Guests
6Cabins
3Size / Year Built / Builder
95.0 Ft / 1988 / Brooke Marin
Accommodations
One Master cabin
One VIP cabin
One twin cabin
All with ensuite facilities
Amenities
Onboard Entertainment
2. Saloon + Dining area as well as the exterior dining area is equipped with an Entertainment system that can play music directly from a CD, radio station of even connect your smartphone through Auxiliary cable (headphones plug). This entertainment system has the power to play the music either only in the interior or only in the exterior or even both exterior and interior dining areas at the same time.
3. On the exterior aft deck of the yacht there are very large speakers (1km range) where you can play again your own music through the AUX cable, place a CD or even the radio with the additional use of a high tech DJ console.Bluetooth portable speaker BOSE.
4. As for the WIFI You can have access and enjoy a high speed mobile internet in all areas of the Yacht, choosing between 2 different Wi-Fi Networks depending on the location.
5. In addition, the entertainment system is provided with a 32” TV accompanied by a Playstation 3 with multiple gaming options (NBA, FIFA etc), a hard disk with plenty of movies for all taste (childrens movies as well) and a large range of music CDs and DVDs to enjoy on board.
Water Entertainment
2 x SUP
2 x Donuts
Tube for 3pax
Banana for children
Wakeboard
Water skis
Snorkelling equipment
Barbecue & Beach Set up Equipment:
BBQ
Umbrella
Table and chairs
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,000 | €27,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
Captain
Crew
Brief
CAPTAIN - Nikolaos Chatzinakis
Captain Nikos is an exceptionally capable and experienced Captain with sea service of more than twenty years. Born in Athens, he is a Merchant Marine Academy graduate with a Class A’ Captain’s license for unlimited size of vessels. Before joining the motor sailing sector, he worked as Captain in Care-Sized Bulk Carriers, Hydrofoil and Catamaran Passenger Vessels. He is member of Vouliagmeni Nautical Club which is the most famous sailing club in Athens (founded in 1937). He is a smart and pleasant person who puts all his efforts to satisfy the guests. He has extensive knowledge of the Greek Mediterranean coastlines. His talent in creating the ideal itineraries to suit every guest expectation, ensure the most unforgettable holidays on board.
CHEF - Konstantinos Dalianis
Konstantinos is Greek, born in 1990. He holds a Chef’s diploma and has acquired certificates by attending various seminars such as Oenology, F& B management, Food, Elements of pastry etc. He started his career as a chef in 2012 and since then he has worked as a private chef, in well-known hotels, restaurants and yachts; Astir Palace Hotel, Costa Navarino Resort, Ikos Dasia Fresco restaurant in Corfu - under the consultancy of Ektora Botrini, San Mihali restaurant in Syros, M/Y Aquarella to name a few. During winter 2020 he was among the finalists of Greek MasterChef. Konstantinos strives to tantalize with healthy and tasty modern takes on traditional Greek and Mediterranean cuisines, and is happy to cater to all your gastronomic requirements. He has a passion on creating food experience for the guests. Konstantinos speaks English and French.
STEWARDESS– Anastasia Tzortzi
Anastasia was born in 1996 and she is Greek. She is a graduate of Interior Design School and she is studying music. She has been working in hospitality industry for 5 years and before joining Wind of Change she served on M/Y Wind of Fortune.
Anastasia is responsible for the interior of the vessel and for providing superior service to meet guests’ expectations. She has excellent communication and managerial skills and she is a great team player. She is a valuable crew member and with her welcoming and friendly personality takes good care of the guests onboard Wind of Change. She speaks English and Greek. She enjoys swimming, theater and dancing.
ABLE SEAMAN – Lilian Maritoi
Lilian was born in 1979; he loves the sea and holds a speedboat license. He joined Wind of Change in 2015 and he has all the necessary certificates as an able seaman. Lilian is always active and full of energy to motivate guests in all sea activities. He hopes to make your stay unique and is always on hand with a smile. He speaks English, Greek and Russian. His hobbies are fishing, scuba diving, water sports and cinema.
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO WIND OF CHANGE
