Accommodations
NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Jet Skis
Wave Runners
Kneeboard
Snorkel Gear
Scurfer
Wakeboards
Kayaks - 1 Man
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
10ftDinghy HP
25HPDinghy Pax
5Fishing Gear Type
Trolling# of Rods
5
Others
Snorkeling gear, 1 YU Jet Surfboard, 2 Seabobs, 1 Stand-up Paddle Board, 1 Single-Person Kayak, 1 Hobie Pedaling Kayak, 2 Hobie Stand-up Pedal Boards, 1 Lily Pad, Swim Noodles, 5 fishing rods & 2 Hawaiian slings
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Voltages
220V- EUROWater Maker
Water Capacity
4x 240LIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
12Guest Smokes
In designated areas only
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Jet Skis
Wave Runners
Kneeboard
Snorkel Gear
Scurfer
Wakeboards
Kayaks - 1 Man
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
10ftDinghy HP
25HPDinghy Pax
5Fishing Gear Type
Trolling# of Rods
5
Others
Snorkeling gear, 1 YU Jet Surfboard, 2 Seabobs, 1 Stand-up Paddle Board, 1 Single-Person Kayak, 1 Hobie Pedaling Kayak, 2 Hobie Stand-up Pedal Boards, 1 Lily Pad, Swim Noodles, 5 fishing rods & 2 Hawaiian slings
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Voltages
220V- EUROWater Maker
Water Capacity
4x 240LIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
12Guest Smokes
In designated areas only
Captain
Captain
Name
Derek Watkins
Crew
Crew
Name
Ursula SchultzTitle
Chef / First Mate
Brief
Brief
<b>Captain Derek Watkins</b>
Born and raised in Reading, Massachusetts, just outside Boston, my early years were filled with outdoor adventures and sports. Summers were spent at a family campground near the White Mountains in New Hampshire, but my passion for sports dominated my life as I grew. After graduating from Reading Memorial High School, I pursued this passion at East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football.
A few years later, I found myself in Wells, Maine, ready for a change. Inspired by my grandfather, I became a bartender, a choice that fueled my love for travel and adventure for the next 25 years. Alongside bartending, I picked up diverse skills and experiences, working as a carpenter, ski and snowboard technician, Alaskan fisherman, paint salesman, tour manager, and even running my own muscular therapy business. My journey took me to vibrant cities and scenic locales like Boston, LA, Alaska, Aspen, Squaw Valley, NYC, and St. John in the US Virgin Islands.
Despite my varied career, my love for the outdoors never waned. I embraced activities like backpacking, snowboarding, mountain biking, and traveling, exploring destinations like India, Nepal, Central America, and across the USA.
I’m currently in my seventh year as a Captain, and I hold a USCG 100-Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, PADI Advance Diver, and an STCW-95 qualification.
Here’s my favorite inspirational quote. It’s from J.R.R. Tolkien’s 'The Fellowship of the Ring':
“All we have to decide is what to do with the time given us.”
These words remind me to seize every moment. I’m here to help you create unforgettable memories and seize your moment on your dream trip. Your adventure awaits, and I’m thrilled to welcome you aboard!
<b>Chef Ursula Schultz</b>
Schultz's love for food started during her childhood on her family's farm in rural Quebec. Her parents taught her the art of farm-to-table cooking, and she learned valuable culinary skills like cheese-making, butter-churning, and gardening. These early experiences laid the foundation for her culinary journey.
Driven by her passion to further her culinary knowledge and skills, Schultz decided to pursue formal education at Le Cordon Bleu in Ottawa, Canada. This educational experience opened doors for her to work as a private yacht chef in the Caribbean, where she catered to discerning clients and celebrities with sophisticated palates. Alongside her yacht chef career, Schultz also successfully manages her own catering business in Canada, which continues to thrive as she travels the world.
In addition to her culinary expertise, Schultz is also an accomplished violinist, recognized internationally for her exceptional talent. She has had the privilege of sharing the stage with renowned artists such as Pink, Zac Brown Band, and Lindsey Stirling. Schultz has also performed for esteemed individuals including the Royal Family, Canadian Prime Ministers, and Richard Branson, among others. For an unforgettable experience, she offers charters with the option to include a mesmerizing musical performance.
Born and raised in Reading, Massachusetts, just outside Boston, my early years were filled with outdoor adventures and sports. Summers were spent at a family campground near the White Mountains in New Hampshire, but my passion for sports dominated my life as I grew. After graduating from Reading Memorial High School, I pursued this passion at East Stroudsburg University in the Pocono Mountains of Pennsylvania, where I played college football.
A few years later, I found myself in Wells, Maine, ready for a change. Inspired by my grandfather, I became a bartender, a choice that fueled my love for travel and adventure for the next 25 years. Alongside bartending, I picked up diverse skills and experiences, working as a carpenter, ski and snowboard technician, Alaskan fisherman, paint salesman, tour manager, and even running my own muscular therapy business. My journey took me to vibrant cities and scenic locales like Boston, LA, Alaska, Aspen, Squaw Valley, NYC, and St. John in the US Virgin Islands.
Despite my varied career, my love for the outdoors never waned. I embraced activities like backpacking, snowboarding, mountain biking, and traveling, exploring destinations like India, Nepal, Central America, and across the USA.
I’m currently in my seventh year as a Captain, and I hold a USCG 100-Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, PADI Advance Diver, and an STCW-95 qualification.
Here’s my favorite inspirational quote. It’s from J.R.R. Tolkien’s 'The Fellowship of the Ring':
“All we have to decide is what to do with the time given us.”
These words remind me to seize every moment. I’m here to help you create unforgettable memories and seize your moment on your dream trip. Your adventure awaits, and I’m thrilled to welcome you aboard!
<b>Chef Ursula Schultz</b>
Schultz's love for food started during her childhood on her family's farm in rural Quebec. Her parents taught her the art of farm-to-table cooking, and she learned valuable culinary skills like cheese-making, butter-churning, and gardening. These early experiences laid the foundation for her culinary journey.
Driven by her passion to further her culinary knowledge and skills, Schultz decided to pursue formal education at Le Cordon Bleu in Ottawa, Canada. This educational experience opened doors for her to work as a private yacht chef in the Caribbean, where she catered to discerning clients and celebrities with sophisticated palates. Alongside her yacht chef career, Schultz also successfully manages her own catering business in Canada, which continues to thrive as she travels the world.
In addition to her culinary expertise, Schultz is also an accomplished violinist, recognized internationally for her exceptional talent. She has had the privilege of sharing the stage with renowned artists such as Pink, Zac Brown Band, and Lindsey Stirling. Schultz has also performed for esteemed individuals including the Royal Family, Canadian Prime Ministers, and Richard Branson, among others. For an unforgettable experience, she offers charters with the option to include a mesmerizing musical performance.