NENNE Yacht Charter Catamaran
NENNE Yacht Charter Catamaran
Accommodations
Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large master cabin has a desk/dressing table and a comfortable couch.
Toiletries are provided and Nenne has sunblock on board, but ask clients to bring their own sunblock that agrees with their skin (Nenne provides a guideline in a Helpful Hints guide prior to the charter).
Layout
Ammenities
Technical Details
Onboard WIFI when in range for other islands.
Internet usage - if more than 5GB is required it would be at the cost of the charterer
Charter Types
Green Initiatives
Video
Crew Profile
Audrey Harper 1st Mate & Chef
Wilhelm Kruger Deckhand
Magnus Wittersø Rotation Captain for 2020 Summer Season
Lindsey Chirichiello Rotational Chef / Mate for 2020 Summer Season
NENNE's crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 22 years, met in South Africa and have spent the last 10 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.
CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!
1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!
WILHELM KRUGER: DECKHAND/STEWARD
Wilhelm grew up in Durbanville, Cape Town, South Africa. He and his older brother, still a best friend, spent most weekends in Hermanus, about 75 miles away. This beautiful seaside town is famous for whale-watching, popular surfing beaches and incredible nature. It was a memorable introduction to the sea. In the winter the family visited grandparents in the Kalahari Desert where the boys learned to hunt. This upbringing instilled in Wilhelm a lifelong love of travel, the ocean and nature. He also loved playing sports, especially rugby, baseball, tennis, cricket, cycling and bodyboarding.
After graduating high school, Wilhelm began boating and soon realized a yachting career offered a chance to live a life that combined all of his passions. He has always made friends easily and enjoys spending free time in the company of friends, new and old. His easy-going, kind-hearted temperament is ideally suited to working with people. Guests who want instruction or assistance with the water toys and gear, highly appreciate having such a patient instructor.
Wilhelm is thrilled to further his yachting career as a deckhand aboard NENNE. He has already achieved an impressive resume of marine certifications including qualification as a lifeguard. He is always ready to lend a hand and genuinely enjoys an interactive charter. His motto is: Take life less seriously and have more fun. The recipe for a perfect vacation aboard NENNE!
ROTATIONAL CREW FOR 2020 SUMMER SEASON ON NENNE:
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef Lindsey hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago.
From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books! Magnus and Lindsey met at anchor and have been together, living on boats, for over 5 years. They tied the knot last year in Tenerife, in the Canary Islands.
NOTE: Summer Season with Magnus and Lindsey only rendezvous diving will be possible.
The Crew on Nenne have won 17 awards at the annual charter yacht shows:
CHARTER AWARDS:
2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show
2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section
2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft
2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section
2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts
2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section
Water Entertainment
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
2 X Go Pro cameras in waterproof housing
Canon camera
A Mavic Pro Drone - rated the best drone of 2017 (operated by the Captain to take some wonderful pictures of your charter experience on board Nenne). Also:
• Go-Pro & Digital guest photos as keepsake
• Personalized guided shore excursions
• Cliff and boom jumping
• Laser star show
Note there is a shade over the whole flybridge area on Nenne.
Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
If clients wish to obtain a temporary Fishing Permit they will need to quote the boats permit #748004.
Games:
1000 Piece Puzzle
Alias-Swedish game
Animal Rummy
Articulation-Quiz
Back Gammon
Brandi Dog-Swedish game
Chess
Chromino
Cludo-The Classic Mystery Game
Clue
Condor Stratergy
Domino
Five Crowns- Five-Suited Rummy-Style Card Game
Liars Dice
Majahong-Domino Type Game
Mexican Train-Domino game
Mille Bornes
Monopoly
Othello-Strategy
Pass the Pigs-Small and big version
Playing Cards
Quiddler-Word Game
Quirkle
Scotland Yard-Monopoly type Game
Scrabble-Brand Crossword Game
Set-Family Game of Visual Perception
Sorry
The Dating Game-Truth / Dare
UNO
Word Grab
Scuba Diving
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
NOTE: Summer Season with Magnus and Lindsey only rendezvous diving will be possible.
NOTE: Dive charters are only available when crew of Donald and Audrey are aboard.
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
Onboard Entertainment
Wine cooler and trash compactor. Extra fridges and freezers and high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne has 220v as well as USB ports in every room. Also 110v transformers. In addition there are hairdryers in every room as well as a straightening iron.
Nenne has a medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
The pulpit is fully enclosed for safety
Nenne welcomes tandem charters but for safety reasons no rafting will be possible.
Menu
Breakfast
Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
Continental Breakfast with Charcuteries and Cheese
Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses
Three Cheese Frittata, with Herb-roasted Tomatoes
New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
Cinnamon and Maple Syrup French Toast served with Parma Ham
Spinach, Leek and Mushroom Quiche
All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads
Lunch
Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette
Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos
Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
Appetizers
Local and Imported Cheese Platter with Red Onion Marmalade
Black and Green Olive Tapenade served on Crostinis
Creamy Spinach Pastry Wheels
Smoked Local Fish Dip with an Assortment of Crackers
Jalapeño Poppers with Homemade Ranch Dressing
Hot Artichoke and Spinach Dip with Tortilla Wedges
Mini Quesadillas with Guacamole and Salsa
Starters
Caramelized Pear and Rocket Salad with Blue Cheese
Mediterranean Stuffed Peppers with a Balsamic Reduction
Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette
Polenta with a Saltfish Ragout
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Beet and Goats Cheese Salad on a Stick
Main Course
Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad
Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad
Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad
Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction
Desserts
Balsamic Marinated Berries with Homemade Meringues and Cream
Cappuccino Cheese Cake with Chocolate Sauce
Caramelised Pineapple Tarts with Homemade Coconut Ice Cream
Local Lime Pie with Fresh Whipped Cream
Passionfruit Mousse with Chocolate Sauce
Poached Pears with an Amaretto Sabayon Sauce
Roasted Banana Pudding with Meringue
All served with Local Coffees and Fine Liqueurs
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2018 to 2019 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Summer 2019 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Winter 2019 to 2020 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Summer 2020 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
| Winter 2020 to 2021 | $40,000 | $41,500 | $43,000 | $44,500 | $46,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO NENNE
LIR
Size: 67.0 Ft
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Year: 2014
Number of Crew: 3
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SLIM
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MAYRILOU
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