ROI SOLEIL Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med - Spain/BalearicsSummer Area
W. Med -Riviera/Cors/Sard.Accommodations
3 LUXURY CABINS WITH ENSUITE BATHROOM
Read moreAmmenities
Technical Details
Contemporary and light filled interior crafted as a luxury yacht.
Bilingual crew of 4 – captain, chef, guide and hostess.
Length: 98 feet– 30m
AC reverse cycle.
3G Wifi
Charter Types
Video
Scuba Diving
Onboard Entertainment
Ensuite bathrooms in handmade Provençal tiles, enamelled lava stone, fine fittings and Occitane toiletries.
Queen-sized bed or 2 twin beds at your request.
Headroom cabins – minimum 2.04 m (6.7ft)
Ample storage with hanging wardrobes and shelves – large storage under bed for your suitcases.
Menu
Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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Available
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