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ARIADNE Yacht Charter Motor Boat

Plus Expenses

$69,000 - $75,000 per Week

Guests

8

Cabins

4

Crew

6

Size / Year Built / Builder

124.0 Ft / 1979 / Breaux Bay Craft

Summer Area

Bahamas

Winter Area

Bahamas

Accommodations

Cabins
4
King(s)
1
Queen(s)
2
Twin(s)
1
Showers
4
Wash Basins
6
Heads
5
Electric Heads
5

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Sun Awning
Yes
Deck Shower
Yes
Bimini
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes

Water Entertainment

Wave Runners
2
Snorkel Gear
Yes
Kayaks - 1 Man
2
Kayaks - 2 Man
1
Stand-up Paddle Boards
2
Dinghy
25' Sportsman 2020
Dinghy HP
(2x) 150 Yamaha
Swim Platform
Yes
Others
25' Sportsman 2020; 2x Yamaha 150 HP
2x Waverunners
2x Single Kayaks
1x Double Kayak
2x Paddleboards
Snorkeling Gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
16
Max Speed
19

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

Minimum Maximum
$69,000 $75,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
April 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
May 2021
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
June 2021
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
July 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30

Captain

Name
Thomas Gray
Nationality
American

Crew

Languages Spoken by Crew
English

Brief

Captain - Thomas Gray

Captain Tom grew up in Florida with a love of the sea. He is an avid fisherman, scuba diver and surfer. Tom was a dive instructor in the Florida Keys in the 80’s which is how he gained an interest in becoming a skipper. He ran dive boats, commercial fishing vessels and then became a fishing guide. He started in the yachting industry in 2001. Tom has spent many years sailing in New England, Bahamas and Caribbean islands sharing his knowledge and passion for the ocean with yachters of all ages. He enjoys boating with his family in the Indian River Lagoon near Sebastian, Florida in his spare time.

First Mate - Alexei Gayduk

Alexei is from coastal city called Mar del Plata, state of Buenos Aires, Argentina. He has worked in the maritime industry with over fourteen years and now brings this experience to ARIADNE. He comes from a seafarer’s family background and started his career as a deckhand, later joining the maritime Academy to achieve his Officer of Watch (OOW) and Maritime transportation degree. After graduating, he worked his way up starting as a Deck Cadet, getting involved in different types of commercial ships to finally achieve his current position as a First Mate. Alexei's hobbies include fishing, snorkeling, swimming, and jet skiing among other outdoor activities.

Chef - Andrew Lichaa

A Newport, RI native, Chef Drew has always had a deep passion for boating and the ocean. After seventeen years honing his skills throughout New England, he has developed a cooking style that is as eclectic and vibrant as the seaside towns that dot the coastline. Naturally, he thrives working with all things that come from the sea. All about big, clean, and simple flavors, Chef Drew relishes in infusing traditional classics with a touch of modernist techniques.

Chief Stewardess - Tracey Spence

Tracey is a former financial manager who moonlighted as a waitress and bartender to pay for her studies towards an accounting degree. Eventually, she gave it all up to pursue her passion in the service industry, in particular in yachting. In the last 4 years she has worked as a Junior, Second, Sole and Chief Stewardess on both sailing and motor yachts of various sizes.

Second Stewardess - Kay-Leigh Tarantino

Kay-Leigh grew up in South Africa in the busy city of Johannesburg. She joined the yachting industry after completing her BCOM Marketing degree. She enjoys playing different sports and lives an active lifestyle driven by adventure and travel. Her positive outlook on life is reflected by the perpetual smile on her face and her earnest desire to interact with guests.

Deck/Engineer - Regardt Booysen

Regardt “Redge” Booysen is born in Middleburg, South Africa, and grew up in the coastal area of KwaZulu-Natal; he has worked in the Hospitality industry with over thirteen years of experience, serving the Prime Minister of Japan, to name one. Redge has worked with professional photographers on numerous magazine covers, and he also worked in the Architectural industry before joining the Yachting industry. Redge has a passion for Photo/Videography, diving, and exploring the beautiful unbeaten path.

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