3 SISTERS Yacht Charter Catamaran
3 SISTERS Yacht Charter - Ritzy Charters 
3 SISTERS Yacht Charter - Saloon with excellent visibility 
3 SISTERS Yacht Charter - Spacious cockpit dining area 
3 SISTERS Yacht Charter - Helm 
3 SISTERS Yacht Charter - Forward Deck 
3 SISTERS Yacht Charter - Master Cabin 
3 SISTERS Yacht Charter - Guest Cabin 
3 SISTERS Yacht Charter - Owners Ensuite Bathroom 
3 SISTERS Yacht Charter - Bathroom 
3 SISTERS Yacht Charter - Forward Deck 
3 SISTERS Yacht Charter - 3 Sisters 
3 SISTERS Yacht Charter - Galley 
3 SISTERS Yacht Charter - Cockpit Seating 
3 SISTERS Yacht Charter - Willy T's 
3 SISTERS Yacht Charter - Lounging Up Front 
3 SISTERS Yacht Charter - Soggy Dollar 
3 SISTERS Yacht Charter - Michael Bean Show 
3 SISTERS Yacht Charter - Scooters 
3 SISTERS Yacht Charter - Dinghy 3 SISTERS Yacht Charter Catamaran
Accommodations
King cabin has ensuite bathroom with electric heads, shower stall and wash basin.
Queen has separate private bathroom next to the cabin.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
MEET THE CAPTAIN AND CHEF FOR 2019/20 SEASON
SaraJane is an accomplished captain and gourmet chef.
She is a US Coast Guard licensed Captain with approximately 5,000 open-ocean nautical miles achieved through yacht deliveries and luxury cruising.
She has advanced sailing and navigation certifications from the MCA and USCG . The USCG Captain’s License involves extensive US inland and International ship-handling, safety and navigation courses and requires a minimum of 360 sailing days every five years.
Capt. SarahJane gained her experience sailing in the Caribbean, Central American Pacific, Bahamas and the entire eastern seaboard of the United States from the Florida Keys to the north of Maine. She has completed long distance, open-ocean yacht deliveries in the Caribbean and between the Bahamas and the US coast. She has frequently sailed within the USVI and BVI since 2009 where she has gained local knowledge of the best diving, hiking, secluded beaches and bays from Puerto Rico to Anegada.
SaraJane is an adventurous chef that has been in the yachting and hospitality industry for over 14 years. After studying courses in Hospitality Management from East Carolina University, North Carolina and working for high-end corporate restaurants she set out for island life and the open ocean where she has worked as a chef on sailing vessels and mega yachts for the past 8 years. SarahJane has vast experience as a gourmet chef, both on land and at sea and can cater to any taste.
She keeps herself active with scuba diving, snorkeling, yoga, hiking, and paddle boarding. While not on charter she travels the world visiting museums and galleries, experiencing arts and foods from different cultures, and explores architecturally diverse cities for their open markets to learn about local food products and how to incorporate new exciting flavors into her recipes.
