Morning Star Yacht Charter Motor Sailer
About
Luxury Gulet Morning Star is a shining star in our gulet offer. First impression when you look at this gulet would be at least amazing as it is about vintage looking sailing yacht with elegant lines and curves, inviting deck and a touch of glamour. She has been built in 2008 but has been fully maintained and refurbished year after year. So, we are talking about a youngster with vintage look. Morning Star is equipped with 6 cabins (2 double cabins, 2 twin cabins, 2 triple cabins). Combination of American cherry wood and bright colors make warm and welcoming atmosphere. Pleasant relaxing dreams are ensured by the fact that every cabin has their own independent air conditioning system. Daytime is to be spent either swimming and snorkeling, sipping refreshing cocktail in the shade in aft cushion area, or sunbathing on the cushions in the front. Special shaded cushioned area at front allows you to fully enjoy the stunning view and wind in your hair while sailing. Namely, Morning Star is one of the few gulets that has full sailing equipment and very good sailing performances. The dining area holds the central and the most important position on the deck because special care aboard the Morning Star is given to the gastronomy. Evening chats, or time to dine can also be spent in spacious saloon which abounds with natural illumination thanks to huge window area that surrounds the saloon. Last but not least, the inevitable part of the story about this yacht is the crew. They are here to make your sailing trip as comfortable, enjoyable and fun as possible, Always kind and smiling they will for sure try their best to make your wishes a reality. This is why Morning Star is boat with most returning guests and best feedback.
Guests
12Cabins
6Crew
4Size / Year Built / Builder
88.0 Ft / 2008 / Gulet
Accommodations
2 double cabins, 2 cabins with double bed + single bed, 2 cabins with twin beds
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €21,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
TOMISLAV GRUBEŠA - SKIPPER
Tomislav Grubeša, skipper of Morning Star was born in 1984 in Äakovo, in continental part of Croatia. He has finished culinary high school in his home town but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia. After he passed the yacht master's exam he started working as a skipper, first on gulet Malena and later on gullet Morning Star. He has proven himself to be an excellent skipper as he learned a lot from the captains he worked with.
Reliable and organized, but flexible, he is a great host ready to fulfill our guests' wishes making sure they have time of their lives. He is also very communicative and sociable, enjoys meeting new people.
During winter when he is not with his wife and children, he enjoys playing futsal and squash.
IVAN TRGO – CHEF MATE/OWNER
Ivan Trgo is chief mate and owner on Morning Star. Born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Morning Star unforgettable experience.
ANTE RAKO - WAITER
Born in 1999 in Split, Ante is young but enthusiastic. He has finished School of Electrical Engineering in Split and currently he is studying electrotonic at Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture. Well brought up and diligent he started working early during the summer seasons. He has been working for two seasons in 5 stars hotel Le Meridien Lav as a buffet waiter serving breakfasts, lunches, dinners, gala dinners etc. and two seasons as a waiter in a Gooshter beach club (Le Meridien Lav). Last year he has worked as a waiter on Morning Star as he has proven himself to be hardworking and attentive. Guests love him because of his kind nature and good manners.
Ante has a wide range of interests. His free time mostly spends on different sport activities (gym, jiu-jitsu etc). He enjoys meeting new people from different cultures so working on Morning Star is great pleasure for him.
