NENNE Yacht Charter Catamaran
About
The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she's the newest addition to Fountaine Pajot's Flagship fleet, their top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon. Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large primary cabin has a desk/dressing table and a comfortable couch. NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children's waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won't find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.)
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2017 / Fountaine Pajot
Accommodations
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.
We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.
We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.
Amenities
Onboard Entertainment
Wine cooler (23 bottles). Extra fridges and freezers and Scotsman high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne is 220v. New bullet point USB ports in every room. 110v transformers.
New Bullet Hairdryers in every room and one straightening iron.
Medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
Fully enclosed pulpit for safety
Nenne welcomes tandem charters, but for safety reasons no rafting will be possible.
Water Entertainment
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
"Hang Out” floating lounger that seats seven
Flir Thermal Camera
1 generic underwater camera (not go pro)
A SubBlue, which is an underwater scooter with some cool features!: https://store.sublue.com/collections/navbow-plus-navbow/products/whiteshark-navbow-underwater-scooter
Note there is a shade over the whole flybridge area on Nenne.
Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
Games List for October 2022:
Alias
Back Gammon
Beer Pong
Brandi Dog
Chess
Cluedo
Dice
Farkle x 2
Five Crowns
Liars Dice
Mexican Train
Mille Bornes
När då då
Pass the Pigs
Play Nine
Playing Cards
Quirkle
Rummy Cube
Scrabble
Sequence
Set x 2
Sorry
Table Tennis
Uno
Yachtzee
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $44,000 | $44,500 | $46,000 | $48,000 | $50,000 |
| $44,000 | $44,500 | $46,000 | $48,000 | $50,000 |
| $44,000 | $44,500 | $46,000 | $48,000 | $50,000 |
| $44,000 | $44,500 | $46,000 | $48,000 | $50,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Paco Montaner (Captain):
Born and raised in the East coast of Puerto Rico, Captain Francisco, “Paco” as most know him, has been sailing the Caribbean waters from an early age. Since 2008, he has been the Captain of charter vessels in locations such as the USVI, BVI, Bahamas, Mexico, and even New England.
Paco wears many hats as his maritime experience has taken him from sewing canvas sails, rigging, and fiberglass construction, to working onboard commercial tugs and barges, and performing offshore crossings ever since his early 20’s. Sailing over 50,000 nautical miles over the years, he discovered one of his most fulfilling experiences as Captain onboard a 171’ Tall Ship Schooner charter vessel. Since then, Paco has followed this career path further, seeking more intimate capacities where charters can be personalized to each group.
As a graduate from the University of South Florida and alway avid to learn more, he continually upgrades his maritime skills in attending the Maritime Professional Training Institute of Florida. His extreme interest in the wonderful world of sailing is reflected in his chartering service as Paco thrives off of sharing these experiences with guests who likewise dream of cruising in the Caribbean.
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Anjelica Velazquez (Chef):
Anjelica was born and raised in Arizona and happily now calls Puerto Rico her home.
Her background includes 11 years of hospitality experience with the last 5 years as a chef on charter yachts.
Early in her charter chef career, she attended the Quarterdeck Hostess Academy in Split, Croatia learning unique techniques for cooking on board sailing yachts and utilizing diverse and local ingredients to deliver beautiful and delicious presentations. Since then she has found her way around the globe, working on charter yachts in over a dozen countries, and adding to her personal spice collection along the way. Some of her specialities include Latin, Caribbean, Mediterranean, and Middle Eastern cuisine. She is always intrigued by culture and truly getting to know the local people in each region that she visits.
As a travel enthusiast, Anjelica believes that vacations should be a personalized blend of adventure and self care. This sentiment is reflected in her warm, vibrant energy and customized culinary creations.
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Sarai Garcia (Stewardess/ Massage Therapist):
Sarai was born in the Caribbean in San Juan, Puerto Rico. Always living a very active lifestyle, she enjoys a variety of water sports including swimming, kiteboarding, windsurfing, paddle boarding, and beach palette. She started to work as a surf and windsurf instructor as a teenager and this later evolved into lifeguarding and assisting with kiteboarding instruction.
Exploring new locations and helping to create unique experiences with each of her guests is something that Sarai finds most rewarding about her career as a charter stewardess and masseuse. As an Aesthetician and Massage Therapist she offers a variety of treatments including, Deep Tissue, Mom to Be, Swedish, Sport Techniques, Lymphatic Drain, Madero Therapy and Reflexology, and Facials. Sarai is excited to provide ultimate relaxation to guests on their floating getaway.
Menu
Welcome Meal:
- Shrimp and mango ceviche, served with fresh avocado and plantain chips.
- Beef empanadas
- Jamaican Jerk Chicken wings with blue cheese dressing, carrots, and celery
Breakfast:
Eggs Benedict - English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.
Shakshuka - tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.
Frittata - Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.
Berry French Toast bake - Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.
Croissant Egg Sandwich - Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.
Bagel Bar - cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits
Lunch:
Mediterranean Chicken Kabobs - Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.
Steak Cobb salad with balsamic vinaigrette dressing - Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.
Pulled pork sliders with pineapple slaw - Served with pickles, chips and fresh watermelon.
Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.
Mediterranean Falafel Bowl - falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.
Honey Chili Lime Mahi Mahi - Served white jasmine rice, broccoli and fresh mango salsa.
Dinner:
Herb Crusted Red Snapper with a Lime Margarita Sauce - served garlic mash potatoes and asparagus.
Spicy Tuna Poke Bowls - chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved
carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.
Mexican Creamy Chipotle Enchiladas - chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.
Green Goddess Chicken - seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.
Baked Rosemary, Lemon, Garlic Sea Bass - Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.
Sweet and Sticky Slow Roasted Korean Beef - sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.
Dessert:
Mini key lime pie cheesecake with lime zest and whipped cream.
Brownie sundae with whipped cream and fresh strawberries.
Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.
Flan topped fresh mango and kiwi.
Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.
Mini Blueberry Compote and Mascarpone Cheesecake
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2017 / Fountaine Pajot
Catamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranRefit
The latest, 2020 electronics and equipment onboard. New larger tender June 2019Speed
Cruising Speed 8-10, Max Speed 12Cabin beds
1 King(s), 3 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 8 guests in 4 Cabins
Size: 67.0 Ft