AUGUST MAVERICK Yacht Charter Monohull
About
Elegant and classic AUGUST MAVERICK is a family friendly charter yacht offering a crew of 3 for inclusive and captain only charters in the Virgin Islands as well as New England. Offering many options and combinations of cabin use due to flexibility of the crew, this is a fantastic family holiday option. She has an elegant main salon area, a beautiful 360 degree view pilot house and shaded aft deck for many options in relaxing in style.
Guests
12Cabins
3Crew
3Size / Year Built / Builder
92.0 Ft / 1978 / Stephens
Winter Area
Virgin IslandsAccommodations
- SLEEPING BERTHS -
MASTER CABIN: Large master suite aft with king walk around berth, plus his and hers separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.
MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.
MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.
- OTHER AREAS OF THE BOAT -
MAIN SALON: The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.
PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.
AFT DECK: The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.
***BABY FRIENDLY BOAT, ANY AGE IS FINE***
A baby crib and secure table mounted chair are available onboard
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $26,000 | $27,500 | $29,000 | $30,500 |
| $28,000 | $29,500 | $31,000 | $32,500 |
| $28,000 | $29,500 | $31,000 | $32,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Shawn Deweese:
You’re in good hands with Shawn - not only the Captain, but an owner he knows August Maverick in and out. He holds a Bachelor's Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy and a Master's Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), CAMPBELL (Kittery, ME), and was the Commanding Officer of Cutters ADAK (Manama, Bahrain) and KISKA (Hilo, HI). He graduated from the Naval Diving Salvage Training Center (Navy Dive School) in Panama City Florida where he later retuned as an instructor for four years. He is a licensed Merchant Mariner with a 1600-ton Oceans Master, and Second Mate Unlimited License. He is also a PADI Dive Master.
â Now that we've gotten all of the really serious things out of the way, we figured you'd like to know a little more about this one. He's pretty cool. Shawn grew up on the water and all of his memories involve being in, on or under the water; fishing off Cape Cod, snorkeling and diving on family vacations in the Caymans, and waterskiing or tubing during family reunions on the lake in Minnesota. He is great with kids and enjoys teaching them how to fish, taking them tubing behind the tender, and showing some of the little tricks he’s learned during his time on the water.
First Mate Victoria Balcheva
Victoria grew up in Varna - the sea capital of Bulgaria. She was always drawn to the water, and family vacations were always near a lake or the sea. She enjoyed fishing with her father as a child, and was a synchronized swimmer throughout high-school. Victoria attended college for International Business Management while working in restaurants, was a fitness instructor, a health coach and even did some modeling. She always loved the idea of being on the water and running a boat, so when the time was right, she did just that. She moved to Greece and quickly earned her Skipper diploma for yachts up to 72ft. She spent a year running day trips and multi-day cruises around Thassos Island: still one of her favorite places. Victoria immersed herself in the sail culture and participated in local regattas, and was a skipper for a two week trip around Greece, transiting the Corinth Canal twice and gaining more than 3500NM as a skipper. Victoria decided to expand her knowledge and went back to the USA where she gained STCW, Powerboat 2, and RYA Marine Radio Short Range Certifications. During her time on August Maverick, Victoria has completed her 100-ton USCG Captains License course and is working towards her dive certifications! Victoria superbly manages guest relations while on charter; making your time onboard as care-free and fun as possible. In addition to running August Maverick with Shawn, Victoria manages August Maverick’s social media, website and tries to keep Shawn out of trouble...some jobs are simply harder than others!
Chef: Freelance
***CREW ARE FULLY VACCINATED FOR COVID-19****
Menu
DAYBREAK
CREPES
Vanilla crepes stuffed with fresh fruit, topped with lime creÌ?me fraÌ?iche
EGGS FLORENTINE
Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise
MONTE CRISTO
A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar
BANANAS FOSTER STUFFED TOAST
Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon
QUICHE
Miniature quiche with seasonal ingredients
OMELETS
Made to order with selected ingredients. Served with hash browns or golden potato cakes
SCONES
A classic lemon scone served with clotted creme and berry compote
CHILLED OATMEAL CUPS
Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes
MIDDAY
GRILLED PANINI
Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella
WEDGE SALAD
A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs
CHICKEN NAPOLEON
Colorful roasted vegetables, on a bed of couscous with red pepper coulis
CAESAR SALAD
Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp
CARIBBEAN FISH TACOS
Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa
FRENCH DIP
Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus
GRILLED SALMON
prepared with dill lime aioli atop a chilled cucumber salad
KEBABS
Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection
EVENING
SUNSET BEACH BBQ
Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw
CHARBROILED BEEF FILET
Roasted red and blue potato, haricot vert bundle, with a red wine jus
CHICKEN SATAY
Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice
ROASTED CORNISH HEN
Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema
SALMON
Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach, artichoke hearts, grilled parmesan lace
MOFONGO
Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco
CARIBBEAN GROUPER
Panko encrusted pan fried grouper with fresh mango and red pepper salsa
ROASTED DIJON PORK TENDERLOIN
Slow roasted to perfection, served with herbed orzo
Guests
12Cabins
3Crew
3Size / Year Built / Builder
92.0 Ft / 1978 / Stephens
SCUBA
Onboard
Winter Area
Virgin IslandsWinter Area
Virgin IslandsMonohull specifications
Beam
23 FeetDraft
10 FeetType
MonohullRefit
2018Speed
Cruising Speed 8kts, Max Speed 11ktsCabin beds
1 King(s), 4 Twin(s), 2 Pullman(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
