€30,000 - €36,000 / Week All Inclusive Learn more

Vivid Yacht Charter Monohull

€30,000 - €36,000 / Week All Inclusive Learn more

Monohull Specifications

2001

Year Built

87.0 Ft

Size

6.7 Metres

Beam

3 Metres

Draft

Monohull

Type

Jongert

Builder

2012, 2016, 2018, 2019

Refit

Speed: Cruise Speed 9, Max Speed 11

ACCOMMODATIONS

3

Cabins

6

Max Guests

3

Number of Crew

Cabin beds: 1 King(s), 2 Twin(s)

Locations

Summer Area

Northern Europe
Vivid Yacht Charter Monohull
€30,000 - €36,000 / Week All Inclusive

Accommodations

1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon

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Cabins :
3
King(s) :
1
Twin(s) :
2
Showers :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
9
Max Speed :
11
Generator :
Yes
Inverter :
Yes
Water Maker :
Yes

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
On Deck Only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Patrick Phelan
Captain Birthday:
1962
Captain License:
Yacht Master Offshore Commercial Endorse
Number of Crew:
3
Nationality/ies:
British
Language/s:
English and French, Greek, Croatian, Macedonian.
Crew Details:
Patrick Phelan Captain
Sarah Phelan Chef
Marija Kostadinovska Stewardess

Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.


Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.


Marjia has a lot of experience; as a stewardess, waitress and chef including flotilla holidays and a head waitress in a fish restaurant looking after VIPs from all around the world. Marija has sailed around the Mediterranean, North Sporades and Greece. When Marija is not working she enjoys reading and writing short stories, travelling and exploring new countries, as well as outdoor sports like running, cycling, hiking and fitness.

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Water Entertainment

Dinghy :
4m
Dinghy Hp :
40hp
Dinghy Pax :
8
Tube :
Yes
Wake Board :
Yes
Swim Platform :
Yes
Boarding Ladder :
Yes (on platform)
Fishing Gear :
Yes
Fish Gear Type :
Trawling
StandUp Paddle:
2
Other Toys :
two person ringo
Recessed dinghy storage that converts into plunge pool

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
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  • Hold
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