Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2018 / Sunreef Yachts
Summer Area
CroatiaWinter Area
Balearic IslandsAbout
A luxurious charter yacht, FEEL THE BLUE is one of the newest pearls of the Sunreef Yachts Charter fleet which boasts spacious indoor and outdoor areas, an innovative design and unparalleled onboard comfort. FEEL THE BLUE comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colours that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace and an impressive flybridge equipped with a Jacuzzi, large sun pads and a wet bar with barbecue. With all her amenities and a professional crew of 3, FEEL THE BLUE will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
Accommodations
Amenities
Onboard Entertainment
• Deck Jacuzzi
Water Entertainment
• 2 x Hover Star
• 2x Jobe Wakeboards
• Inflatable Canoe f/ 2 Persons
• Tow Banana f/ 2 Persons
• Tow Floater
• Ski Board
• 4 Sets of Diving Equipment
• 6 Sets of Snorkling Equipment
• 2 Jobe Paddle Boards
• 2 Fishing Rod
• Fishing Gear
Scuba Diving
Technical Details
Charter Types
Captain
Crew
Brief
Captain - Jose Gomes
Coming from a family of sailors he has been doing it his all live, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Naval Engineer - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef: Anatoliy Sabelnikov
For Anatoliy, cooking is a way of life. His passion stems from an inherent curiosity for world food. By creating appetizing dishes for his yacht diners, he has the opportunity to explore with exotic ingredients and to discover new combinations of flavors.
He uses past training in molecular technology and sous-vide to create extraordinary textures and experiences for his guests. He also trained at the Ukrainian Association of Head Chefs in partnership with the Cordon Bleu London.
Embarcation
Petit Saint Vincent.
on 2019-04-04
Disembarcation
Saint Lucia
on 2019-04-09
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2018 / Sunreef Yachts
Summer Area
CroatiaWinter Area
Balearic IslandsSummer Area
CroatiaWinter Area
Balearic IslandsCatamaran specifications
Beam
10.2 MetresDraft
1.6 MetresType
CatamaranCabin beds
5 Double(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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