BABAC Yacht Charter Catamaran
Guests
8Cabins
4Crew
3Size / Year Built / Builder
76.0 Ft / 2018 / Lagoon
Summer Area
French PolynesiaAccommodations
Sleeps 8 guests in 1 Master Cabin, 2 Double Cabins and 1 Double Cabin convertible into 2 Singles
Amenities
Onboard Entertainment
Water Entertainment
Individual floating chairs
Scuba Diving
Technical Details
Charter Types
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Thibault Casabianca - Captain
Gaining his earliest experience sailing his dad’s Jeanneau yacht, Thibault Casabianca has always felt a deep connection with the ocean and yachting, and is still a keen surfer and angler. For this reason, he turned his passion into his profession and pursued a career in the charter yacht industry.
Since 2012, Thibault has held various positions on commercial vessels, working his way up from Deckhand to Chief Engineer and Captain of several charter yachts, most recently the 80ft Sunreef SY Nomad.
He brings to his role of Captain of SY BABAC an optimal knowledge of navigation, marine engineering, boating safety standards, vessel maintenance, yard period scheduling, administration and management.
He holds his 500T UMS Captain license, Engineering qualifications, PADI license and is fluent in English and French. When he’s not working, he can still be found somewhere on the water, most likely aboard his own 19ft Tahitian fishing boat, surfing or competing in his local body boarding competitions.
Motivated and dynamic, Thibault is a genuine team player who believes his unique compliment of skills and natural abilities ensures he provides charter guests with the highest quality of service.
Nina-Sue Hopkins - Chef/Stewardess
Nina-Sue grew up on a wine farm with a family who have always been passionate food and wine lovers.
Nina-Sue attended a top-notch cooking school in South-Africa where she earned a culinary certificate. She also studied dramatic arts and worked in the entertainment industry for a while before she started traveling the world and sailing the seas. Nina-Sue is an advanced diver and absolutely in love with the underwater aquatic wonderland life.
Raven Gonzalez - Stewardess / Deckhand
Born in Florida and raised on the water, Raven has been active in watersports her whole life. So, it was only natural that after acquiring Degree qualifications in Pre-Vet Medicine and several years’ experience in hospitality, she joined the yachting industry in 2019.
Since then, Raven has held the position of Stewardess aboard SY LOLALITA, a Privilege 65 which specialised in charters for scuba diving adventures and animal encounters, and her current role aboard SY BABAC.
Over this time, she has undertaken over 10,000 nautical miles in charter and experienced the cruising grounds of the Caribbean, sailing from Florida to Panama, along the coast of Central and South America, as well as the wonders of French Polynesia and the South Pacific.
In her role as Stewardess/Deckhand, Raven has drawn on her creative flair, solid skills in hosting, her ability to work as part of a team and her passion delivering outstanding charters. It’s her responsibility to maintain the yacht’s interior to a five-star standard, providing service and table settings for fine dining experiences and bartending/mixology to suit guests’ preferences. Raven is also responsible for the exterior maintenance and upkeep of the vessel, which she undertakes with gusto and precision.
Among her many skills, Raven is PADI certified, certified for driving powerboats up to 30ft and instructing guests in watersports and snorkelling adventures.
When time allows, Raven enjoys scuba diving, yoga, reading, travel, fishing and photography.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
76.0 Ft / 2018 / Lagoon
Summer Area
French PolynesiaSummer Area
French PolynesiaCatamaran specifications
Beam
11 MetresDraft
1.9 MetresType
CatamaranSpeed
Cruising Speed 8, Max Speed 11Cabin beds
1 King(s), 3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
