Size / Year Built / Builder
138.0 Ft / 2010 / .
12 Guests in 6 Cabins
1 * Forward Master Cabin
1 * Aft Master Cabin
Two very large and ensuite cabins with Jacuzzi and King Size Beds. One aft below deck, other forward main deck. TV, SAT TV, DVD player in each cabins. Forward Master Cabin has separate clothing room in cabin.
2 * Forward Guest Cabins
2 * Aft Guest Cabins
2 at forward and 2 at aft Guest symmetrical cabins, all ensuite. One of them at forward has 2 berths , double Queen size and single. All others has Queen size berths.
Main Master Cabin 32” Sony LCD TV , Samsung Dvd ,Amplifiers, Satellite Decoder +
22”SEC LCD TV, Samsung DVD and decoder in bathroom
Master Cabin 32” Sony LCD TV , Sony Dvd, Amplifiers, Satellite Decoder
3 x Double Cabins 22” LG LCD TV, Samsung DVD, Amplifiers, Satellite Decoder
Twin cabin 22” SEC LCD TV , Samsung DVD, Amplifiers, Satellite Decoder
Kitchen 22” LG LCD TV, Samsung DVD, Amplifiers, Satellite Decoder
Icom SSB Ships Computer
Furuno Navtex Internal Pbx with phones in all cabins
Ray marine Satellite and TV systems
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Recep SOZER, Turkish.
Recep graduated with honors and received his captain’s license after working up from deck hand. He has been on board Perla del Mare for 3 years and continues to learn and hone the skills necessary to be a great captain. Recep is good at watersports, very responsible and professional at whatever he does, happiest when sailing, he has endless energy, speaks Fluent English and loves Charter.
ENGINEER: Ahmet KANLI, Turkish.
With years of experience at sea, Engineer Ahmet, is also proficient at navigation, utilizing the sails, Ahmet is very proficient in the technical aspect of the yacht. Another area of his expertise is watersports and safety instruction. He has sailed the Indian Ocean, and he has much experience of the Turkish coast.
CHEF: HAKAN ÖZGÜR ÅAHÄ°N , Turkish. DOB 1990.
After completing his 2 year internship, Hakan worked in other top Hotels and rersorts as Sous Chef and then Chef, going on to win medals, 5 years running in International competitions in Istanbul. Hakan then worked for the Saudi Royal Family and is looking forward to serving guests on board with his Royal standard, award winning cuisine.
STEWARD: Umit, Cirakoglu Turkish
With his charm and eloquence, Umit , is sure to immediately win the hearts of guests and make them feel welcome and at home. He has worked for many years in Hotels and on yachts, acquitting the skills that make him so perfect for a boat such as Perla del Mare. He is fluent in English, and Ä±s a very professional and courteous.
HOUSEKEEPING/STEWARDESS: Meral AKSOY, Turkish.
Meral is in charge of keeping the the Yacht interior clean and Tidy at all times. She is very efficient and organized. Her can do attitude and professional mindset makes her a welcome helping hand in the Galley and with service front of house.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.