x Tarik inflatable SUP
1 x Nautiboy platform
2 x Schiller bikes
Complete Water Ski Sets:
ADULTS
1 set x Double Skis for beginners
1 set x Double Skis
1 set x Slalom Skis for beginners
1 set x Slalom Skis
CHILDREN SKIS
2 sets x Double Skis for beginners
1 set x Double Skis
Complete Scuba Diving Equipment for six people
Snorkeling Equipment
Fishing Equipment
Swimming Platform
BEACH CLUB inches from the ocean
Scuba Diving
Onboard Entertainment
WIFI Internet
Kaleidascape Server with 3125 movies
725 DVD movies
Satellite TV
iPod docking stations
DVD blue ray player in each cabin
TVs :
Every single Cabin has a 32 Inch
Main deck Salon 52 inch
Bridge Deck Salon 48 Inch
Sun Deck 52 Inch
Air Play music
Iphone Docking Stations for music in every cabin
Ipod docking stations for music in every cabin
Deck Facilities:
Massive Deck Jacuzzi
Spa POOL
Fully equipped GYM / kinesis
Beach Club
Gym Equipment:
1 x XDream bike
1 x Power Plate
1 x Kinisis Personal Vision Technogym
1 x Excite Step Technogym
Rates
| Minimum | Maximum |
| €200,000 | €220,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
M/Y PEGASUS – CREW PROFILE 2021
CAPTAIN
Stelios Kyriakakis/Greek
Stelios graduated from the ‘’Merchant Marine Academy of Aspropirgos’’, Athens and holds a Captain A’ Class Diploma. Being young, energetic and enthusiastic he began his career in 1998 on board passenger vessels and then in 2006, he joined the yachting industry. Captain Stelios joined PEGASUS in 2010 as Chief Mate and is now an exceptionally competent Captain always putting the clients’ needs first. Stelios speaks fluent English and enjoys travelling, sailing, watching and playing soccer.
CHIEF MATE
Konstantinos Chatzikonstantinos/Greek
Kostas graduated from the ‘’ Merchant Marine Academy of Preveza’’ and holds a Captain C Class Diploma. He began his career at sea working on tankers and passenger ships. He joined the yachting industry in 2013 working onboard various yachts as Captain. Kostas joined Pegasus in 2017, a true asset to the team. He is energetic and enthusiastic, ready to provide his assistance to all onboard. Kostas speaks English, Spanish, and Portuguese.
CHIEF ENGINEER
Nikos Flampouraris /Greek
Nikos is an experienced engineer with over 16 years at sea working on passenger ships and luxury motor yachts. He has a great deal of experience and knowledge to ensure the smooth operation at sea. Nikos speaks English and likes water sports.
ELECTRICIAN
Psouroukis Dimitris/Greek
Dimitris joined Pegasus in 2018. He began his career at sea onboard luxury yachts since 2012. He holds an Electrician diploma. Dimitris speaks English and likes sailing, music and watching movies during his spare time.
ΒOSUN
Chatzikonstantinos Dimitris /Greek
Dimitris has been an active member of the yachting industry since 2014, and adores every moment on the sea and onboard PEGASUS, which he joined in 2017. Dimitris speaks English and loves all types of water activities.
ABLE SEAMAN
Goulis Nikolaos / Greek
Nikos joined PEGASUS in 2020, and has been working onboard large superyachts for many years building knowledge and experience. He enjoys every moment at sea, and looks forward to busy season! Nikos speaks English and enjoys fishing as a hobby.
ABLE SEAMAN
Kanellis Nikolaos
Nikos is an experienced seaman, and has been working onboard luxury motor yacht since 2017, gaining excessive knowledge. He joined PEGASUS in January 2021 and enjoys working with the team! Nikos speaks English .
ABLE SEAMAN
Juson Bolneo (Jack)/Pilipino
Jack has gained his experience while working on passenger ships and yachts. He joined PEGASUS in June 2009, has been onboard since and is very well experienced. Jack speaks English and loves fishing and watching basketball during his spare time.
CHIEF STEWARD
Alaa Elkelfat/Egyptian
Alaa has worked for the Owner for over 30 years and is always conscious of the guest’s wellbeing and needs. He is always ready to lend a hand and to arrange for cocktails or that special event during a charter. He is a very keen photographer in his spare time and is happy to capture the guests memories while on board. Alaa speaks fluent English.
STEWARDESS
Grace Lasala / Filipino
Grace has gained her experience while working on passenger ships and then joined Pegasus in 2018. Her enthusiasm and warm personality make her a great asset to the crew. Grace speaks English and likes watching movies during her spare time.
STEWARD
Arnold Quijano/Filipino
Arnold has been working for the same Owner for 12 years and previously worked on cruise ships. Very experienced, professional, and a lovely character, Arnold is a diligent member of the crew. He speaks English.
STEWARDESS
Cathy Andres/ Filipino
Cathy has gained her experience while working on passenger ships and then joined Pegasus in 2018 .She is very agreeable , always with a smile, and a friendly nature making her guests feel comfortable. Cathy speaks English.
CHEF
Kleftogiannis Dimitris / Greek
Dimitris is a very passionate professional about his field and specializes in Mediterranean cuisine. He shifted his career to the yachting industry in 2012 and combined his love and desire for the sea with his culinary expertise. His creations incorporate the latest cooking trends, high quality ingredients and a creative flair to impress his guests. This is Dimitris second season on board Pegasus and is looking forward to a successful season ahead and preparing the most delightful meals for his guests. On his free time, he enjoys experimenting in the kitchen. He speaks Greek, English and basic French.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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