AUGUST MAVERICK Yacht Charter Monohull
Monohull Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
New EnglandAccommodations
SLEEPING BERTHS:
MASTER CABIN: Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.
MID-SHIP TWIN CABINS (2): Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.
MAIN SALOON: Saloon has two built in sofas that can sleep one each. Must share a guest head.
OTHER AREAS OF THE BOAT:
MAIN SALON:
The Salon is spacious, fully air-conditioned and well appointed with dining on the starboard side and lounge area on the port side. There is a lovely bar in the salon as well.
PILOT HOUSE: Up the companionway there is a large air-conditioned pilot house with seating and a bar all offering a 360 degree view. The pilot house has opening windows and aft wall removes if clients prefer open air.
AFT DECK:
The aft deck offers table and chairs under the large sun awning and obviously guests can sunbath on the huge decks.
***BABY FRIENDLY BOAT, ANY AGE IS FINE***
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Jackie Courlas Chef/Hostess
Captains Course Training
Chris Nolan Relief Captain
Captain Shawn Deweese:
Shawn holds a Bachelor's Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy, & a Master's Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), & CAMPBELL (Kittery, ME). He also commanded Cutters ADAK (Manama, Bahrain) & KISKA (Hilo, HI). He is a licensed Merchant Mariner with a 1600-ton Oceans Master License. Now that we've gotten all of the really serious things out of the way, we figured you'd like to know a little more about this one. He's pretty cool. Shawn is a talented craftsman. He makes cutting boards, paddles, picture frames, & much more, all from really beautiful wood. He's a die hard fan of pretzels. Any kind of pretzels. Most of us consider Shawn to be amphibious. He spends much of his time underwater, sometimes to the concern of others.
Chef/Hostess:
Jackie has an extensive background in Sales, Marketing & Customer Service. Having worked over 15 years in retail, she honed her skills in team trainings, customer education, customer service roles, and most recently in taking a small business from conception through branding, product development and finally to market in nationwide retail outlets. Jackie currently handles website development, marketing, branding, social media & reservations for Becket Benders. She LOVES cooking and testing new recipes (which is really code for eating new recipes). While she thrives in good weather, she loves a good, dreary rainy day - that's the Seattle girl in her (she was born there!) She's a family girl through and through.
First Mate/Deck Hand: Freelance
Relief Captain Chris Nolan:
Chris holds a Bachelor's Degree in Marine & Environmental Science from the U.S. Coast Guard Academy, & Master's Degree in Fisheries & Wildlife Administration from Oregon State University. He served eight years at sea in the U.S. Coast Guard aboard the cutters ALEX HALEY (Kodiak, AK) & EAGLE (New London, CT). He commanded the cutters DORADO (Crescent City, CA) & JEFFERSON ISLAND (Portland, ME). He has also commanded sailing school tall ships ROBERT C. SEAMANS & CORWITH CRAMER as an assistant professor of nautical science at Sea Education Association (Woods Hole, MA). He is a licensed Merchant Mariner with a 1600-ton Oceans Master License.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Jackie is experience in preparing gluten-free, dairy free and sugar free meal options. She strives to create recipes that are nutritious & fuel the body, expeically for a week on the ocean!
BREAKFAST
4Assorted Seasonal Fruits
4Nut Butters
4Homemade Jams
4Homemade Breakfast Breads
4Eggs (scrambled, fried, sunny side up, soft/hard boiled)
4Pancakes
4Bacon & Sausage
SNACKS
4Crispy Chickpeas
4Oven Roasted Assorted Nuts
4Fuel Bites
4Hummus, Crackers, Veggies
4Chips & Dips
LUNCH
4Chicken Salad Sandwhich
served on toast with arugula, homemade pesto & a drizzle of balsamic glaze
4Roasted Potato Salad with Shrimp
a hearty potato salad with fresh grilled shrimp, roasted walnuts, peas,& kale all tossed in a light coconut oil sauce
4Radish & Pecan Grain Salad
a great combination of farro & wild rice, radishes, arugula, tarragon, mint, cranberries & a shallot vinaigrette
4Seared Tuna Burger
local caught fish with fresh coconut-mango & homemade spicy aioli
4Shrimp, Chorizo & Corn Saffron Zucchini Pasta
4Grilled Burgers & Hot Dogs
homemade french fries & fresh fruit on the side
APPETIZERS
4Fresh made guacamole with chips, sweet potato fries with spicy coconut dipping sauce & house made mango salsa
4Pickeled Carrots topped with Arugula, dressed in a Honey Vinaigrette, with roasted Walnuts & shaved Parmesean
4Seared Scallops with Spring Onion & Coconut Tarragon Cream
4Sweet Potato toasts with Pesto, Crispy Chickpeas & Balsamic Glaze
4Mussels in aromatic Lemongrass & Ginger Sauce, served with a side of Garlic Naan for dipping
4Assorted Cheese & Meat Board & Crostini with Fig, Olive & Bacon Tapenade
4Fresh rolls with a Curry Spice Peanut dipping sauce
ENTREES
4Braised Flank Steak Tacos
topped with pickled red onion, grilled peach & a fried corn salsa
4Shallot & Cayenne Pepper Grilled Chicken Thighs
with pork rind crusted mashed potato fritters & grilled seasonal vegetables
4Crispy Coconut Kale with Roasted Salmon & Coconut Rice
4Farro, Arugula & Kale Salad with Grille Peaches, Pineapple & Beets
dressed in a Coconut Balsamic Dressing
4Honey Hoisin Sticky Ribs
over cauliflower garlic polenta & crispy broccoli
4Grilled Skirt Steak with Chimichurri Sauce
served over roasted asparagus & potatoes
4Pan Seared Fresh Catch Fish
served over a bed of callaloo & sweet potatoes, with a breamy coconut curry broth
DESSERT
4Chocolate parfait with nougat, tempered chocolate & hot chocolate sauce
4Key Lime Pie
4White Chocolate Mousse with a Rasberry Brandy Sauce
4Banana Cream Tart with Soft Ginger Snaps
4White Chocolate and Berry Cheesecake
4Dried strawberries with decadent chocolate sauce
BEVERAGES
4Water & Sparkling Water
4Orange & Cranberry Juice
4Coffee, Cappuccino, Expresso, Bullet Proof Coffee, Assorted Tea
4Assortment of Wines & Champagne
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $21,000 | $22,500 | $24,000 | $25,500 |
| Summer 2020 | $21,000 | $22,500 | $24,000 | $25,500 |
| Winter 2020 to 2021 | $21,000 | $22,500 | $24,000 | $25,500 |
| Summer 2021 | $21,000 | $22,500 | $24,000 | $25,500 |
| Winter 2021 to 2022 | $21,000 | $22,500 | $24,000 | $25,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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