Size / Year Built / Builder
95.0 Ft / 1988 / Brooke Marin
One Master cabin
One VIP cabin
One twin cabin
All with ensuite facilities
2. Saloon + Dining area as well as the exterior dining area is equipped with an Entertainment system that can play music directly from a CD, radio station of even connect your smartphone through Auxiliary cable (headphones plug). This entertainment system has the power to play the music either only in the interior or only in the exterior or even both exterior and interior dining areas at the same time.
3. On the exterior aft deck of the yacht there are very large speakers (1km range) where you can play again your own music through the AUX cable, place a CD or even the radio with the additional use of a high tech DJ console.Bluetooth portable speaker BOSE.
4. As for the WIFI You can have access and enjoy a high speed mobile internet in all areas of the Yacht, choosing between 2 different Wi-Fi Networks depending on the location.
5. In addition, the entertainment system is provided with a 32” TV accompanied by a Playstation 3 with multiple gaming options (NBA, FIFA etc), a hard disk with plenty of movies for all taste (childrens movies as well) and a large range of music CDs and DVDs to enjoy on board.
2 x SUP
2 x Donuts
Tube for 3pax
Banana for children
Ocean Golf Set with 100% Biodegradable Fish Food Golf Balls
Barbecue & Beach Set up Equipment:
Table and chairs
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Bougioukas Nikos
Captain Nikos is Greek born in 1992. He is an experienced and professional Captain holding a Captain’s license from the Merchant Marine Academy of Aspropyrgos. He started his career working onboard commercial ships and entered the yachting industry in 2013. Before joining Wind of Change he was captain on S/Y Hera, S/Y Xemera, S/Y Drago and M/Y Nitta V. He is a smart and pleasant person who puts all his efforts to satisfy the guests. He has extensive knowledge of the Greek coastlines and loves having guests on board, showing them hidden spots and anchorages and going on great sails. His attention to detail, diligence and positive attitude will ensure that guests are having an unforgettable experience onboard S/Y Wind of Change. Nikos speaks English and loves wind surf and martial arts.
CHEF – Ioannis Akrividis
Ioannis is Greek, born in 1976. He holds a Chef’s Diploma and he has attended various seminars. He started his career on cruise ships and has worked in restaurants and hotels all around Greece. Ioannis is happy to cater all clients’ gastronomic requirements with his creativity and culinary skills. He has a passion to experiment with new recipes and create unique food experiences for all guests onboard Wind of Change. He speaks English and he enjoys travelling and water sports.
STEWARDESS– Christina Kantoukou
Christina was born in 1988 and her love for travelling and the sea lead her to yachting industry in 2016. Before joining the team of Wind of Change in 2021 she served onboard M/Y Wind of Fortune and M/Y Something Wild. Christina is welcoming and friendly and she caters for all guests’ needs with enthusiasm and professionalism. She is a great team player providing superior hospitality services. Christina is single and she speaks English, Greek and Albanian. She enjoys reading and working out.
ABLE SEAMAN – George Boubouras
George was born in 1983 and he is a Greek national. He loves the sea and holds a speedboat license and all the necessary certificates as an able seaman. Before joining Wind of Change in 2021 he has offered his services on various sailing and motor yachts as an able seaman and engineer. George is always active and full of energy to motivate guests in all sea activities. He hopes to make your stay unique and is always on hand with a smile. He speaks English and Greek. His hobbies are fishing, scuba diving, water sports and reading.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.