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TESS Yacht Charter Monohull

€20,000 - €26,000 / per Week
Plus Expenses
TESS Yacht Charter Monohull

€20,000 - €26,000

per Week
Currency: EUR
  • USD

Guests

8

Cabins

4

Crew

3

Size / Year Built / Builder

78.0 Ft / 1986 / .

Accommodations

In case of family groups, 8 beds are available. Charterers must be aware that Tess is a pure sailing vessel
Forward double bedded cabin with bathroom ensuite, 2 twin cabins each with lower and upper beds and own bathroom.
It is possible to have also a 4th cabin, situated in the rear part of the vessel, close to the crew's area: it is a single cabin, but with a comfortable bed (double French size) wich could accommodate 2 young's (with own bathroom).
Very bright and well refurbished saloon, separated galley. Crew's quarter with indipendent access from cockpit
Flush deck, spacious teck deck completely rebuilt in 2012

Cabins
4
Double(s)
2
Twin(s)
2
Showers
4
Wash Basins
4
Heads
4
Electric Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Stabilizers
No

Technical Details

Cruising Speed
9
Max Speed
10
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
€20,000 €26,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Captain

Name
Diego Ruggiero
Nationality
Italian

Crew

Name
Giovanni Romano
Title
Chef
Nationality
Italian
Languages Spoken by Crew
Italian and English.

Brief

CAPTAIN - ENGINEER
Diego Ruggiero, born in Palermo in 1980, a sailor from his birth , began his career in the tourism industry as manager in sailing companies, taking care of services supply. His innate management capacity combined with his technical skills and sea experiences let him become an excellent Captain and manager of the boats he commands . In 2003 he began occasionally activities as professional Skipper on charter sailing yachts and in 2009 he decided to devote himself full time to yachting . He has been employed aboard " Aniletta " , a wooden schooner of 27mt , as Deckhand and Sailor for 3 years, covering at the end, the role of second offcial . Once acquired Maritime Professional Titles, from 2011 to date he has been working as Captain of Catamarans , Sailing and Motorsailer yachts from 50 to 90 feet .On any yacht, he has been highly appreciated by Customers, that, after the first experience with him, usually follow him on the boats where he works, in confirmation of his professionalism, competence and pleasant character. Member of the Palermo Seafarers Club, he owns an Italian boat license for sailing and motor yachts, without range limits, Yacht Master 200 , STCW courses , PADI and Lifeguard. Since 2013 he has been operating in the role of for the annual " BR1 Seamen Training ", held in Malta, where he spends most of the winter periods. Hobbies: great lover of vintage, he is also a good professional photographer.

CHEF - STEWARD
Giovanni Romano, born in Palermo. At the beginning of his career, he has been employed for several high quality restaurants and in companies strictly connected with Tourism industry. He achieved a strong experience in fresh food cuisine and in capacity to relate with VIP clientele. Thanks to his great love for the sea, he decided to optimize her skills and job experiences in the yachting industry. His passion for the sea, his great cuisine skills and his professionality in services supply let any Customer have an unforgettable and unique experience onboard. He speaks Italian, fluent English, discrete Spanish. Before to join TESS, he has been trained in Malta, by BR1 Management, to learn all the secrets to offer a high standard level service, not only related to cuisine.

DECK HAND - STEWARD: Giuseppe Di Maria

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Currency: EUR
  • USD

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