3 SISTERS Yacht Charter Catamaran
About
This yacht is spacious and comfortable both inside and out, and it's no slouch under sail.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
40.0 Ft / 2018 / FOUNTAINE PAJOT
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Master's suite has ensuite bathroom with electric heads, shower stall and wash basin.
Queen cabin has a shared bathroom.
Amenities
Onboard Entertainment
Water Entertainment
Floaties/noodles
2 SUPs
Large Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 3 Pax | 4 Pax |
| $12,200 | $12,700 | $13,200 |
| $12,200 | $12,700 | $13,200 |
| $12,200 | $12,700 | $13,200 |
| $13,000 | $13,500 | $14,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW
Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to bringing his excitement for life to every charter in the USVI.
Madeline brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.
She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean and share in all it has to offer.
Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make 3 Sisters a “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.
Menu
BREAKFASTS
Classic eggs any style & toast
Avocado toast and smoothies
Roasted veggie quiche and fresh fruit
Choice of sweet or savory crepes
Classic Eggs Benny on sourdough toast
Brussel sprout bacon gruyere quiche & fresh fruit
LUNCH
Tomato basil soup and grilled cheese
Egg salad sandwiches
Garlic shrimp quesadillas
Hearty seasonal salad or sandwich
BLT’s w/ avocado
Savory vegetarian chili served with sour cream and cheddar cheese
APPETIZERS
Lamb meatballs & cauliflower with chickpeas with yogurt sauce
Bacon wrapped dateS
Deviled eggs with crab & caviarGuacamole & queso dip
Balsamic bruschetta
Creamy artichoke dip
Crab cakes with a side of greens
Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
DINNER
Greek chicken baked with caramelized vegetables over quinoa
Balsamic Pork Chops with caramelized onions, garlic cauliflower mash & sautéed kale
Butter grilled salmon with asparagus & smoked gruyere au gratin potatoes
Chorizo & fish tacos w/ pickled onions, refried beans, red apple cabbage slaw, fresh pico de gallo & crumbled cotija on corn tortillas
Sun dried tomato and goat cheese Carbonara with a fennel and arugula salad
Beef tenderloin with savory mushroom sauce, sautéed broccolini & roasted garlic mashed potatoes served with a simple green salad w/ a mustard vinaigrette
Fresh lemon butter fish with rice pilaf (made with vegetable broth) & a side of garlic green beans.
DESSERTS
Lemon cake
Baked pears with honey, walnuts & goat cheese served with a scoop of vanilla ice cream
Mexican chocolate chip cookies with an optional scoop of ice cream
Salted Caramel walnut brownie cookie
Scoops of vanilla bean ice cream with fresh fruit and cocoa coulis
Lemon bar with fresh fruit coulis
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
40.0 Ft / 2018 / FOUNTAINE PAJOT
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
21.7 FeetDraft
3.9 FeetType
CatamaranCabin beds
2 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
