Guests
9Cabins
4Crew
4Size / Year Built / Builder
75.0 Ft / 2002 / Posillipo
Accommodations
1 Master Cabin, 1 Double Cabin with Pullman bed, 1 Twin Cabin with Pullman bed, 1 Single Cabin with Pullman bed
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €23,100 | €26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
JOHN TENTIS-CAPTAIN
GREEK • Aged: 33 • Speaks English & Greek
From Athens of Greece.
John has joined Amoraki as captain for first year.
He is a sailor man since he was 12 years old and he is also owner of his own sail yacht.
His experience has been increased since 2000, when he graduated from the marine academy of Aspropyrgos of Greece as captain. JOHN has been working professionally in yachting for the past 11 years, initially
on large sailboats including MOTOR yacht SINCE today. TRUST HIM AND YOU WILL HAVE THE BEST EXPERIENCE OF YACHTING!
OLGA TARASENKO - STEWARDESS
Russian • Aged: 30 • Speaks English, Russian & Greek
From Moscow of Russia, Olya has joined Amoraki as stewardess.
Although this is her 4th season on board a motor yacht, her background in hospitality shines through in everything she does. With a personality big enough to entertain and captivate all our guests on board,
an eye for detail and a winning smile.
You can be sure the drinks will flow, the sun will shine and the wind will blow.
This is her 3rd year as stewardess on this yacht !
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- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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