Bora Bora Yacht Charter Motor Boat
Size / Year Built / Builder
87.0 Ft / 1992 / Admiral Marine
-banana (for 3 people)
-diving equipment (masks, fins, snorkels)
-swimming vests (adults, children)
-underwater scooter Yamaha Explorer (dive)
-Yamaha Aqua Cruise (for children)
-slide for children
-Beurer MG295 Shiatsu massage seat
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Antonio Guscic was born in 1986 in Zadar, Croatia. He studied at Maritime high school in Zadar. He has seventeen years of experience in the marine industry on sailing and motor yachts of different sizes. He possesses a yacht master license for up to 500 GT. Antonio is a captain that always puts the passenger’s safety and commodity on the first place. He is fluent in English and Italian language. He is a very communicative and friendly captain, ready to take his guests on a luxury yacht charter.
Chef Aleksandar Trefalt was born in 1993 and his culinary career began with finishing his education at the School of Hospitality and tourism. From there, he gained many years of experience working in numerous high-class restaurants. He has worked in restaurants that offer food specialties from all over the world - mostly local, Italian, Mexican, vegan, and gluten-free. Also, he worked in a couple of prestigious hotels, cooking with top-quality groceries of all kinds such as fresh fish and first-class meat steaks. Aleksandar is a motivated, capable & professional chef, with a genuine passion for preparing delicious, and nutritious meals. He poses very good access to all areas in the kitchen and has good organizational skills. Aleksandar is a chef that has the skills to precisely combine delicious spices and flavors, making his meals fantastic. He is a very communicative, professional, and hard-working crew member. He is fluent in English.
Hostess Antonija Zubovic Guscic has a bachelor’s degree in economics of entrepreneurship in Zagreb. She has plenty of experience in working with people and hospitality. Antonija fluently speaks English and basic Italian. Working in many various teams, Antonija has very strong communication skills and is always open to conversing. With many years of experience in working with people, she is a very professional worker with excellent social skills, always with a positive attitude and at the guest’s disposal.
Deckhand Lovro Guscic grew up and spent his whole life living on an island in a small town, he could not imagine his life and career anywhere else but at the sea. He finished Hotel and tourism management and hospitality school and started to work in a private hotel. Lovro started his maritime career by working as a deckhand on an 18 meters charter yacht. Afterward, he continues to work as a deckhand on 43 meters sailing yacht where his main responsibilities included refurbishing and maintenance of the yacht, painting, and varnishing the interior and exterior of the vessel, and organizing and preparing the vessel for the season. Also, his work as a deckhand included mooring and anchor operations, operating with water toys, and making sure the guests are having the best possible experience on board. Lovro is very capable of doing her duties on board with plenty of enthusiasm and always with a smile. He is a hardworking team player with a good attitude towards tasks, always striving to do his work the best he can.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.