ISOLABLUE Yacht Charter Catamaran

$13,000 - $15,000 / Week All Inclusive Learn more
ISOLABLUE Yacht Charter - Ritzy Charters ISOLABLUE Yacht Charter - Ritzy Charters
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ISOLABLUE Yacht Charter - Aft Deck Dining with sun shades ISOLABLUE Yacht Charter - Aft Deck Dining with sun shades
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ISOLABLUE Yacht Charter - Guest Cabin port fwd ISOLABLUE Yacht Charter - Guest Cabin port fwd
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ISOLABLUE Yacht Charter - Entry to Port Fwd Guest bathroom ISOLABLUE Yacht Charter - Entry to Port Fwd Guest bathroom
ISOLABLUE Yacht Charter - Guest Bath - port fwd ISOLABLUE Yacht Charter - Guest Bath - port fwd
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ISOLABLUE Yacht Charter - Beautiful linens in cabins - Queen port aft ISOLABLUE Yacht Charter - Beautiful linens in cabins - Queen port aft
ISOLABLUE Yacht Charter - Queen berth converts to Single berths - Port Aft ISOLABLUE Yacht Charter - Queen berth converts to Single berths - Port Aft
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ISOLABLUE Yacht Charter - Beautiful Caribbean waters ISOLABLUE Yacht Charter - Beautiful Caribbean waters
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ISOLABLUE Yacht Charter - Sweet Dreams on Isolablue! ISOLABLUE Yacht Charter - Sweet Dreams on Isolablue!

ISOLABLUE Yacht Charter Catamaran

$13,000 - $15,000 / Week All Inclusive Learn more
PRIVILEGE ALLIAURA MARINE GROUP 49.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder PRIVILEGE ALLIAURA MARINE GROUP
Year Built 2001
Refit 2016/2017
Size 49.0 Ft
Beam 24 Feet
Draft 4.5 Feet
Max Guests 6
Number of Crew: 2
3 Cabins 3 Queen(s), 1 Twin(s)
Speed Cruise Speed 8 knts., Max Speed 12 knts.
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

Isolablue Cabin Options:
1 couple: Starboard fwd cabin, with 5.2 ft x 6.5 ft bed with ensuite bathroom and a TV. The starboard aft cabin can be used as a dressing room – using the complete starboard hull.

2 couples or friends: the two FWD cabins with 5.2 ft x 6.5 ft beds, ensuite bathroom, and a TV.

1 couple with 2 young children: the starboard side with office (Note - shares one bathroom). TV in fwd cabin.
1 couple with 2 older children: the starboard FWD cabin with 5.2 ft x 6.5 ft bed with ensuite bathroom and a TV. (or the port board FWD cabin) for the parents and the port board AFT cabin for the teens (with separated beds - 2.6ft x 6.5ft)

3 couples or friends: 3 queen cabins, or 2 queens and 1 twin, with ensuite bathroom. Fwd and Aft Cabins on starboard side shares one bathroom located in private companionway area.

Salon and cabin headroom is 6'.4"Fully centralized air conditioner chiller inverter so our guests will be able to regulate their individual cabin temperature with a Digital Thermostat.
Two hair dryers, shampoo, body lotion and soap in the bathrooms. Sun lotion (not provided)

Cabins:
3
Queen(s):
3
Twin(s):
1
Showers:
4
Wash Basins:
3
Electric Heads:
3

Layout

Yacht Charter ISOLABLUE Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Hammock:
Yes
Wind Scoops:
No
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes
Num Hatch:
45

Technical Details

Cruise Speed:
8 knts.
Max Speed:
12 knts.
Generator:
Yes 7 KW
Inverter:
Yes
Voltages:
220 v
Water Maker:
Yes
Water Capacity:
158 gallons / 600 litres

Charter Types

Special Diets:
Yes
Kosher Diets:
No
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
On Deck
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
5+

