AUGUST MAVERICK Yacht Charter Monohull
Monohull Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
New EnglandAccommodations
SLEEPING BERTHS:
MASTER CABIN: Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.
MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.
MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.
OTHER AREAS OF THE BOAT:
MAIN SALON:
The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.
PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.
AFT DECK:
The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.
***BABY FRIENDLY BOAT, ANY AGE IS FINE***
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
VICTORIA Balcheva First Mate
Captain Shawn Deweese:
Shawn holds a Bachelor's Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy, & a Master's Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), & CAMPBELL (Kittery, ME). He also commanded Cutters ADAK (Manama, Bahrain) & KISKA (Hilo, HI). He is a licensed Merchant Mariner with a 1600-ton Oceans Master License. Now that we've gotten all of the really serious things out of the way, we figured you'd like to know a little more about this one. He's pretty cool. Shawn is a talented craftsman. He makes cutting boards, paddles, picture frames, & much more, all from really beautiful wood. He's a die hard fan of pretzels. Any kind of pretzels. Most of us consider Shawn to be amphibious. He spends much of his time underwater, sometimes to the concern of others.
First Mate/Deck Hand: Victoria Balcheva
Victoria was introduced to sailing in sunny Greece a few years ago. She loved the idea of being in the water and running a boat. She earned her Skipper diploma for yachts up to 72ft while in Greece and spent a year running day trips and multi-day cruises around Thassos island. Victoria immersed herself in the sail culture and participated in local regattas, and was a skipper for a two week trip around Greece, transiting the Corinth Canal twice and gaining more than 3500NM as a skipper. Victoria decided to expand her knowledge and went back to the USA where she gained STCW, Powerboat 2, RYA Marine Radio Short Range Certification. She’s currently completing USCG 100 Ton Captain license certification while being Shawn’s right hand running August Maverick. She and Shawn delivered August Maverick north last year from the USVI to Maine adding 2700NM under her belt. In addition to her many responsibilities as the only permanent crew member, Victoria manages August Maverick’s social media, website and tries to keep Shawn out of trouble...some jobs are harder than others!
Chef: Freelance
Water Entertainment
Scuba Diving
Captain Shawn is the Dive Master.
Onboard Entertainment
Menu
Jackie is experience in preparing gluten-free, dairy free and sugar free meal options. She strives to create recipes that are nutritious & fuel the body, expeically for a week on the ocean!
BREAKFAST
4Assorted Seasonal Fruits
4Nut Butters
4Homemade Jams
4Homemade Breakfast Breads
4Eggs (scrambled, fried, sunny side up, soft/hard boiled)
4Pancakes
4Bacon & Sausage
SNACKS
4Crispy Chickpeas
4Oven Roasted Assorted Nuts
4Fuel Bites
4Hummus, Crackers, Veggies
4Chips & Dips
LUNCH
4Chicken Salad Sandwhich
served on toast with arugula, homemade pesto & a drizzle of balsamic glaze
4Roasted Potato Salad with Shrimp
a hearty potato salad with fresh grilled shrimp, roasted walnuts, peas,& kale all tossed in a light coconut oil sauce
4Radish & Pecan Grain Salad
a great combination of farro & wild rice, radishes, arugula, tarragon, mint, cranberries & a shallot vinaigrette
4Seared Tuna Burger
local caught fish with fresh coconut-mango & homemade spicy aioli
4Shrimp, Chorizo & Corn Saffron Zucchini Pasta
4Grilled Burgers & Hot Dogs
homemade french fries & fresh fruit on the side
APPETIZERS
4Fresh made guacamole with chips, sweet potato fries with spicy coconut dipping sauce & house made mango salsa
4Pickeled Carrots topped with Arugula, dressed in a Honey Vinaigrette, with roasted Walnuts & shaved Parmesean
4Seared Scallops with Spring Onion & Coconut Tarragon Cream
4Sweet Potato toasts with Pesto, Crispy Chickpeas & Balsamic Glaze
4Mussels in aromatic Lemongrass & Ginger Sauce, served with a side of Garlic Naan for dipping
4Assorted Cheese & Meat Board & Crostini with Fig, Olive & Bacon Tapenade
4Fresh rolls with a Curry Spice Peanut dipping sauce
ENTREES
4Braised Flank Steak Tacos
topped with pickled red onion, grilled peach & a fried corn salsa
4Shallot & Cayenne Pepper Grilled Chicken Thighs
with pork rind crusted mashed potato fritters & grilled seasonal vegetables
4Crispy Coconut Kale with Roasted Salmon & Coconut Rice
4Farro, Arugula & Kale Salad with Grille Peaches, Pineapple & Beets
dressed in a Coconut Balsamic Dressing
4Honey Hoisin Sticky Ribs
over cauliflower garlic polenta & crispy broccoli
4Grilled Skirt Steak with Chimichurri Sauce
served over roasted asparagus & potatoes
4Pan Seared Fresh Catch Fish
served over a bed of callaloo & sweet potatoes, with a breamy coconut curry broth
DESSERT
4Chocolate parfait with nougat, tempered chocolate & hot chocolate sauce
4Key Lime Pie
4White Chocolate Mousse with a Rasberry Brandy Sauce
4Banana Cream Tart with Soft Ginger Snaps
4White Chocolate and Berry Cheesecake
4Dried strawberries with decadent chocolate sauce
BEVERAGES
4Water & Sparkling Water
4Orange & Cranberry Juice
4Coffee, Cappuccino, Expresso, Bullet Proof Coffee, Assorted Tea
4Assortment of Wines & Champagne
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $21,000 | $22,500 | $24,000 | $25,500 |
| Summer 2020 | $21,000 | $22,500 | $24,000 | $25,500 |
| Winter 2020 to 2021 | $21,000 | $22,500 | $24,000 | $25,500 |
| Summer 2021 | $21,000 | $22,500 | $24,000 | $25,500 |
| Winter 2021 to 2022 | $21,000 | $22,500 | $24,000 | $25,500 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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