NENNE Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.
Toiletries are provided and Nenne has sunblock on board, but ask clients to bring their own sunblock that agrees with their skin (Nenne provides a guideline in a Helpful Hints guide prior to the charter).
Layout
Ammenities
Technical Details
Onboard WIFI when in range for other islands.
Internet usage - if more than 5GB is required it would be at the cost of the charterer
Charter Types
Green Initiatives
Crew Profile
Audrey Harper 1st Mate & Chef
Josh Field Deckhand
NENNE's crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 22 years, met in South Africa and have spent the last 10 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.
CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!
1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!
JOSH FIELD: DECKHAND/STEWARD
Josh was born in Port Elizabeth, South Africa but moved to Botswana when he was just 3 years old. While he grew up in a landlocked country, he comes from a family of avid sailors, so he spent his weekends at the local lake and yacht club where he developed his sailing and water sports skills. He has spent years teaching people to kayak, windsurf, row and sail at this yacht club, even developing and coaching a rowing program for a local high school. This past couple of years, he has focused on acquiring the necessary maritime qualifications to turn his experience and love for sailing into a career. He looks forward to welcoming guests on board and sharing his passion for sailing, watersports, and having a good time.
The Crew on NENNE have won 17 awards at the annual charter yacht shows:
CHARTER AWARDS:
2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show
2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section
2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft
2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section
2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts
2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section
Water Entertainment
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
2 X Go Pro cameras in waterproof housing
Canon camera
A Mavic Pro Drone - rated the best drone of 2017 (operated by the Captain to take some wonderful pictures of your charter experience on board Nenne). Also:
• Go-Pro & Digital guest photos as keepsake
• Personalized guided shore excursions
• Cliff and boom jumping
• Laser star show
Note there is a shade over the whole flybridge area on Nenne.
Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
If clients wish to obtain a temporary Fishing Permit they will need to quote the boats permit #748004.
Games:
1000 Piece Puzzle
Alias-Swedish game
Animal Rummy
Articulation-Quiz
Back Gammon
Brandi Dog-Swedish game
Chess
Chromino
Cludo-The Classic Mystery Game
Clue
Condor Stratergy
Domino
Five Crowns- Five-Suited Rummy-Style Card Game
Liars Dice
Majahong-Domino Type Game
Mexican Train-Domino game
Mille Bornes
Monopoly
Othello-Strategy
Pass the Pigs-Small and big version
Playing Cards
Quiddler-Word Game
Quirkle
Scotland Yard-Monopoly type Game
Scrabble-Brand Crossword Game
Set-Family Game of Visual Perception
Sorry
The Dating Game-Truth / Dare
UNO
Word Grab
Scuba Diving
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
Onboard Entertainment
Wine cooler and trash compactor. Extra fridges and freezers and high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne has 220v as well as USB ports in every room. Also 110v transformers. In addition there are hairdryers in every room as well as a straightening iron.
Nenne has a medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
The pulpit is fully enclosed for safety
Nenne welcomes tandem charters but for safety reasons no rafting will be possible.
Menu
Breakfast
Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
Continental Breakfast with Charcuteries and Cheese
Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses
Three Cheese Frittata, with Herb-roasted Tomatoes
New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
Cinnamon and Maple Syrup French Toast served with Parma Ham
Spinach, Leek and Mushroom Quiche
All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads
Lunch
Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette
Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos
Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
Appetizers
Local and Imported Cheese Platter with Red Onion Marmalade
Black and Green Olive Tapenade served on Crostinis
Creamy Spinach Pastry Wheels
Smoked Local Fish Dip with an Assortment of Crackers
Jalapeño Poppers with Homemade Ranch Dressing
Hot Artichoke and Spinach Dip with Tortilla Wedges
Mini Quesadillas with Guacamole and Salsa
Starters
Caramelized Pear and Rocket Salad with Blue Cheese
Mediterranean Stuffed Peppers with a Balsamic Reduction
Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette
Polenta with a Saltfish Ragout
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Beet and Goats Cheese Salad on a Stick
Main Course
Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad
Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad
Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad
Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction
Desserts
Balsamic Marinated Berries with Homemade Meringues and Cream
Cappuccino Cheese Cake with Chocolate Sauce
Caramelised Pineapple Tarts with Homemade Coconut Ice Cream
Local Lime Pie with Fresh Whipped Cream
Passionfruit Mousse with Chocolate Sauce
Poached Pears with an Amaretto Sabayon Sauce
Roasted Banana Pudding with Meringue
All served with Local Coffees and Fine Liqueurs
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2019 to 2020 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Summer 2020 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Winter 2020 to 2021 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Summer 2021 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Winter 2021 to 2022 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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SIMILAR YACHTS TO NENNE
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