TRILOGY Yacht Charter Catamaran
TRILOGY Yacht Charter Catamaran
Accommodations
The main cabin on upper deck and the 2 lateral pontoon cabins below are QUEEN size beds (160x200cm)
The V-berth front cabin in the central hull has a triangular bed (180 x 145cm) The bathroom is not ensuite. It is outside the bedroom and two steps down. Only when under sail the crew must use this bathroom as the deck access to the crew bathroom underway is prohibited.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Captain: François LabbeÌ
François has been sailing since 1975. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He’s been on the water ever since. Guests aboard TRILOGY will truly experience the thrill of performance sailing with François at the helm.
In addition to his expertise in yacht navigation and maintenance, François is an experienced sailing, water ski and wakeboard instructor for all skill levels. TRILOGY is a high-tech machine that’s remarkable to sail. Guests who’d like to try their hand at the wheel or trim the sails have a patient and kind teacher to guide them.
When he’s not busy aboard TRILOGY, François enjoys hiking and travel. His native language is French, and he is also fluent in English and Spanish. In any language, François’ priority is to make guests feel welcome, happy and at home aboard TRILOGY.
Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.
La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Caroline LAUNAY - SAMPLE MENU
BREAKFAST
Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,
yogurts, croissants, jam, honey, butter.
Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,
salmon, pancake, French toasts
LUNCHES
Mahi Mahi tartar Caribbean style with baby spinach salad
Sea Breeze ice cream cup
Cheese Burger in Paradise with salad
Ginger melon salad
Salad Niçoise
Nectarine crumble
(on request) Salad Perigourdine
with smoked duck breast and foie gras, Fig gratin
Prawn cocktail salad with avocado and grapefruit
Strawberry soup with almond paste
Chicken parmesan salad with authentic Caesar Dressing
Piña Colada composed with ice cream
Prosciutto feta pasta salad
Pineapple Carpaccio
DINNERS
Saint Marcelin cheese puff pastry with arugula salad
Rosemary filet mignon, Normandy mashed potatoes and spinach
Raspberry Tiramisu
Chilled cucumber and mint soup
3 herbs salmon “papillote” with green beans fagot,
tagliatelles and a creamy lime sauce
Caramelized spiced pineapple with Vanilla ice cream
and raspberry coulis
Tomatoes with Buffala mozzarella, pine nut,
basil and emulsion vinaigrette
Beef filet “a la plancha” with 3 sauces and gratin Dauphinois
Crème brûlée
Saint-Jacques carpaccio
Tataki tuna steak with ponzu sauce,
Jasmine rice and braised leek
Tarte Tatin with Chantilly Cream
Cauliflower mousse with beacon
Cockerel with red wine and cèpe sauce,
penne rigate and grilled zucchini
Cheese cake with blueberry compote
Fava bean and basil milk shake
Grilled lobster tail with butter and garlic sauce, Caribbean sauce,
wild rice and stewed tomatoes cherry
Flamed banana
Spanish Gazpacho
Rack of lamb with thyme infusion, semolina and broccoli
Chocolate mousse
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2019 to 2020 | $21,000 | $22,000 | $23,000 | $24,000 |
| Winter 2020 to 2021 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2019 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2020 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2019 | $21,000 | $22,000 | $23,000 | $24,000 |
| Summer 2020 | $21,000 | $22,000 | $23,000 | $24,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO TRILOGY
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