3 SISTERS Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
Master's suite has ensuite bathroom with electric heads, shower stall and wash basin.
Queen cabin has a shared bathroom.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Casey Strickland Chef/First Mate
CREW FOR 2019/20 SEASON
Captain: Michael Wilson
Chef: Casey Strickland
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a masters in accounting and finance undergrad degree and then worked in Oil & Gas in Houston. After working in the corporate world for five years he decided to make a change and enjoy the outdoors through sailing as a career! He previously fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018 and has worked weekly charters in Croatian since. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find! Michael has his RYA 200hr Yoga Certification too so if you're up for a little yoga on charter, this is the vessel for you.
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” and caught the travel bug - bad! In the past
three years, she’s traveled to over 35 countries experiencing the kindness of strangers, new cultures and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She’s been a chef and hostess in the Mediterranean and is thrilled to be able to provide her passion for food and service to you in the beautiful Caribbean.
Michael and Casey first worked together in Croatia on charters and clicked as a sailing and cooking dynamic duo! They are excited to bring their guest experience to the Virgin Islands and hope you will join them for an unforgettable trip among some of the most beautiful islands in the world!
Water Entertainment
2 SUPs
Large Floating Mat
Snorkel Gear
Fishing Rods and Tackle
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Menu
BREAKFAST
Açaí bowls with homemade granola and assorted local fruits and seeds
Avocado toast with poached eggs and bacon
Homemade sesame bagels topped with cream cheese, smoked salmon, capers, onion and lemon
Middle eastern shakshuka with feta, baked eggs and sliced avocado
Blueberry pancakes topped with banana and coconut flakes
Eggs any style served with roasted tomato, spinach, sausage and toast
Greek yogurt parfaits layered with homemade granola and assorted local fruit
LUNCH
Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole
Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese
Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip
Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado
BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad
Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad
Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges
APPETIZERS
Shrimp cocktail
Fresh Vietnamese summer rolls
Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams
Italian tomato bruschetta
Plum, blue cheese and pancetta flatbread
Spinach artichoke dip
DINNER
Brown butter seared scallops on top of creamy mushroom and Parmesan risotto
Grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce served with fresh salad and pomodoro pasta
Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables
Grilled tuna steak on coconut rice pilaf and warm corn salad
Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables
Baked dijon salmon with greeen bean pilaf served with Tuscan panzanella salad
DESSERT
Oreo Cheesecake
No bake peanut butter pie
Upside down pineapple cake
Warm brownies with vanilla ice cream
Key lime pie with whipped cream
Sticky date cake with warm butterscotch sauce and fresh raspeberries
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | |
| Summer 2019 | $11,000 | $11,500 | $12,000 |
| Winter 2019 to 2020 | $11,000 | $11,500 | $12,000 |
| Summer 2020 | $11,000 | $11,500 | $12,000 |
| Winter 2020 to 2021 | $12,200 | $12,700 | $13,200 |
| Summer 2021 | $12,200 | $12,700 | $13,200 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO 3 SISTERS
MANGO
Size: 41.0 Ft
Builder: Lagoon
Year: 2006
Number of Crew: 2
$9,000 - $11,500 / Week All InclusiveLearn more
ENTHEOS
Size: 40.0 Ft
Builder: Fortuna
Year: 2012
Number of Crew: 2
$8,000 - $9,350 / Week All InclusiveLearn more
SALTY GIRL
Size: 40.0 Ft
Builder: Leopard
Year: 2006
Number of Crew: 2
$9,900 - $12,200 / Week All InclusiveLearn more
Iris
Size: 41.0 Ft
Builder: .
Year: 2019
Number of Crew: 1
$3,000 - $8,400 / Week Plus ExpensesLearn more