Menu
Lunch
Day 1
Appetizer – Fish Soup
Sea Bass, Shellfish, Bacon
Main Course – Sea Bass Fillet
Cauliflower and Potato Puree, Carrot, Gremolata
Dessert - Millefoglie
Puff Pastry, Vanilla Cream, Cherry Coulis
Day 2
Appetizer – Beef Tartare
Parsley and Garlic Butter, Croutons
Main Course – Fillet Mignon
RomescoSauce, Pomme Ana Potatoes, Café de Paris Butter, Zucchini
Dessert – Lemon Curd
Mascarpone Cream, Honey and Lemon Crumble, Wild Berries
Day 3
Appetizer – Tuna Carpaccio
Salad, Capers, Rosemary Mayonnaise
Main Course – Squid Stew
Polenta Broad Bean, Cherry Tomato, Tuile
Dessert - Profiteroles
Pistachio Cream, Whipped Cream, Chocolate
Day 4
Appetizer – Jerusalem Artichoke Soup
Bacon, Parmesan Cheese, Croutons
Main Course – Leg of Lamb Steak
Pea Puree, New Potatoes
Dessert – Chocolate Mousse
Cocoa Crumble, Strawberry Coulis
Day 5
Appetizer – Prawn Pate
Arugula, Butter, Capers, Picked Onions, Marinated Garlic
Main Course – Homemade Tagliatelle
Prawns, Truffle Sauce, Prosciutto, Champignons, Black Olives
Dessert – Apple and Pear Strudel
Puff Pastry, Raisins, Vanilla Ice Cream, Squash Seed Oil
Day 6
Appetizer – Parsnip and Pear Soup
Parsnip and Onion Bhaji, Yoghurt
Main Course – Dalmatian Beef Stew
Homemade Gnocchi, Parmesan Ice Cream
Dessert – Cheese Cake
Hazelnut Crumble, Wild Berries Compote, Almonds
Day 7
Appetizer – Tuna Crostini
Ricotta, Capers, Sun Dried Tomatoes, Parsley
Main Course – Tuna Steak
Roasted Vegetables, Cherry Tomatoes
Dessert – White Chocolate Mousse
Cinnamon Crumble, Raspberrie
Dinner
Day 1
Appetizer
Fish Soup (Sea Bass, Shellfish, Bacon)
Main Course
Sea BassFillet, Cauliflower and Potato Puree, Carrot, Gremolata
Dessert
Millefoglie (Puff Pastry, Vanilla Cream, Cherry Coulis)
Day 2
Appetizer
Mackerel Rillette (Sour Cream, Lemon, Cucumber, Carpaccio, Crostini)
Main Course
Mediterranean Bonito Steak, Saffron Risotto, Capers, Black Olives
Dessert
Chocolate Tart (Whipped Sweet and Sour Cream, Pistachio)
Day 3
Appetizer
Octopus Salad (Potato, Onion, Garlic, Parsley, Tomato)
Main Course
Fennel Sauce Gnocchi (Smoked Fish and Shellfish, Pine nuts, Chives)
Dessert
Panna Cotta (Wild Berries, Chocolate)
Day 4
Appetizer
Bruschetta, Mozzarella, Cherry Tomatoes, Black Olives, Marinated Anchovies
Main Course
Veal Risotto with Parmesan Crisps
Dessert
Coconut Tart (Coconut Cream, Coconut Flakes)
Day 5
Appetizer
Squash Soup (Squash Seeds, Squash Oil)
Main Course
Rump Steak, Potato Puree, Bell Peppers, Champignons, Mustard/Olive Oil Emulsion
Dessert
Semifreddo (Honey, Lemon Crumble)
Day 6
Appetizer
Chicken Liver Pate (Arugula, Butter, Capers, Pickled Onions)
Main Course
Duck Breast (Orange Sauce, White Bean Puree, Beetroot, Orange Zest)
Dessert
Tiramisu (Mascarpone Cream, Coffee, Biscuits)
Day 7
Appetizer
Black Cuttlefish Risotto
Main Course
Fish Stew
Dessert
Paradižot (Traditional Dalmatian Dessert
Guests
12Cabins
6Crew
4Size / Year Built / Builder
88.0 Ft / 2008 / Gulet
Motor Sailer specifications
Beam
7.5 MetresDraft
2.6 MetresType
Motor SailerRefit
2016Speed
Cruising Speed 8 knots, Max Speed 10 knotsCabin beds
4 Double(s), 2 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
