BLUE GRYPHON Yacht Charter Catamaran
Guests
12Cabins
5Crew
4Size / Year Built / Builder
83.0 Ft / 2013 / Prout
Accommodations
Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.
Amenities
Onboard Entertainment
Water Entertainment
2 Jet Skis (trixx)
2 Seabob's
Wakeboard
2 Inflatable paddle boards
2 Hobie Mirage Pedal board
Kids Wakeboard
Subwing
Adult Waterskis
Child Waterskis
Underwater Scooter
2 Tubes (double + 4 person)
Snorkel Gear for 16
Noodles / Giant Floating Swan / Dragon
5 Snorkel Vests
Fishing equipment including deep sea fishing rods
Xbox Game Console
Brand new Jacuzzi
Scuba Diving
Technical Details
- Additionally Sonos in every cabin
TV - In Salon and in every cabin with Media Library, Direct TV, Apple TV
JL audio exterior sound system
Media server
Direct tv
Xbox
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
$70,000 | $84,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Benjamin "Benny" Dalton
Nationality: American
Captain Benny has been travelling the world from a young age having lived in Egypt, Great Britain, and Australia, where his love for sailing took off! At just 16, he began sailing and racing dinghies in addition to spending weekends and holidays with his family aboard their monohull off the Queensland coast.
Benny's credentials include completing his RYA Coastal and Yachtmaster Ocean in England, and his Yachtmaster Offshore in Australia. He used celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe and has captained a number of Luxury charter yachts, where he enjoys sharing his knowledge and experience with guests over one of his specialty cocktails.
In addition to his sailing expertise, Benny is a PADI divemaster and looks forward to sharing his local knowledge of wrecks and unique marine life. He's an avid kiteboarder and spear fisher, you might be lucky enough to enjoy fresh lobster and fish caught by the captain himself.
Chef/First Mate: Hannah O'Connor
Nationality: American
Hannah began scuba diving after moving to Australia from her native home in England, she decided she wanted to spend as much time on the sea as possible. What better way than working on board charter vessels in the Mediterranean? It was here she shared her passions for cooking and for meeting new people in a remarkable and beautiful environment.
With culinary skills honed at Ashburton Chefs Academy and more than 10 years of extensive travel, Hannah wows guests with impeccably presented meals that reflect flavours and cuisines from throughout the world. Having spent years in the Caribbean, she gathers the freshest local ingredients and customises her menu based on the guests preferences. In addition to her culinary talents, Hannah is a certified Divemaster and yogi.
Having an experienced, personable crew with a passion for sailing, food and drinks can take your dream vacation to the next level. Benny and Hannah met while sailing in the Mediterranean, since then they have sailed across the Atlantic together and they have traveled to more than 20 countries. Their attention to details and knowledge of the Bahamas has earned them rave reviews from countless guests!”
Mike Haith: Engineer/Mate
Mike Haith has always had a love for the ocean. He grew up lobstering off the coast of Maine and he has recently graduated from Maine Maritime Academy with a concentration in engineering. Mike also holds a medical person in charge certificate and is happy to assist when needed on board. In addition, he was a member of the Maine Maritime off shore sailing team and a company commander in the regiment. On board Mike is responsible for the mechanical operations of the yacht, but he also serves as the water sports extraordinaire and the Captains right hand man! Mike is extremely happy to be a part of the Blue Gryphon team and he looks forward to welcoming you aboard!
Stew: Michelle Hartz
Michelle treks all the way from Melbourne, Australia to join Blue Gryphon. Michelle previously worked in the Caribbean on Board Sailing Yacht Lir and Sailing Yacht Foxy Lady. Her radiant smile and genuine warmth make guests feel immediately at ease aboard Blue Gryphon. She’s a natural with small children and when there’s a bit of spare time she’s always keen to teach paddle boarding and show guests the islands. During her career she has traveled extensively and made lifelong friends along the way. Whilst in Australia Michelle focused her studies and Career in Business Management, Hospitality and Retail.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.