Guests
4Cabins
2Crew
2Size / Year Built / Builder
52.0 Ft / 2018 / Horizon
Summer Area
BahamasWinter Area
Virgin IslandsAbout
Look to Horizon to produce such a spacious and commodious 52 powercat. MYSTIC SOUL's design is nothing less than stellar! She is nothing less than a blue water cruiser, but beneath the proven hull design are two bespoke guest queen suites and a spacious saloon and galley. Couple that with a large flybridge and helm station and ample aft cockpit deck, and you have the recipe for a fine charter yacht. The perfect choice for a Virgin Islands charter for 4 discerning guests: MYSTIC SOUL! MYSTIC SOUL's Chef Philippa, Runner Up - Best Appetizer at the 2019 BVI Charter Yacht Show.
Accommodations
Two equal queen-berth guest suites, each with ensuite head and shower.
Amenities
Onboard Entertainment
Water Entertainment
Floating Sun Island
Dinghy boarding ladder
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2022 to 2023 |
| Summer 2022 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax |
| $21,000 | $21,250 | $21,500 |
| $22,500 | $22,750 | $23,000 |
| $22,500 | $22,750 | $23,000 |
| $22,500 | $22,750 | $23,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Philip and Audrey are a fun, professional, kind and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life lasting souvenirs.
Captain: Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instil the immortal words of Wind in the Willows into others: “There is nothing -- absolutely nothing -- half so much worth doing as simply messing about in boats.”
In his spare time Philip can be seen pursuing his musical passions and traveling the world.
Chef: Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about the culinary With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone's dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating - After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
Menu
PHILIPPA’S MENU
Breakfast
Coconut crusted French toast w/bacon, rum & banana sauce
Eggs Benedict with slowed cooked pork & hollandaise sauce
English muffins with smashed avocado, poached eggs & sun blushed tomatoes
Breakfast burrito w/ homemade salsa, spicy sour cream sauce.
Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese
Lunch
Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg
Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion
Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze
Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad
Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread
Dinner
Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.
Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.
Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes
Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.
Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips
Dessert
Vanilla & rosemary infused creme brûlée.
Tart tatin with lightly infused marscapone cream.
Mango souffle with coconut-lime creme anglais & almond tuile.
Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.
Chilled limoncello parfait with raspberry coulis
Guests
4Cabins
2Crew
2Size / Year Built / Builder
52.0 Ft / 2018 / Horizon
Summer Area
BahamasWinter Area
Virgin IslandsSummer Area
BahamasWinter Area
Virgin IslandsCatamaran specifications
Beam
22 FeetDraft
4.5 FeetType
CatamaranSpeed
Cruising Speed 18, Max Speed 22Cabin beds
2 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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