AMORAKI Yacht Charter Motor Boat
Guests
9Cabins
4Crew
4Size / Year Built / Builder
75.0 Ft / 2002 / Posillipo
Accommodations
1 Master Cabin, 1 Double Cabin with Pullman bed, 1 Twin Cabin with Pullman bed, 1 Single Cabin with Pullman bed
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,000 | €27,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Giorgos Oikonomakis
Captain
Greek
George has an experience of 16 years in the sea. Half of them as a captain in yachting industry. With more than 30.000 nautical miles and extensive experience of chartering, we are confident that he will provide a safe, secure and enjoyable environment for our guests.
George will always make sure that the guests have an unforgettable experience whilst on board and that everything flows as seamlessly as possible. This is his first year with our company and we are proud to have him as a captain in AMORAKI. We are sure that with him in charge you will have a wonderful and relaxed holidays in the Mediterranean sea.
Place of Birth: Athens/Greece
Age: 36
Languages spoken: English, Greek
Marina Jomir
Moldavian
Stewardess
Marina is an exceptional pleasant and kind person. Eager to please and satisfy our guests in AMORAKI.
It is her first attempt on yachting industry. She is friendly with good attitude and manners. Marina is highly motivated and so excited to be a member of our team.
She is more than ready to serve our guests and make them feel comfortable during their holidays.
Place of Birth: Moldova
Age: 40
Languages spoken: English, Spanish, Russian, Romanian, Greek
Dimitris Apostolopoulos
Chef
Greek
Dimitris comes from Greece. He graduated from Le Monde culinary school of Athens. Since then, he continued his knowledge growth by attending cooking seminars in Greece. His past experience is at many restaurants in Greece as chef, but now he decided to set his career in yachts. Dimitris is a lover of Greek, Mediterranean cuisine. Dimitris is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vento’s guests.
Trust his talent on food and you will never forget your trip on Vento!
This is his 2nd year as Chef with our company.
Place of Birth: Athens/Greece
Age: 38
Languages spoken: Greek, English.
George Meschasvili
Deckhand
Georgian
George has a love for the sea from an early age. He is an experienced deckhand, having worked on several sailing and motor yachts. He works closely with the other members of the Vento crew in preparing the yacht to look & perform at its best at all times.
He also takes an active role in launching & retrieving tenders, jet skis & sea bobs. He is passionate with his job and you will always see him smiling and full of energy! He speaks English and Greek and he is always willing to help!
This is his 2nd year as Deckhand with our company.
Place of Birth: Tbilisi/Georgia
Age: 29
Languages spoken: Greek, English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
