KaLiMar Yacht Charter Catamaran
Size / Year Built / Builder
50.0 Ft / 2019 / Lagoon
four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms
Fans for each cabin
Pillows for each bed 4
Water Skis adult/ children
Yamaha Sea Wing II (1)
inflatable donut (1)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Popi Tomazou
Popi was born in 1981 in Johannesburg, South Africa, and is of Greek descent. With years of experience as a deckhand and stewardess, she is now a fully licensed captain in her own right having recently earned her RYA/MCA Yacht Master Offshore. She brings to Kalimar additional knowledge of the sea and safety on yachts along with a love of chartering in Greece.
She has spent years sailing throughout the Mediterranean with the Aegean and Ionian seas being her home. She is quick to help guests and ensure that have a spectacular charter!
Popi welcomes guests with a bright smile - you will easily relax and enjoy the finest of holidays.
Along with sailing and traveling, she loves SCUBA and underwater exploring, hiking, walking, cooking, reading, and adventurous life!
Languages: English, Greek, and Africaans
Cook/ Hostes - Tzanidis Emmanouil
Emmanouil, born in 1994, is Greek and combines his sailing knowledge with his culinary arts degree in joining KaLiMar. He started his career in restaurants in 2010; from there, Emmanouil attended Le Monde Culinary School and graduated in 2014. He continued in restaurants throughout Greece and has participated in additional seminars -such as Italian Cuisine, Sous Vide, Greek PDO (protected designation of origin) Products, and Diet Menus- Smart Energy. With his diverse background, he is looking forward to offering exceptional service to guests and showing them the beauty of the Greek islands.
With a longtime love of sailing, Emmanouil holds his skipper and speedboat diplomas. He loves racing and has competed in open sea and buoy races. In 2011, he volunteered in organizing the sailing events for the Special Olympics held in Greece. In his free time, Emmanouil enjoys Alpine skiing, windsurfing, sailing for fun, SCUBA diving, and repairing cars.
Languages: Greek (native); English (fluent)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.