€14,000 - €16,000 / Week Plus Expenses Learn more

TRILOGY Yacht Charter Catamaran

€14,000 - €16,000 / Week Plus Expenses Learn more

Catamaran Specifications

2017

Year Built

51.0 Ft

Size

30 Feet

Beam

6 Feet

Draft

Catamaran

Type

NEEL Trimarans

Builder

Speed: Cruise Speed 10 knots, Max Speed 13 knots

ACCOMMODATIONS

4

Cabins

8

Max Guests

2

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Summer Area

W. Med -Riviera/Cors/Sard.
TRILOGY Yacht Charter Catamaran
€14,000 - €16,000 / Week Plus Expenses

Accommodations

The main cabin on upper deck and the 2 lateral pontoon cabins below are QUEEN size beds (160x200cm)
The V-berth front cabin in the central hull has a triangular bed (180 x 145cm) The bathroom is not ensuite. It is outside the bedroom and two steps down. Only when under sail the crew must use this bathroom as the deck access to the crew bathroom underway is prohibited.

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Cabins :
4
Queen(s) :
4
Showers :
4
Wash Basins :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Num Hatch :
several

Technical Details

Cruise Speed :
10 knots
Max Speed :
13 knots
Generator :
Yes
Voltages :
220v
Water Maker :
Yes
Water Capacity :
158 gallons
Communicate :
Internet access is limited, but sufficient for Whats'app, email & some web searches. Watching/downloading videos/music should be avoided. The boat limit is 40 Go for the month. Internet in Dutch Siint-Maarten is unreliable.

Charter Types

Special Diets :
Inq
Kosher Diets :
No
Gay Charters :
Inq
Nude Charters :
Inq
Guest Smoke :
outside only at designated are
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
Yes

Green Initiatives

Other:
Solar Panel

Crew Profile

Captain Name :
François Labbé
Captain Birthday:
1969
Captain License:
Captain 200, STCW-10
Number of Crew:
2
Nationality/ies:
French
Language/s:
French, English, Spanish
Crew Details:
La Mya Bouatir Chef

Captain: François Labbé
François is a citizen of the world. He grew up in Paris, Egypt, and the USA. He traveled extensively in South America. He has sailed across the Atlantic Ocean and the Mediterranean Sea, His native language is French, and he is also fluent in English and Spanish. He has made lifelong friends around the world. Wherever guests come from, he knows intuitively how to make them feel welcome aboard TRILOGY.

François began sailing at four years old, took a few years off and then went back to the water at the age of 12, on every type of boat available: skiff, funboard, racing monohulls, Hobie Cat 16, Optimist, 420, 470, and vintage sailboats. In 1995 he was a Federal Sailing Instructor and by 1999 had earned his 1st degree sailing instructor certification. He sold power boats for 10 years and achieved a degree in Yachting Business. Then he launched his career in charter yachting.

Whether guests prefer an interactive or discreet charter, his goal is to provide the very best service. As an expert captain, he says, “I am there with great pleasure, but doing my job properly is my priority; safety first, then pleasure, then fun.” Friends describe him as highly reliable, responsible and with a good sense of humor. In addition to sailing, he enjoys bodyboarding, snowboarding, mountain trekking, traveling and sharing dinners with family and friends, both old and new. As a charter yacht captain, his motto is ideal: there is no problem, there are only solutions. Whatever the dreams and desires of guests, his goal is to make it happen.

Chef: La Mya Bouatir
La Mya is a French national who has been in the food industry since 2008 and has worked as a yacht chef since 2012. Her extensive experience in restaurants and yachts has taken her all over the world. Everywhere she travels she adds to her repertoire of gourmet recipes. Guests aboard TRILOGY should prepare to loosen their belts.

La Mya excels at French cuisine and also specializes in Bulgarian, Italian, Corsican and Creole recipes. She also speaks fluent English and Bulgarian and basic Italian. Menu planning can escalate to deliciously unconventional for charter guests who are foodies or gourmets with a sophisticated palate. For most charter guests, her traditional dishes and comfort food get rave reviews. Whatever your preferences, La Mya is certain to step up to the plate.


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Water Entertainment

Dinghy :
semi flexible 3.4m
Dinghy Hp :
15 HP
Adult Wskis :
No
Kids Skis :
Yes
Jet Skis :
No
Gear Snorkel :
8
Two Man Kayak :
Yes
Swim Platform :
yes
Boarding Ladder :
Swimming Ladder
Dinghy Sailing :
No
Fishing Gear :
Yes
Fish Gear Type :
Rod and reel
StandUp Paddle:
2
Deep Sea Fishing:
No

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
yes
Sat TV:
No

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $21,000 $22,000 $23,000 $24,000
Summer 2020 $21,000 $22,000 $23,000 $24,000
Winter 2020 to 2021 $21,000 $22,000 $23,000 $24,000
Summer 2021 $21,000 $22,000 $23,000 $24,000
Winter 2021 to 2022 $21,000 $22,000 $23,000 $24,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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