Guests
10Cabins
6Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Lagoon
Accommodations
four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms
Charter Types
Technical Details
Laptop
printer
Water Entertainment
Adult Water-skis
Children water ski
Wakeboard
2 x Stand up paddle board
kayak 2 pax
1 tube
RIB 3,40 with 40 hp for 6 pax
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| €11,900 | €15,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain: Emilio Campetti
Emilio is a certified RYA captain. His creative and adaptive personality makes him a very energetic, responsible and dedicated hard worker and has succeeded to turn his love for the sea into his profession. Through his experience, he has gained great leadership and effective teamwork skills which have become part of of his everyday life. He has worked for some of the biggest yacht charter companies in Greece and shared his knowledge and respect for the sea with a diverse range of clients, offering enjoyable sailing experiences. In addition, he is experienced in yacht maintenance with great craftsmanship and expertise. Emilio has done several yacht deliveries in the past. He speaks Greek, Italian and English.
Yachtmaster Offshore ( Sail – Motor ), RYA
Offshore Sailing Diploma, H.O.R.C.
Speed boat operating license, Hellenic Coast guard
R.O GMDSS Certificate, RYA
First Aid Certificate, ENAK
Lifeguard Diploma, Italian Coast guard
Scuba Diving license, Padi in Italy
Certificate of climbing and alpine climbing, Hellenic Federation of mountaineering and climbing
Cook/ Stewardess: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry the last 3 years as cook - stewardess on charter yachts. Her love for nature and sailing made her to take the chance to follow her dad’s steps as a sailor. She has worked as cook and chef assistant in restaurants for several years but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choose fresh products that reflects the flavours of each place she visits. She cooks Greek - Mediterranean and international cuisine. She has also experience as a barista and bartender.
She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.
Menu
Sample menu for 7 days charter
Breakfast
Plate with cheese variety, eggs ( fried, boiled, poached , scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes and avocado salad, smoked salmon with caper, tuna salad with burned onion
Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
All types of coffee - tea, smoothies, fresh orange juice, infused water
Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarol – Radicchio - Valeriana salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root puré
Dinner
Griiled mastelo and haloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes
Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion
Feta cheese with extra virgin olive oil and fresh oregano
Greek ratatouille
Dinner
Black olive paté crostini with filleted anchovies and cherry tomatoes
Caprese salad
Salmon sauté with black linguine and truffle oil
Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb and grilled manouri cheese
Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Dinner
Tuna carpaccio with capers and rosé wine
Baby potatoes salad with shrimps and truffle
Seabass fricassee with tarragon and artichoke
Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings
Dinner
Chevré cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta
Day 5
Lunch
Gazpacho soup with spring mint and mozzarella
Tabbuleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sauté with lime, garlic and chives
Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple and aioli sauce
Beef steak tagliata with potato puré
Day 6
Lunch
Salad with tomato, boiled egg and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers, served with baby potatoes and chimichurri sauce
Dinner
(Greek meze night)
Variety of boiled beans with smoked trout
Taramas salad
Octopus braisé in vinegar
Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce and feta cheese
Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans
Desserts
Orange pie with mastic ice cream, cheesecake with strawberry sauce, lemon tart with berries, semolina halva with raisins and cinnamon, banana brownies, yoghurt with traditional sweets, fruit salad
Guests
10Cabins
6Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Lagoon
Catamaran specifications
Beam
26.7 FeetDraft
4.7 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 9Cabin beds
4 Queen(s), 2 Single(s), 4 Double(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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