JUST ENOUGH Yacht Charter Motor Boat
Size / Year Built / Builder
141.0 Ft / 2012 / .
REFIT 2018 - new awnings, new exterior cushions, upgraded AV system with 11 Apple TV’s, PLEX Media Server with over 1,000 movies, PlayStation 4 (PS4), new carpet throughout, new granite on outside bar area. interior marble re-polished, new linens, towels, china, crystal.
Salon: The salon is full beam featuring a 46” state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout. A day head is easily accessed just forward of the dining area.
The Galley is accessed to port of the formal dining area and features a stew pantry/ service area.
Main deck forward:
The Master Suite with a King size bed. The en suite features Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.
Guest Staterooms 2 guest staterooms amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. Each cabin offers iPod docking stations and full AV entertainment with flat screen TV’s.
*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer flat screen TV's satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55” edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck with Jacuzzi and sun loungers.
Entering the foredeck via the forward bridge area are two large sun beds to port and starboard – this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.
iPod connectivity throughout
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
TRX Exercise System with videos
Toiletries by Molten Brown
Hair Dryers & Straighteners available
Bathrobes & Slippers
Safe in each cabin
2 x Yamaha Waverunner EX SPORTS35 - 2021
1 x 16' Walker Bay Generation 450 tender - 2018
Tri-deck water slide - 2015
1 x Floating Swimming Pool
2 x 2019 Sea Bobs
2 x SUP Paddleboards
Towable Toys: wakeboard, water skis, inflatable toys
Beach picnic setup
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain George Mylonopoulos
Bio Coming Soon!
Michael Wilson - Chef - English
From a hotel and restaurant background, Michael moved to yachting in 1998 and ha circumnavigated the globe twice, visiting many remote and unusual places onboard busy charter yachts. His repertoire of cuisine has been influenced by these travels and he has a passion for experimenting with different ingredients to produce a modern twist to dishes - from molecular to classic.
Michael formally trained at Salisbury College UK, then continued his training in Barcelona for textures, modifiers and molecular cooking. Always one to improve is craft, Michael also studied at the Tokyo Sushi Academy, the Sushi Academy of Singapore, Macaron Pastry Training Centre in Bangkok, The National School of Culinary Arts In San Diego and the chef Academy in London. He is also well versed in vegetarian, vegan, Thai, Gluten Free, Fusion, Fish Butchery and Game fabrication.
Michael only used healthy fresh ingredients and everything is made from scratch. From hors d'oeurvres to a formal dinner to a midnight snack, his culinary delights will tantalize even the most discerning taste buds. The love for his craft is apparent and infectious, and charter guests will 'eat this up' when they come on board M/Y Just Enough!
Steve Migues - Chief Engineer -American
Steve loves to travel. He has traveled extensively all over the globe... 5 Continents, 68 International cities and all 50 states. He has experience with all kinds of yachts, big and small. Anything from 35' racing sailboats to 150' Mega Yachts. He spent a lot of time in the South Pacific... Bora Bora, Tahiti, The Cooks, American, Samoa, Tonga, Fiji, Sydney, Melbourne, Singapore, Kuala Lumpur and much more. He also spent a lot of time in Europe... England, Spain, France, Brussels, Sweden, and South America... Rio, Sao Paulo, Buenos Aires, Caracus, Lima and Santiago. Ask him about his crossing of the South Pacific in a 90 year old, iron schooner, lol, or his 1 day trips from Dallas to Sydney..... Steve is here to make your experience on “Just Enough”, more than just enough, he wants to make it the best time you've ever had! Welcome aboard!
Christy Goohs – 2nd Stew – American
She is organized, service orientated and dedicated in going above and beyond. With her bubbly demeanor, you will rarely see her without a smile. She is a great addition to this dynamic charter program with her eagerness and knowledge that is required to deliver a 5-star service to the guests. Culinary trained by CIA, Christy also shares a passion for wine and is on progress with her steps to becoming a master sommelier. Her other interests include is scuba diving, fishing, water sports, roller-skating, yoga classes. Christy is thrilled to share the magic of the Caribbean/Virgin Islands and to create new holiday memories with you aboard M/Y JUST ENOUGH!
Angus MacMillan - Bosun - South African/American
Born and raised in sunny South Africa, Angus has always had a passion for traveling, adventure, exotic locations, health and fitness. 16 countries later and he now calls South Florida home. A firm believer in expanding your comfort zones in all areas of life, he has taken advantage of some extreme adventure activities including skydiving, bungee jumping, rock climbing, zip-lining, white river rafting and downhill mountain biking. Angus’ background in yachting has given him two years of Superyacht Charter experience throughout the Exuma’s in the Bahamas, USVI’s, BVI’s, Sint Maarten and St
Barths. He aims to provide you with a professional, relaxing, fun and adventurous getaway, all whilst capturing some of the most memorable moments in the Caribbean.
Dan Mutz - Deckhand - American
Daniel is from Tampa, Florida and started yachting in November of 2019. Coming from a military family, Daniel enjoys structure, hard work, and travel! Some of his interest include gaming, anime, and history podcasts. Daniel is looking to take martial arts and studying abroad in Japan in the future. Daniel is ready to welcome you to the yacht for a week full of adventure and fun on the water toys!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.