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BLUE PEPPER Yacht Charter Catamaran

$39,300 - $45,800 / per Week
All Inclusive
BLUE PEPPER Yacht Charter Catamaran

$39,300 - $45,800

per Week

About

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show - Best Themed Yacht Hop 2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort.

Currency: USD
  • EUR

Guests

10

Cabins

5

Crew

3

Size / Year Built / Builder

60.0 Ft / 2018 / Fontaine-Pajot

Summer Area

Virgin Islands

Winter Area

Virgin Islands

Accommodations

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

Cabins
5
Queen(s)
5
Showers
5
Wash Basins
5
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
18
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
iPod/MP3 Hookups
Yes
DVDs/Movies
Yes
Books
Various
Gym Equipment
No
Other Amenities
Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.


Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
Yes
Sailing Instructions
No
Dinghy
14' RIB Center console
Dinghy HP
60hp
Dinghy Pax
8
Sailing Dinghy
No
Swim Platform
Yes
Boarding Ladder (Loc/Type)
stbd aft
Fishing Gear Type
Trolling, casting
# of Rods
2
Others
Noodles
Underwater lights
FISHING NOTE: catch and release ONLY.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
10 knts
Max Speed
18 knts
Inverter
Yes (three)
Voltages
110 and 220
Water Maker
Yes
Water Capacity
300gal
Ice Maker
Yes
Generator
Cummins Onan 13.5
Elevators
No
Communications
Onboard WiFi in USVI and BVI for email use, no streaming please.

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
None
Guest Smokes
No smoking on yacht

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Eco-friendly cleaning products, limited paper products, chef purchases locally grown and organic produce when available. Reef clean-ups. Fishing is catch and release only.

Rates

 
Summer 2022
Winter 2022 to 2023
Summer 2023
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$39,550 $41,125 $42,300 $43,450 $45,750
$39,550 $41,125 $42,300 $43,450 $45,750
$39,550 $41,125 $42,300 $43,450 $45,750
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
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  • Hold
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February 2023
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Captain

Name
Justin Montgomery Summers
Nationality
USA
Year Born
1983
License
USCG 50T

Crew

Name
Karson Winslow
Title
Chef
Nationality
USA
Year Born
1983
Licences
USCG 100T
Languages Spoken by Crew
English

Brief

- Captain Justin -
Justin has worked hard to build a life that he doesn’t need a vacation from. He grew up sailing on lakes in Oklahoma but quickly took his love for the wind to the sea. He has called Hawaii home for 15 years, sharing his passion for the ocean’s inhabitants with people from all over the world. Justin strongly believes that you protect what you love and the best way for people to take care of the ocean is to experience it firsthand. In between charters Justin can be found on a variety of vessels from the helm of Sea Shepherd’s conservation fleet to the tiller of a wooden tall ship. Justin’s love of sailing started with dinghies as a boy and he loves to volunteer as a youth sailing instructor whenever he can. Justin is excited to take you on the adventure of a lifetime.

- Chef Karson -
Karson has enjoyed working in the galley for over ten years. She has cooked on a number of vessels including; tall ships, blue water cruising yachts, super yachts, race boats, science research vessels and charter catamarans. She is passionate about cooking and loves to make delicious and creative meals.

Karson has spent the last four years living on the Big Island of the Hawaiian Islands. Having traveled most of her adult life, she has picked up flavors and tastes of the globe. She enjoys most to make food with fresh and healthy ingredients. Her food takes inspiration from coastal towns of the Mediterranean Sea, zesty and fresh tastes of Thailand and Vietnam and fun fresh heat from Mexico and the Pan Latin region. She is a huge seafood fan and loves the access to fruit de mer the Caribbean offers.

Karson is well versed in dietary restrictions such as vegan, vegetarian, gluten free, paleo, keto, low carb, and can provide an array of substitutions to suit your needs. She strives to make your experience onboard full of fun, exquisite food and memorable times.

- Stewardess Liz -
Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone who actively wants to help people enjoy their experiences wherever they may be. Onboard her job is to maintain a perfectly clean boat, be sure that the glasses are always full, and help Karson excel in the kitchen.

After 7 years of deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in people’s lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper making sure that even the smallest details will be perfect during your stay. She worked as a housekeeper, sales representative, and a Primrose early education teacher. All this work experience came to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience with kids and infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does everything will make you feel special and relaxed, as a dream vacation should be!

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Currency: USD
  • EUR

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