OUI CHERIE Yacht Charter Catamaran
OUI CHERIE Yacht Charter Catamaran
Accommodations
3 Guest Cabins
3 Queen Staterooms
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Capt. Travis Krueger
• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!
Capt./Chef Missy Kom
• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier
Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.
Water Entertainment
20' Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter
Scuba Diving
Additional dives $25 per dive per person.
DSD Course $150
Open water Referral $350
Onboard Entertainment
Over 100 movies available on a hard drive.
Menu
BREAKFAST
Baked French Toast Cream Cheese Casserole
Topped with Cinnamon Streusel
Breakfast Bruschetta
Baked Prosciutto Sautéed Spinach Tomato
Poached Eggs Lemon Hollandaise
Sweet and Savory Crepes
Banana Nutella and Black Forest Ham
Baby Swiss Accompanied with Fresh Fruit
Breakfast Tacos
Avocado Scrambled Eggs Colby Jack
Tomatillo Salsa Verde Corn Tortillas
Toasted Coconut Pancakes
Vermont Maple Syrup
Shashuka
Baked Eggs in a Mediterranean Tomato
Sauce Served with Crusty Homemade Bread
House Smoked Cherry Dusted Salmon
New York Style Bagels Herb Cream Cheese
Red Onion Capers Dill
Carrot Cake Overnight Oats
Almond Milk Greek Yogurt
Topped with Fresh Berries
Potato Bison Hash
Fennel Confit Onions
Eggs Your Way
Fresh Baked Breakfast Breads
And Muffins Served with Local
Fruit Platter
LUNCH
Lobster BLT
Lobster Dill Salad
Applewood Smoked Bacon
Baby Arugula Sliced Tomato
On Toasted Ciabatta
Jerk Chicken Caesar Salad
Wolf’s Jerk Seasoned Grilled Chicken
Romaine Hearts Garlic Croutons
Shredded Parmesan Homemade Caesar Dressing
Ahi Poke Bowl
Local Yellowfin Tuna Wakame
Cucumber Edamame Wonton
Crisps Sushi Rice Sesame Soy Marinade
Local Fish Tacos
Fresh Mango Cabbage Slaw
Chipotle Aioli
Mexican Street Corn
Chef Travis’s Half Pound Burger
Shredded Lettuce Beefsteak Tomato
Dill Pickles Toasted Pretzel Bun
Grilled Shrimp Salad
Spring Mix Greens Cherry Tomatoes
Grilled Corn Polenta Croutons
Roasted Garlic Dressing
Firecracker Salmon
Watercress Cucumber Salad
Local Mango Ginger Vinaigrette
Italian Sausage Pepper Kebobs
Grilled Onions Grape Tomatoes
Over an Orzo Caprese
Happy Hour
Charcuterie
Soppressata Capicola Hard Salami Pate
Tripled Creamed Brie Herbed Goat Cheese
Aged Sharp Cheddar Maytag Blue
Marinated Olives Parmesan Crisps
Caribbean Ceviche
Local Fish Marinated in Fresh Lemon
And Lime Juice Red Onion Scallions
Grilled Flatbread Pizza
Prosciutto Arugula Marscapone
Homemade Fresh Mozzarella Tomato Fresh Basil
Caramelized Onion Chèvre Reduced Balsamic Vinegar
Spinach Artichoke Canapés
Sausage Parmesan Stuffed Mushrooms
Fresh Crudité Platter
Green Goddess Dip
East Hampton Shrimp Cocktail
Whipped Feta Tomato Bruschetta
ENTREES
Citrus Marinated Local Mahi Mahi
Portobello Mushroom Rice
Sautéed Asparagus Lemon Butter Cream Sauce
Beef Wellington
Filet Mignon Mushroom Duxelle
Pate Wrapped In Puff Pastry
Red Wine Reduction
Voodoo Snapper
Caribbean Spiced Snapper Filet
Pineapple Bell Pepper Spring Onion Salsa
Over Jasmine Rice
Classic French Bouillabaisse
Shrimp Scallops Mussels Grouper
Tomato Saffron Broth
Crusty Sourdough Bread
Sauce Diane Ribeye
Whipped Potatoes Heri Covert Gremolata
Brandy Mushroom Cream Sauce
Pan Seared Scallops
Asparagus Parmesan Risotto
DESSERT
Strawberries Romanoff
Fresh Strawberries Marinated In Orange Liqueur
Topped With Chantilly Cream
Cookie Dough Sandwiches
Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough
Chocolate Pots de Crème
Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings
Key Lime Pie Graham Cracker Crust
Lemon Posset
Silky Lemon Curd Pudding With Fresh Blueberries
Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2018 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Winter 2018 to 2019 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Summer 2019 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Winter 2019 to 2020 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Summer 2020 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Summer 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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