Size / Year Built / Builder
121.0 Ft / 1990 / Custom Steel Hull-USCG Inspected Vessel
10 guests in 5 cabins (4 staterooms on the lower deck + additional cabin on the upper deck)
Full beam master stateroom (lower deck) with king size bed, walk in wardrobe, sofa seating area, vanity area, en suite bathroom with walk-in shower, double sink, bidet, toilet.
Large VIP stateroom (lower deck) with queen size bed, wardrobe, vanity area, en suite bathroom with jacuzzi bath, sink, bidet, toilet.
Port side twin cabin (lower deck) with two single beds, wardrobe, en suite bathroom with shower, sink, bidet, toilet.
Starboard twin cabin (lower deck) with two single beds, wardrobe, en suite bathroom with shower, sink, bidet, toilet.
An additional guest cabin is offered on the upper deck. Originally the captain’s cabin, situated behind the bridge, this cabin offers a double bed, wardrobe and shower ensuite (shower, sink, toilet)
Main salon (main deck) with L shape sofa, table for 10
Media room (main deck) with L shape sofa
Toiletries by Hermes
Bathrobes & Slippers
Safe in each cabin
Media room (main deck): TV Bang & Olufsen BeoVision11 46’
Master stateroom (lower deck): TV Bang & Olufsen BeoVision11 40’
Guest cabins (3 x lower deck, 1 x upper deck): TV Sony Slim Sony slim led edge
Control by iPad mini
1 x Jetski Yamaha FX cruiser 1100cc
2 x paddleboard Jobe
1 x two seat kayak Bic
1 x wakeboard Jobe
1 x slalom ski Connelly
1 x doughnut (2 person)
7 x mask/snorkel/fins sets
1 x diving equipment (BC/cylinder/belt)
Satcom: Standard C
VHF DSCfixed: Furuno Class FM4721
Telephone: 1x Alcatel
Telephone: Thrane, Cobham
VHF: 2 x Icon
VHF portable: 2 x Sailor Thraneand Thrane GMDSS
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Sebastien Fleury – French
Joined Winter 2021
Please get in touch with us to receive the most recent version of the crew profile.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.