Guests
8Cabins
4Crew
3Size / Year Built / Builder
76.0 Ft / 2018 / Lagoon
Summer Area
French PolynesiaAccommodations
Sleeps 8 guests in 1 Master Cabin, 2 Double Cabins and 1 Double Cabin convertible into 2 Singles
Amenities
Onboard Entertainment
Water Entertainment
Individual floating chairs
Scuba Diving
Technical Details
Charter Types
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Dylan Burn - Captain
Before starting his sailing career, Dylan was a beach lifeguard and worked for Sea search and rescue. He started working on the rescue boats and finished his rescue career jumping out of helicopters as a rescue diver.
Dylan started his sailing career in Cape Town, South Africa. He sailed boats between Cape Town and Namibia. After chartering in Mozambique and Madagascar, he started chartering in the British Virgin Islands. Since then Dylan has done multiple Atlantic crossings, exploring the Mediterranean and the European West Coast. Dylan has spent most of his last 4 years exploring the Caribbean. “I absolutely love the Caribbean. So many beautiful islands to choose from. I have really enjoyed my time exploring the raw beauty of the Caribbean. There is something here for everyone. We are super blessed to be able to share all these great moments with guests from all over the world.”
Dylan is definitely an adventure seeker. His hobbies include Surfing, free diving, scuba diving, spear fishing and of course sailing, You can expect a great time sailing with Dylan. Snorkelling magical reefs, wake boarding in tranquil bays, learning how to sail and navigate, sunset cocktails with interesting conversations and endless laughs.
Nina-Sue Hopkins - Chef/Stewardess
Nina-Sue grew up on a wine farm with a family who have always been passionate food and wine lovers.
Nina-Sue attended a top-notch cooking school in South-Africa where she earned a culinary certificate. She also studied dramatic arts and worked in the entertainment industry for a while before she started traveling the world and sailing the seas. Nina-Sue is an advanced diver and absolutely in love with the underwater aquatic wonderland life.
Andria Lew - Stewardess
Andria is from Toronto, Canada and has a background in Real Estate and Finance, with formal qualifications in Business.
With the aim of escaping the cold, Andria succumbed to the lure of ocean air and pursued a career in the yachting industry, seeking a life and livelihood of adventure.
Andria joins the crew of BABAC from a decade crewing on a variety of private superyachts and charter vessels in the Med and Caribbean.
She has worked on yachts as large as 220ft but prefers working on boats the size of BABAC. In the past nine years living abroad she has travelled to 33 countries including Spain, Kenya, Guatemala and Australia.
Travel has opened her eyes and inspired her to travel with purpose. While traveling, Andria has fundraised and built primary classrooms in Kenya and Nicaragua.
She brings highly developed organizational skills, strong service ethic and attention to detail that make her a valuable asset to BABAC delivering first-class guest service.
As well as being adept at floral arrangement and cooking, Andria is also a yoga instructor and is an advocate of starting off the day off with some light stretching for physical and mental preparation.
With a warm smile, positive energy and complete dedication to her profession, Andria will be sure to guests aboard BABAC create unforgettable memories.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
76.0 Ft / 2018 / Lagoon
Summer Area
French PolynesiaSummer Area
French PolynesiaCatamaran specifications
Beam
11 MetresDraft
1.9 MetresType
CatamaranSpeed
Cruising Speed 8, Max Speed 11Cabin beds
1 King(s), 3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO BABAC
Sleeps 10 guests in 5 Cabins
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