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BLUE GRYPHON Yacht Charter Catamaran

Plus Expenses

$60,000 - $74,000 per Week

Guests

12

Cabins

5

Crew

4

Size / Year Built / Builder

83.0 Ft / 2013 / Prout

Summer Area

Bahamas

Winter Area

Bahamas

Accommodations

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

Cabins
5
King(s)
4
Twin(s)
1
Pullman(s)
2
Showers
5
Heads
6

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hair Dryers
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Directv

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
2
Kneeboard
Yes
Snorkel Gear
Yes
Tube
Yes
Wakeboards
Yes
Floating Mats
No
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
Yes
Sea Scooters
No
Deep Sea Fishing
Yes
Dinghy
28' Axopar
Dinghy HP
300
Dinghy Pax
12
Sailing Dinghy
Yes
Boarding Ladder (Loc/Type)
Yes
Others
Axopar 28' towed tender
2 Jet Skis (trixx)
2 Seabob's
Wakeboard
2 Inflatable paddle boards
2 Hobie Mirage Pedal board
Kids Wakeboard
Subwing
Adult Waterskis
Child Waterskis
Underwater Scooter
2 Tubes (double + 4 person)
Snorkel Gear for 16
Noodles / Giant Floating Swan / Dragon
5 Snorkel Vests
Fishing equipment including deep sea fishing rods
Xbox Game Console
Brand new Jacuzzi

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8.5
Max Speed
10
Inverter
Yes
Ice Maker
Yes
Generator
Yes
Communications
We have a Fusion Stereo system boat wide with Sonos
- Additionally Sonos in every cabin
TV - In Salon and in every cabin with Media Library, Direct TV, Apple TV

JL audio exterior sound system
Media server
Direct tv
Xbox

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Children Allowed
Yes
Guest Smokes
No

Green Initiatives

Make drinking water tested for purity
Yes

Rates

Minimum Maximum
$60,000 $74,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
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June 2022
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Captain

Name
Jon Bellemare
Nationality
American

Crew

Languages Spoken by Crew
English

Brief

Captain: Jon Bellemare

Captain Jon is an “old-salt” at heart, growing up off the coast of Maine and New Hampshire working in the marine industry. He is a fully documented and certified Captain, with a RYA (Royal Yachting Association) Yachtmaster Offshore (200T). In addition, he also has a USCG (US Coast Guard) 100T Near Coastal Masters License. Captain Jon has 10 years of experience as a professional mariner, and over 30,000 nautical miles under his belt, ranging from the farthest points of the Caribbean to the most northern points of the US.

Captain Jon’s contagious enthusiasm and immense sailing knowledge help to create a one-of-a-kind charter experience. He strives for each and every guest onboard to feel safe while providing a fun and relaxed environment. Ultimately, Captain Jon will make sure you have the vacation of a lifetime, while on board BLUE GRYPHON.



Chef/Hostess: Kait Bellemare

Chef/Hostess, Kait was raised in Kennebunkport, Maine. Similar to Captain Jon, she spent most of her summers sailing the New England coast with family and developed a great love for the ocean. Kait began her culinary career when she became a full-time nanny in Denver, Colorado. When Captain Jon and Kait met in 2013, she decided to continue enhancing her culinary skills while joining Captain Jon in the charter industry.

Kait’s ability to provide guests with a luxury experience without the fuss is reflective of her own Maine roots. She provides custom menus made from locally sourced fresh foods that are prepared tastefully and to each guest’s preference. She is very flexible with a lively and outgoing personality. Kait aims to make your stay on board BLUE GRYPHON as seamless and as comfortable as possible.

Captain Jon and Chef Kait married in 2015 and have continued sharing their passion and love of the ocean with others through working in the charter industry. Together with their additional crew they make an ideal team.



Mike Haith: Engineer/Mate

Mike Haith has always had a love for the ocean. He grew up lobstering off the coast of Maine and he has recently graduated from Maine Maritime Academy with a concentration in engineering. Mike also holds a medical person in charge certificate and is happy to assist when needed on board. In addition, he was a member of the Maine Maritime off shore sailing team and a company commander in the regiment. On board Mike is responsible for the mechanical operations of the yacht, but he also serves as the water sports extraordinaire and the Captains right hand man! Mike is extremely happy to be a part of the Blue Gryphon team and he looks forward to welcoming you aboard!




Stew: Michelle Hartz

Michelle treks all the way from Melbourne, Australia to join Blue Gryphon. Michelle previously worked in the Caribbean on Board Sailing Yacht Lir and Sailing Yacht Foxy Lady. Her radiant smile and genuine warmth make guests feel immediately at ease aboard Blue Gryphon. She’s a natural with small children and when there’s a bit of spare time she’s always keen to teach paddle boarding and show guests the islands. During her career she has traveled extensively and made lifelong friends along the way. Whilst in Australia Michelle focused her studies and Career in Business Management, Hospitality and Retail.

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