Water Entertainment
2 SUPs
Large Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
FRESH FRUIT, ASSORTED MUFFINS & BREADS
ORANGE EGGS BENNIDICT
HASHBROWN OMLET
OPEN FACED SOFT BOILED EGG SMASHED ON GRILLED ARTISINAL BREAD TOPPED WITH AVOCADO
SACRMBLED EGGS WITH CHEESE
SPINACH AND GOAT CHEESE CRUSTLESS QUICHE
2 FRIED EGGS AND CRISPY BACON
HUEVOS RANCHEROS
HAM AND CHEESE EGG MUFFINS
FULLY LOADED FRIED EGG BLT
LUNCH
PAN SEARED SEA BASS OVER MIXED GREENS WITH FRESH HERBS LEMON VINAIGRETTE
BAKED BRIE & SPINACH STUFFED CHICKEN BREAST, ROASTED ROOT VEGTABLE AND
ARUGALA SALAD WITH FRESH RASPBERRY VINAIGRETTE
IN-HOUSE COOKED THIN CUT BRISKET OVER RYE WITH SAUERKRAUT & MELTED SWISS
SESAME SEED CRUSTED YELLOW FIN TUNA SALAD NICOISE
TURKEY AND CHEESE PANINI WITH CESAR SALAD
POACHED PRAWN AND LOBSTER SALAD WITH CITRUS CHAMPAGNE VINAIGRETTE
KOREAN SPICED BRAISED SHORT RIBS, MIXED GREENS & SUMMMER ROLLS
BAKED GROUPER OVER QUINOA AND ARUGALA SALAD WITH CHERRY TOMATO AND FRESH BASIL
CHICKEN CAPRESE MELT WITH GREEK SALAD
HAPPY HOUR BITES
GROUPER CIVECHE
CHEESE BOARD
CHARCUTARIE PLATE
BAKED BLUECRAB DIP
SCALLOP CAKES WITH CILANTRO LIME SAUCE
ARTICHOKE SPINACH DIP
SPICY FRIED CALAMARI
MED TRIO - HUMMUS, TABOULI, CUCUMBER TADZIKI WITH TOAST POINTS
ANTIPASTO
DINNER
FILET MIGNON SEARED IN BUTTER, LEMON ASPARAGUS, PEARLED BARLY, RED WINE SHALLOT SAUCE
BAKED HALIBUT, HARICOTS VERTS, CREAMY RISOTTO, CHAMPANGE BURR BLANC
12 HOUR BRINED PORK CHOPS, SWEET POTATO HASH WITH ENGLISH PEAS AND BRAISED ONION
GRILLED NY STRIP, BLISTERED ZUCCHINI, PARMESAN POLENTA, BALSAMIC REDUCTION
BAKED TILE FISH, BROCCOLINI, WILD RICE PILAF, BASIL OIL
BRAISED LAMB CHOPS WITH PAN JUS, GREAT NORTHERN BEANS, LARDONS, LIGHTLY WILTED SPINACH
PAN-SEARED DUCK BREAST, MAPLE ROASTED CARROTS ,SWEET PEAS, CRISPY POLENTA
ROASTED PORK LOIN, BRAISED BRUSSELS SPROUTS, PURPLE POTATO MASH, CURRIED APPLES
STUFFED TUSCAN CHICKEN BREAST, GREEN BEANS, TOASTED QUINOA, ROASTED CHERRY TOMATOES TARTS
DESSERT
LEMON TARTS
BANANA AND PEACN COOKIE ICE CREAM SANDWICHES
BOSTON CREAM PIE
CHOCOLATE BANANA RIPPLE CHEESECAKE
CHOCOLATE CAKE WITH CHOCOLATE GANACHE & CINNAMON MARSCAPONE CREAM
PISTACHIO ROULAD WITH RASBERRIES AND WHITE CHOCOLATE
VICTORIA SPONGE CAKE WITH STRAWBERRIES AND WHITE CHOCOLATE CREAM
CHOCOLATE AVOCADO MOUSSE
LEMONGRASS CREM BRULEE
Rates
| 2 Pax | 3 Pax | 4 Pax | |
| Winter 2018 to 2019 | $10,900 | $11,400 | $11,900 |
| Winter 2019 to 2020 | $10,000 | $10,500 | $11,000 |
| Summer 2019 | $10,900 | $11,400 | $11,900 |
| Summer 2020 | $10,000 | $10,500 | $11,000 |
| Winter 2020 to 2021 | $10,000 | $10,500 | $11,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO 3 SISTERS
LADY DEE
Size: 40.0 Ft
Builder: Norseman
Year: 1992
Number of Crew: 2
$7,400 - $9,400 / Week All InclusiveLearn more
ENTHEOS
Size: 40.0 Ft
Builder: Fortuna
Year: 2012
Number of Crew: 2
$8,000 - $9,350 / Week All InclusiveLearn more
SALTY GIRL
Size: 40.0 Ft
Builder: Leopard
Year: 2006
Number of Crew: 2
$9,900 - $12,200 / Week All InclusiveLearn more
ALLADORA
Size: 40.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2013
Number of Crew: 2
$8,500 - $12,000 / Week All InclusiveLearn more
