FEEL THE BLUE Yacht Charter Catamaran

€33,000 - €35,000 / Week All Inclusive Learn more
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FEEL THE BLUE Yacht Charter - Cruising FEEL THE BLUE Yacht Charter - Cruising
FEEL THE BLUE Yacht Charter - Cruising FEEL THE BLUE Yacht Charter - Cruising

FEEL THE BLUE Yacht Charter Catamaran

€33,000 - €35,000 / Week All Inclusive Learn more
Sunreef Yachts 60.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Sunreef Yachts
Year Built 2018
Size 60.0 Ft
Beam 10.2 Metres
Draft 1.6 Metres
Max Guests 10
Number of Crew: 3
5 Cabins 5 Double(s)
Summer Area W. Med -Riviera/Cors/Sard.

Accommodations

Cabins:
5
Double(s):
5
Heads:
5

Layout

Yacht Charter FEEL THE BLUE Layout

Ammenities

Helipad:
No
Jacuzzi:
Yes
A/C:
Full

Technical Details

Cruise Speed:
8

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Gay Charters:
Inq
Nude Charters:
Inq
Crew Smoke:
Inq
Crew Pets:
No

Crew Profile

Captain Name:
Mark
Number of Crew:
3
Crew Details:
Andreu Castello Captain
Roberto Naval Engineer
Tiago Chef

Captain - Mark
Mark is super excited to take on his role as Captain aboard. He is a qualified RYA/MCA Yachmaster Ocean, Commercially endorsed & RYACruising Instructor. As well as being passionate about sailing, he likes keeping fit, enjoying swimming & snorkelling and is a PADI Divemaster.

He also loves motorcycling, travel and exploring new places, cultures and particularly cuisine, he will go out of his way to make your sailing holiday an experience to remember.

Naval Engineer - Goncalo
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.

One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.

Chef - Francois
At the age of 16 Francois discovered his passion for food and culinary arts, and after finishing school he started Chef school and graduated in 2006. Francois worked in numerous culinary establishments, in South Aftica, and Europe, and 3 years ago started to show his passion for cooking at sea.

„I enjoy creating dishes from flavours from all over the world, Fusion, Mediterranean and international cuisine and keeping up with current trends, and seeing people enjoying the food I serve, is great satisfaction”

1 Yacht Reviews

5 Average rating

Review 1

Starting on

Petit Saint Vincent.

at 2019-04-04

Finishing on

Saint Lucia

at 2019-04-09

5

How would you qualify skipper:
Andreau is a genuinely good guy with tons of sailing experience. His calm demeanor instilled much confidence regardless of the situation or conditions.

5

How would you qualify rest of the crew:
Gonzalo and Tiago are genuinely good guys. We loved spending time with them and getting to know about them and their trades. They seemed to truly bond with our son and daughter who were close to the same ages. Gonzalo and Tiago both always seemed to know what we might want before we even asked. Tiago is an awesome chef. Gonzalo always performed his duties quietly in the background when we didn't even know he was doing them. Rooms were spotless before we even finished our morning coffee.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Crew maintained the S/Y in tip top condition. It was always orderly and never a single rope out of place or a spot on any surface. S/Y was comfortable but it was the crew that made the experience. The Sunreef 60 as a sailing yacht needs some rigging and design changes. Design flaws in the mechanicals - particularly with the starboard engine exhaust system caused an engine problem which should have never occurred and nearly necessitated the cancellation of our Charter. The Crew was unnecessarily taxed with mechanical repairs even after the engine replacement at the front end of our charter. The crew needed to perform a bilge pump replacement and perform gasket / seal adjustments under difficult circumstances during the Charter. We never noticed them doing the repairs as they focused on us first and then worked above and beyond to perform the necessarily repairs. The Yacht owner was simply unfair to them in pushing for the acceptance of the Charter when the Yacht should have remained in harbor so that repairs could have been completed properly. The crew never once complained about the situation. But for our own experience as sailors and the owners of multiple watercraft, we would have never known there was an issue. The crew was that good with handling the situation. However, a few bilge pump alarms into the trip peeks the interest of an experienced sailor / yachtsman. We knew exactly what was going on and knew that the S/Y was released from harbor prior to proper drive shaft seal adjustment and setting.

5


How would you qualify the itinerary:
Fabulous. We have sailed in the southern Grenadines often but the captain and crew made our experience all that much better with their superior route planning and attention to weather and sea state.

5

How would you qualify the sports and leisure activities/equipment on board:
Perfect. Scuba gear was top notch. The Williams JetBoat Dingy was much better than any outboard dingy. It was powerful enough to enjoy ocean wakeboarding and versatile enough to get into some beach locations which an outboard could not have.

5

How would you qualify the food and drinks:
Tiago prepared phenomenal meals and both Tiago and Gonzalo prepared awesome drinks.

5

How would you qualify the entire experience of your trip:
Ritzy gets 5 stars Crew gets 5 stars Owner of Feel the Blue gets 0 stars

Rates


Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
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