OUI CHÉRIE Yacht Charter Catamaran
OUI CHÉRIE Yacht Charter - Ritzy Charters 
OUI CHÉRIE Yacht Charter Catamaran
Accommodations
3 Guest Cabins
3 Queen Staterooms
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Ryan and Jill have lived aboard and sailed over 6,000 nautical miles together. As many guests say, they are a ‘dream team’ and work almost effortlessly beside each other. The couple’s shared passion for the ocean and tropical climate drew them to the Virgin Islands in 2017 where they began chartering on catamarans. With their experience and enthusiasm for life, this crew creates the perfect blend of professionalism and adventure. There is no doubt, that a week aboard Oui Cherie will surpass expectations and become your best vacation yet!
Captain Ryan is from a little fishing town called Shady Side, nestled along Maryland's western shore. He learned to sail on the Chesapeake Bay when he was eleven years old. When he was sixteen, he became a certified US Sailing Instructor and ran his local junior sailing program. Ryan's coastal urge led him to the warmer waters of Wilmington, North Carolina where he attended Cape Fear's Marine Technology School and acquired his 100 ton Master Captain's License. During the summer, you would find Ryan teaching surf lessons at Wrightsville Beach and sailing with his friends as often as he could.
Jill grew up in Annapolis Maryland. Ironically only about a 30 minute drive from Ryan’s hometown. Jill spent her entire childhood zipping around the Chesapeake too, but by means of a power on a Mastercraft ski boat. You name it: wakeboarding, skiing, tubing, and wakesurfing. She was driving her dad barefoot behind the boat by the age of five.
College brought her south to the University of North Carolina at Wilmington where she earned a degree in Health and Applied Science. Upon graduation, Jill started her own personal training business and saved up money to travel. A few years after, Jill became a yoga and stand-up paddleboard instructor and Ryan spent his time developing his maritime skills: chartering boats, rigging, surveying, and gaining lots of valuable sea time as a boat delivery captain.
Ryan and Jill met through mutual friends and their first date was a road trip. Their similar passions for surfing, boating, and good music made it natural for these two fish to fall for one another. What they didn't know was that from here on out- the world would become their oyster. 'Will work for travel' is their motto! The pair are perfect travel companions and have spent lots of time in search of waves in far off places, including Australia, New Zealand, Fiji, Nicaragua, Costa Rica, Iceland, and the Caribbean.
By 2016, Ryan and Jill bought their very first home, a 1985 Niagara 35' sailboat and moved back to the Chesapeake Bay. Vacation time no longer consisted of long plane rides, but long sails.A few years after, Jill became a yoga and stand-up paddleboard instructor and Ryan spent his time developing his maritime skills: chartering boats, rigging, surveying, and gaining lots of valuable sea time as a boat delivery captain.
Throughout their travels Ryan and Jill have been introduced to new recipes and cooking styles which has greatly influenced their charter menu. Jill learned to appreciate the ‘art’ of cooking in New Zealand where infused flavors, unique tastes, and exceptional plating skills are a part of their way of life. All of her adventures have contributed her evolution as a chef and her tasty creations in the Oui Cherie galley. Jill’s cooking style is colorful, healthy, and innovative. She also offers a variety of gluten-free, vegetarian, and vegan options.
The couples decision to move to the Virgin Islands in 2017 was one of the easiest in their lives. There is not many people that can top their appreciation the for sailing, diving, surfing, fishing, local agriculture/flavor, and good company aboard!
Ryan and Jill are stoked to completing their second season down here Virgin Islands and look forward to welcoming all generations of family and friends aboard!
Certifications:
Captain Ryan
USCG Master Captain 100 GT
STCW 95
USACE quality control management (QCM)
PADI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport
Chef Jill
STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
PADI Dive Master
STCW Safety & Social Responsibility
Registered Yoga Teacher- RYT 200hr
Flowga Paddleboard Yoga Instructor -WPA
Certified Personal Trainer- AMFPT
TWIC Card
US Passport
Water Entertainment
20' Aqua Lily Pad
Water Skis available if requested
Scuba Diving
Additional dives $25 per dive per person.
Online course required before charter commences.
Onboard Entertainment
Over 100 movies available on a hard drive.
Menu
Oui Cherie Sample Menu
B R E A K F A S T
Avocado Eggs Benedict
Thinly sliced ham, avocado, poached egg, creamy hollandaise sauce
Cointreau French Toast
Homemade cinnamon raisin bread, nutmeg, bacon, maple syrup, fresh fruit
Huevos Rancheros
Sunny-side up eggs, black beans, monterey jack, avocado, tomato, chipotle lime aioli
L U N C H
Grilled Chicken Salad
Grilled chicken, tomatoes, watermelon radish, carrots, corn, avocado, papaya-lime vinaigrette
Maryland Crab Cakes
Miniature crab cakes, mango broccoli slaw, cilantro, lemon garlic tartar
Butterflied Shrimp Tacos
Juicy shrimp, red cabbage, feta, avocado, cherry tomatoes, microgreens
A P P E T I Z E R
Ahi Tuna Nachos
Sesame-seared ahi, cotija cheese, avocado, cilantro, creamy aioli, fried wontons
Charcuterie Board
Delicious mix of hard and soft cheese, fresh fruits, cured meats, nuts
Caprese Salad
Honey-bourbon balsamic reduction, sliced mozzarella, tomatoes, fresh basil
D I N N E R
Honey Lemon Shrimp
Prosciutto wrapped shrimp, charred manchego and date brussel salad, sweet corn puree
Filet Mignon
Beef Tenderloin, asparagus, garlic roasted mashed potatoes, velvety bordelaise reduction
Cashew Crusted Wahoo
Locally caught wahoo, roasted carrots, mango-lime beurre blanc sauce
D E S S E R T
Molten Lava Cake
Molten chocolate cake, french vanilla ice cream, strawberries
Salted Caramel Caribbean Rum Cake
Dense golden rum cake, salted caramel glaze, vanilla ice cream
Key Lime Pie
Pineapple rum key lime pie, Nilla wafer crust, whipped cream
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2018 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Winter 2018 to 2019 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Summer 2019 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
| Winter 2019 to 2020 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 |
Rate Terms:
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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