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Solar panels Water fountain

Crew Profile

Captain Name:
Laurent Geslin
Captain Birthday:
1967
Captain License:
Swiss cert. of competence for ocean yachting / PADI instruct
Number of Crew:
2
Nationality/ies:
Swiss
Language/s:
English, French, German, conversational Italian and Spanish
Crew Licenses:
Swiss cert. of competence for ocean yachting / PADI divemast
Crew Details:
Astrid & Laurent Captain and Chef
Laurent prepares to Dive Captain
Laurent and Astrid Captain and Chef
Astrid - happy after a great dive! Dive Master
Laurent Captain and Dive Instructor
Chef Astrid Chef and with 1st Prize Award at Culinary Competition, Grenada Yacht Charter Show 2018
Chef Astrid Top Prize for this 3 colour hors d'ouvres
Astrid and Laurent welcome you to Isolablue
Astrid in the galley Chef

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.



Water Entertainment

Dinghy:
Highfield 19.5ft
Dinghy Hp:
20
Dinghy Pax:
6
Adult Wskis:
No
Kids Skis:
No
Jet Skis:
No
Wave Run:
No
Knee Board:
No
Wind Surf:
No
Gear Snorkel:
10
Tube:
No
Scurfer:
No
Wake Board:
No
One Man Kayak:
No
Two Man Kayak:
No
Float Mats:
No
Swim Platform:
yes/stern
Boarding Ladder:
2 drop downs
Dinghy Sailing:
No
Games Beach:
Yes
Fishing Gear:
Yes
Fish Gear Type:
Rod & Reel
Num Fish Rods:
1
Under Water Cam:
Yes
Under Water Video:
Yes
StandUp Paddle:
2
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys:
Exercise Sticks
6 Noodles

Scuba Diving

Scuba:
Onboard
Full Course:
Enquire
License Info:
Instructor
Compressor:
Onboard
Num Dive Tanks:
5
Num Bcs:
4
Num Regs:
4
Num Wet Suits:
9
Num Weights:
5
Num Divers:
4
Num Dives:
2 / day ma
Num Night Dives:
1
Num Dive Lights:
2
Dive Info:
Clients would need to rent a wetsuit if a special size is required
Dive Costs:
Cost per dive per person: USD$60 or 50 euros

Onboard Entertainment

Vcr Dvd:
No
Salon Stereo:
Yes
Num Dvd:
hard disk
Num Cds:
hard disk
Board Games:
Yes
Num Books:
no
Num Dine In:
Yes
Sat TV:
No
iPod:
Yes
1 Yacht Reviews

5 Average rating

Review 1

Starting on

Blue Lagoon Marina, St. Vincent

at 2018-12-29

Finishing on

St. Georges Marina, Grenada

at 2019-01-05

5

How would you qualify skipper:
As you know, we enjoyed every minute in Laurent’s company. He was friendly, kind and generous - and also an amazing Captain and Dive Instructure.

5

How would you qualify rest of the crew:
Astrid is a spectacular cook and a joy to be around. Her infectious smile can’t help but set the tone for a great days adventure. We all had tears when we departed as we will truely miss their company!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very comfortable for a family of 5 and extremely well organized, clean and welcoming.

5


How would you qualify the itinerary:
We loved the route and the time spent at each spot.

5

How would you qualify the sports and leisure activities/equipment on board:
All great!

5

How would you qualify the food and drinks:
Far exceeds expectations, and this is from a family who have traveled the world dining at the finest places. Astrid really works hard in the kitchen and all the meals were truly memorable and tasty!

5

How would you qualify the entire experience of your trip:
Highly recommend it and plan to join Isolablue again one day.

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $13,000 $13,500 $14,000 $14,500 $15,000
Summer 2019 $13,000 $13,500 $14,000 $14,500 $15,000
Winter 2019 to 2020 $13,000 $13,500 $14,000 $14,500 $15,000
Summer 2020 $13,000 $13,500 $14,000 $14,500 $15,000
Winter 2020 to 2021 $13,000 $13,500 $14,000 $14,500 $15,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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