MISS STEPHANIE Yacht Charter Motor Boat
About
MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
Guests
10Cabins
5Crew
8Size / Year Built / Builder
138.0 Ft / 2004 / Richmond Yachts
Accommodations
MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
TCB's interior layout sleeps up to 10 guests in 5 rooms, including an Owner's suite, 2 double staterooms, and 2 twin staterooms.
Amenities
Onboard Entertainment
Water Entertainment
18’ inflatable RIB tender
2 x 2023 Yamaha VX1800AX Three person Jet Skis
2 x 2023 Sea Doo Sparks “trixx up” jet skis
2 x BOTE” inflatable paddle boards
1 x Wakeboard
1 x Waterski
1 x Kids Waterski
1 x Skurf board
2 x F5 Sea Bobs
New 2022 Snorkeling Equipment
Pole and Hawaiian sling spearfishing gear
Offshore and light tackle fishing gear
Beach chairs, Shade and tables for Beach enjoyment
Lilly Pad and assorted float accessories for Water enjoyment
Multiple Tow behind inner tubes (1 up to three persons)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $115,000 | $135,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN | Mark Kurka | American
Captain Mark was born in Bay St. Louis, Mississippi but spent many years growing up in Alaska. Prior to yachting, Mark was a commercial fisherman in the cold and rugged state of Alaska. Mark's grit and determination to navigate this harsh yet beautiful environment is a testament to his keen ability to navigate. Captain Mark has worked on several luxury motor yachts including an 80' Hatteras, 108' Broward, and a 115' Crescent. Mark's extensive cruising experience has taken him from the turquoise waters of the Caribbean, through the Great Lakes, to the PNW. In his free time, Mark enjoys woodworking and of course, fishing!
CHIEF STEWARDESS | Michelle Kurka | American
Michelle was born in the Bay St. Louis, Mississippi. Prior to yachting, Michelle worked in a dental office. Michelle previously worked on a 115' Crescent yacht before joining MISS STEPHANIE, 138' Richmond. When she's not yachting, Michelle enjoys reading and beach combing. Michelle has cruised the Bahamas and the eastern U.S. Her goal is to continue traveling to new places.
CHIEF OFFICER | Cole Helwig | American
Cole is originally from Williamsburg, Virginia. He has worked on a multitude of impressive vessels including a 145' Cheoy Lee, 125' Palmer Johnson, 116' Azumit, and 125' Northcoast. Cole has built two wooden boats from scratch, proving his knowledge and dedication to the industry. In his free time, Cole enjoys fishing and hunting. In the future, he plans on working toward becoming a yacht captain and eventually getting into the sales side of the business. Cole's dedication and enthusiasm for yachting is evident in the work he produces. Cole is thrilled to have you aboard MISS STEPHANIE.
CHIEF ENGINEER | James Carey | American
James Carey is the chief engineer aboard MISS STEPHANIE. His extensive background in yachting ranges from a 112' Westport to a 213' Codecasa. He is originally from Colombus, Ohio but eventually found his way into the world of yachting. Prior to working on yachts, James designed, installed, and maintained large-scale saltwater aquariums. With his understanding of the delicate nature of marine life, James is highly in tune with the sea and everything that comes with it. In his free time, James enjoys flyfishing, specifically for bonefish and tarpon.
2ND STEWARDESS | Noelle Vanderhoff| American
Noelle is originally from Michigan and grew up boating on the Great Lakes. She is known for providing excellent 5-star service to her guests. She enjoys scuba diving, swimming, reading, and site seeing in her free time and has a natural talent for anticipating the needs of her guests and making them feel at home on board.
DECKHAND | Chris Catalano | American
Chris Catalano is an experienced professional in the yachting industry, having dedicated six years to the field. Originally from Mattituck, New York on Long Island, Chris has built a reputation as a reliable and knowledgeable member of the industry. Outside of work, Chris has maintained an active lifestyle, having been an avid athlete during high school and now enjoying snorkeling and fishing in their free time. Their passion for sports and the outdoors is evident in both their personal and professional pursuits. With a strong work ethic and a commitment to their hobbies, Chris is a well-rounded individual who brings a unique perspective to any situation. In addition to their experience in the yachting industry and their love for outdoor activities, Chris Catalano has also demonstrated an ability to interact with children really well. Whether it be through their work as a member of the crew on family-friendly charters or in their personal life, Chris has a natural talent for engaging with children and making them feel comfortable and entertained. This skill has allowed Chris to build strong relationships with families in the industry and has contributed to their success as a professional in the field.
DECKHAND | Conner Kurka | American
Conner was born in Bay St. Louis, Mississippi. He has worked on several yachts including an 80' Hatteras and a 115' Crescent. Conner has cruised the waters of the Bahamas and Florida Keys. In his spare time, he enjoys fishing, hunting, and guiding. Prior to yachting, Conner was a first responder, working as a firefighter.
CHEF | Naomi Pawlik | American
Originally from the beautiful seaside town of Sag Harbor, NY, Chef Naomi Pawlik understands top-notch cuisine. Upon working in the yachting industry as a chef, Naomi worked as a culinary instructor at the Hayground school in the Hamptons. Her experience working aboard some of the most prestigious yachts in the charter circuit makes her well-equipped to divvy up any meal you so desire. Naomi has worked aboard BROADWATER 182' Feadship, LOON 182' Newcastle, and more. In her free time, Naomi enjoys yoga and spending time biking in the great outdoors. She speaks both English and French and dreams of writing her very own cookbook. Chef Naomi is more than ready to serve you and your guests aboard motor yacht MISS STEPHANIE.
3RD STEWARDESS | Freelance - Brought on for busy charters
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
