Guests
12Cabins
6Crew
14Size / Year Built / Builder
127.0 Ft / 2018 / .
Summer Area
Indian Ocean & SE AsiaWinter Area
Indian Ocean & SE AsiaAccommodations
2 Master Suits on first deck + 4 Convirtable Double/Twin Cabins lower deck
Amenities
Onboard Entertainment
Water Entertainment
19.8m Dive Dhoni (MiniMe) with John Deere 175 HP with 20 pax Dive Sets
Tender Offshore 20 with Yamaha 100 hp
Toys:
Jetski
Windsurfing
Wakeboarding
Water Skiing
Banana Tow x 4 pax , Fun Tube, Double Trouble by Jobe
Kayak
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Calendar
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Captain
Crew
Brief
Cruise Director: Hussain Sharif (Chaali)
With Over 15 years of experience in the Maldives tourism industry, our Cruise Director is well
known in the Maldives Yacht Industry. Born and raised in the Maldives. He is a Padi Dive Master
and Instructor with Medic First Aid training instructor rating. Having worked in the Maldives
most luxurious resorts as Scuba Diving Instructor in many different locations of the Maldives. He
has great knowledge of the areas of interest, which would lead you to your dreams becoming
true. Since 2005 He is actively involved in Maldives Yacht industry as Cruise Director for
different Yachts.
SeaRex Captain: Captain Ibrahim Assad
Born in Addu Atoll, the very south of Maldives famous for its unique features. Since 16 years old
his passion was sailing in the Maldivian waters with family members. At the age of 18 he got his
first boat license and in just a few years he became an Internationally certified Captain. Worked
on Sea Explorer as a First Officer for over 10 years. Been with SeaRex management for the past 2
years in completing and launching the vessel. He is trained in First Aid and Advance Fire Fighter.
Coastal Navigation Class 5 & Maritime Operations Class 4.
Head Chef: Shan Dickson
Born and raised in Sri Lanka introduced him to a very rich culture with lots of interesting food
around him. He became interested in cooking when he was only 12 years old, since then he has
started mastering his skills. He has gone through extensive training of 3 years in Hotel School.
Having worked in major 5 star hotels in Sri Lanka gave him the opportunity to work in Dubai.
From the very First trip of SeaRex he is our pride when it comes to tasty meals.
Assitant Chef: Mojib Khan
Coming from our neighboring country Bangladesh. Mojib has been preparing all meals for crew
since launching of the vessel in water. A man of few words has always put his silence into making
interesting meals and helping out our chef. He has been working as an assistant Chef in Yacht
industry in the Maldives for over 4 years.
Engineer: Mohamed Rameez
Being a professional carpenter he has been taking care of vessels and trouble shooting them for
over 10 years. His quick thinking has always been his most likeable feature. He has been with
SeaRex at the last stages of the construction of the vessel, which has made him a blueprint of the
vessel by heart.
Room Attendant: Mohamed Shiham
Shiham is from North of Maldives. Worked at few resort of the Maldives for over 2 years as a
room attendant. Having always a passion for sailing has brought him to our team to follow his
dreams while doing his usual job.
Deckhand (Dhoni): Ahmed Naashiu
Born in Maldives and coming from the very northern atolls of the Maldives and
working with us as fresh deckhand crew. He has joined our team as a trainee to pursue his dream
to become a captain.
Bartender: M. Sanjaya
Born and raised in Srilanka, Sanjay is a professional and personable barman with 7 years of
experience at both high-end land based establishments and various cruise lines. Cruise Ship
bartender able to serve guests in a way that makes them feel catered to without intruding on
their cruise experience in any personal way.
Dive Boat (Dhoni): Captain Yoosuf Hussain
A true Maldivian, Yoosuf has always been a Dive Dhoni captain all his life. He started working
when he was 21 years old as a crew and made his way up to a captain. He has been working as a
Dive Boat captain for over 18 years now. With his years of experience divers and snorkelers will
find it fun, same time safe to be on his boat.
Crew (Dhoni) / Compressor Attendant: Mohinuhdheen
Born and raised in Bangladesh. He has been our trained tender boat caretaker and the one who is
responsible to give all divers the most healthy clean air for breathing underwater.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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