Size / Year Built / Builder
52.0 Ft / 2018 / Lagoon
This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht! The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout. The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea. This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering. SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.
- 12V & 220V
- USB sockets in all cabins
- Air-con & fans in all cabins
- 2 x inflatable 3-seats kayaks
- 1 x inflatable SUP
- Sound System w/ 8 Bose Speakers in Salon, Cockpit & Flybridge – Connect via Bluetooth, USB or 3.5mm Stereo Jack
- Air condition, fans in salon, galley and all cabins
- Two USB sockets in each cabin
- Refrigerators (3), Freezers (2) & Ice Maker
- Miele Dish Washer, Washing Machine & Dryer
- Nespresso Latissima Touch Coffee Machine
- Unlimited 4g WIFI
- Blue Underwater Lights (LED)
- Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CREW PROFILE OF SY BLUE MOON – LAGOON 52F
Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.
Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.