FEEL THE BLUE Yacht Charter Catamaran
FEEL THE BLUE Yacht Charter - Ritzy Charters 
FEEL THE BLUE Yacht Charter - Saloon 
FEEL THE BLUE Yacht Charter - Galley 
FEEL THE BLUE Yacht Charter - Guest cabin 
FEEL THE BLUE Yacht Charter - Guest cabin 
FEEL THE BLUE Yacht Charter - Guest cabin 
FEEL THE BLUE Yacht Charter - Guest cabin 
FEEL THE BLUE Yacht Charter - Bathroom 
FEEL THE BLUE Yacht Charter - Bathroom 
FEEL THE BLUE Yacht Charter - Front Terrace 
FEEL THE BLUE Yacht Charter - Front Terrace 
FEEL THE BLUE Yacht Charter - Flybridge 
FEEL THE BLUE Yacht Charter - Flybridge 
FEEL THE BLUE Yacht Charter - Cruising 
FEEL THE BLUE Yacht Charter - Crruising 
FEEL THE BLUE Yacht Charter - Cruising 
FEEL THE BLUE Yacht Charter - Cruising FEEL THE BLUE Yacht Charter Catamaran
Accommodations
Layout
Ammenities
Technical Details
Charter Types
Video
Crew Profile
Roberto Naval Engineer
Tiago Chef
Captain - Mark
Mark is super excited to take on his role as Captain aboard. He is a qualified RYA/MCA Yachmaster Ocean, Commercially endorsed & RYACruising Instructor. As well as being passionate about sailing, he likes keeping fit, enjoying swimming & snorkelling and is a PADI Divemaster.
He also loves motorcycling, travel and exploring new places, cultures and particularly cuisine, he will go out of his way to make your sailing holiday an experience to remember.
Naval Engineer - Goncalo
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef - Francois
At the age of 16 Francois discovered his passion for food and culinary arts, and after finishing school he started Chef school and graduated in 2006. Francois worked in numerous culinary establishments, in South Aftica, and Europe, and 3 years ago started to show his passion for cooking at sea.
„I enjoy creating dishes from flavours from all over the world, Fusion, Mediterranean and international cuisine and keeping up with current trends, and seeing people enjoying the food I serve, is great satisfaction”
Starting on
Petit Saint Vincent.
at 2019-04-04
Finishing on
Saint Lucia
at 2019-04-09
Rates
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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Available
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SIMILAR YACHTS TO FEEL THE BLUE
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