PEGASUS Yacht Charter Motor Boat
PEGASUS Yacht Charter Motor Boat
1 x Master Suite on main deck
2 x VIP Suites on lower deck
3 x Twin Staterooms with a Pullman berth each, on lower deck
M/Y PEGASUS – CREW PROFILE 2019
CAPTAIN Stelios Kyriakakis/Greek
Stelios graduated from the ‘’Merchant Marine Academy of Aspropirgos’’, Athens and holds a Captain A’ Class Diploma. Being young, energetic and enthusiastic he began his career in 1998 on board passenger vessels, 2006 when he joined the yachting industry working on board 26m DIMEVA and 35m KAPPA. He joined PEGASUS in 2010 as Chief Mate and is now an exceptionally competent Captain always putting the clients’ needs first. Stelios speaks fluent English and enjoys travelling, sailing, watching and playing soccer.
CHIEF MATE Kostas Chatzikonstantinos/Greek
Kostas graduated from the ‘’ Merchant Marine Academy of Preveza’’ and holds a Captain C Class Diploma. He began his career at sea working on tankers and passenger ships. He joined the yachting industry at 2013 working various yachts as Captain such as 33m Kuriakos and 24 m Amoraki. He is joined Pegasus in 2017. He is a really energetic and enthusiastic person ready to provide his assistance at clients needs. Kostas speaks English, Spanish, and Portugese.
CHIEF ENGINEER Kostas Dargakis /Greek
Kostas is an experienced engineer with over 16 years at sea working on tanker ships and yachts such as 33 m IF, 36 m POLLUX and 42 m JAAN . Kostas has been in yachting industry for over 10 years and brings a great deal of experience and knowledge to ensure the smooth operation of the yacht. Kostas speaks English and likes water sports.
2ND ENGINEER Andreas Menis /Greek
Andreas joined Pegasus at the end of 2015. He began his career at sea working on tankers. He holds an Engineer Class C’ diploma. Andreas speaks English and likes sailing, music and watching movies at his spare time.
BOSUN Christos Tsigkisouridis/Greek
Christos has worked for the same Owner since 2000.During these past 18 years he has acquired a lot of experience while working on the Owner's previous yachts. Christos likes water sports and speaks English.
ABLE SEAMAN Galinos Marios / Greek
Marios has been working on yachts since 2014 and joined Pegasus in 2017. Marios is a certified open water lifeguard,with working experience on yachts such as 50 m Toy - A and 52 m Ouranos. Marios likes swimming and fishing at his free time
ABLE SEAMAN Mayang Dangie/Filipino
Mayang is an experienced seaman. He joined PEGASUS in March 2011.He is a very agreeable person with always a smile. Mayang speaks English and likes fishing and basketball
ABLE SEAMAN Juson Bolneo (Jack)/Filipino
Jack has gained his experience while working on passenger ships and yachts. He joined PEGASUS in June 2009 and speaks English. Jack loves fishing and watching basketball
ABLE SEAMAN Chantzikonstantinos Dimitris /Greek
Dimitris enters yacht industry since 2014 and joined Pegasus in 2017. Dimitri speaks English and like all kinds of water activities.
CHIEF STEWARD Alaa Elkelfat/Egyptian
Alaa has worked for the Owner for over 20 years and is always conscious of the guest’s well being and needs. He is always ready to lend a hand and to arrange for cocktails or a special event during a charter. He is a very keen photographer in his spare time and is happy to capture the guests memories while on board. Alaa speaks fluent English.
STEWARDESS Obdulia (Lia) Araya / Filipino
Lia has gained her experience while working on passenger ships and then joined Pegasus in 2009 .She is very agreeable, always with a smile and very professional! HEr specialty is making delicious cocktails! Lia speaks English.
STEWARD Arnold Quijano/Filipino
Arnold has been working for the Owner for 8 years and previously worked on cruise ships. He is a diligent member of the crew. Arnold speaks English.
CHEF Nikolaos Papakonstantinou
Nikos commenced his career as a Chef in five star restaurants and luxury hotels in 1996, building extensive knowledge and experience and expanding his horizons by exploring international cuisines ever since then. He shifted his career to the yachting industry in 2002, and combined his love and passion for the sea with his culinary expertise. Nikos is well grounded in international culinary techniques, skilled in unique procedures creating astounding meals for his guests, and is also a food and wine expert, an official Chevalieur member of the Chaine de Rotisseurs Association Mondiale de la Gastronomie club for the last 30 years. He has designed menus and dishes for multiple luxury restaurants & hotels, and his been awarded for his gastronomical creations at the Mediterranean Yacht Show Chef Competition in 2018. It is Niko's first season onboard MY Pegasus and is looking forward to a successful season ahead, and preparing the most delightful meals for his guests. On his free time he enjoys experimenting in the kitchen, swimming, and reading. He speaks Greek, English and conversational French.
Sous CHEF Stavros Chrysanthidis / Greek
Stavros is a new comer on yachting industry but has experience from restaurants as well as 5 stars ÎÎMykonos Blu Resort ÎÎ . Stavros is always ready to plan the food design in order to create a perfect match between the dish’s aspect and taste. Stavros speaks English
1 x 4.6m Nautica RIB 70 HP engine (5-6 persons)
1 x Jet Ski Kawasaki Ultra 250 HP engine
1 x Kawasaki Stand Up Jet Ski 80 HP engine
1 x Seadoo Jet Ski Two Seats 280 HP engine
1 x Sea-Doo Aqua Lounge 6 Inflatable With MP3 System
3 x Giant Towable Inflatable
1 x Double Trouble Towable Inflatable
1 x EZ Ski Trainer
1 x Ski Trainer
1 x Jumbo Hotdog Inflatable (Seating 5 Riders)
Complete Water Ski Sets + 1x Wakeboard
2 x Stand-up Paddle - Board ( SUP, ALLROUND 11,8') with Paddle Bamboo Carbon 40%
1 x Gladiator (Seating 4 Riders)
1 x Tarik inflatable SUP
1 x Nautiboy platform
1 x Schiller bike
Complete Scuba Diving Equipment for six people
BEACH CLUB inches from the ocean
Kaleidascape Server with mobile library
iPod docking stations
Massive Deck Jacuzzi
Fully equipped GYM / kinesis
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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