Guests
4Cabins
2Crew
2Size / Year Built / Builder
40.0 Ft / 2018 / FOUNTAINE PAJOT
About
This yacht is spacious and comfortable both inside and out, and it's no slouch under sail.
Accommodations
Master's suite has ensuite bathroom with electric heads, shower stall and wash basin.
Queen cabin has a shared bathroom.
Amenities
Onboard Entertainment
Water Entertainment
Floaties/noodles
2 SUPs
Large Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Scuba Diving
Equipment rental can be arranged and be onboard in time for your charter. This will be for the cost of the guest.
Discover Scuba Diving: $150/person
Bubblemaker: $120/person
Open Water Diver Referral course: $350
For certified divers:
• $50 per person per dive
• All scuba dives guided by Rebecca
• A complimentary mini-refresher session will be offered to divers upon request
FUN DIVES FOR FREE-DIVERS
Beginner Free-diving Course:
The Beginner Freediving Course teaches the basics of freediving including proper breathe-up, efficient finning technique, equalization practice, safety training and much more. The aim is to have you free-dive comfortably and safely to depths between 33ft to 55ft (10m to 16m).
• $390 per person
• Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion
• Minimum age: 15
• Maximum depth: 55 feet / 16 meters
Advanced Freediving Course:
The Advanced Freediving Course builds on to the skills of the beginner course. During this course we aim to make your dives more efficient by using freefall and streamlined body position to conserve oxygen and free-dive to depths between 60ft to 80ft (18m to 24m). You will learn to provide buddy safety for other free-divers and we practice training techniques including stretching, CO2 tables and mental preparation to improve your freediving skills.
• $490 per person
• Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion
• Minimum age: 15
• Maximum depth: 80 feet / 24 meters
Technical Details
Diving into the ocean while holding your breath is the most natural and accessible way to discover the beauty that lies beneath the surface. There is hardly a better way to learn how to freedive than on your charter vacation on 3 Sisters!
Your training will take place throughout the duration of your charter with daily in-water sessions wherever we go, as well as some theory and dry training practice onboard. Think of it as personalized instruction where you have the full attention of your instructor and the flexibility to learn at a more relaxed pace instead of being taught in a group on a fixed schedule.
Charter Types
Green Initiatives
Rates
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax |
| $12,200 | $12,700 | $13,200 |
| $12,200 | $12,700 | $13,200 |
| $12,200 | $12,700 | $13,200 |
| $12,200 | $12,700 | $13,200 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Menu
BREAKFAST
Homemade Granola with Greek Yogurt and Fresh Fruit
Pancakes with Pineapple-Ginger Compote
Smashed Avocado Toast
With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms
Garden Breakfast Skillet
Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread
Traditional German Breakfast
Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter
Shakshuka
North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread
Full Breakfast
Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo
LUNCH
Seared Shrimp and Avocado Tostones with Mango Salsa
Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame
Greek Salad with Oregano Marinated Chicken
Laab Moo and Som Tam
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad
French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad
Rainbow Salad
Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta
Ratatouille with Mediterranean Couscous
Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous
APPETIZERS
Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro
Vietnamese Summer Rolls
Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro
Caprese Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze
Beetroot Tower
With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion
Taste of Spain
Gazpacho and Tortilla de Patatas
Homemade German Soft Pretzels with Caramelized Onion Dip
Cheese and Charcuterie Board
DINNER
Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes
Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad
Thai Green Curry with Shrimp served with Fluffy White Rice
Linguini ai Frutti di Mare
Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce
Honey Glazed Chicken
With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes
Indonesian Chicken Satay
With Peanut Sauce and Pineapple Curry Fried Rice
Homemade Fresh Egg Pasta with Mixed Mushroom Ragout
DESSERT
Brownie Coconut Ice Cream Sandwiches
Fresh Fruit Tart with Mascarpone
Berry Parfait
Tiramisu
Chocolate Ganache Tart
Crêpes with Caramelized Apple and Vanilla Ice Cream
Tropical Puff Pastry Parcels
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
40.0 Ft / 2018 / FOUNTAINE PAJOT
SCUBA
Onboard
Catamaran specifications
Beam
21.7 FeetDraft
3.9 FeetType
CatamaranCabin beds
1 King(s), 1 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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