IKIGAI Yacht Charter Monohull
Monohull Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med -Riviera/Cors/Sard.Summer Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/BalearicsAccommodations
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Ammenities
Technical Details
Charter Types
Crew Profile
Andreas Buhl
Captain Austrian – 42
Sail and work experience
Having grown up in a sailing family, Andreas has been sailing and maintaining boats since childhood. Since deciding to make his passion his profession then he has spent 15 years licensed in the yachting industry. Andreas has experience as a captain/skipper throughout Europe and across the world. He has been involved in refits so has an understanding of the engineering and maintenance needs of IKIGAI. He speaks German, English and Spanish and has conversational Dutch. More recently he has joined up with his wife Laurien to form a seamless Captain/Hostess team and provide an unforgettable sailing experience.
Job description
As Captain the overall running of the vessel is Andreas’ responsibility; this includes the navigation, safety and experience of all onboard. He ensures that IKIGAI runs smoothly and efficiently whilst adhering to all the appropriate regulations.
Licenses & Certificates
• RYA/MCA Yacht Master Offshore Commercial Endorsement, RYA/MCA Short Range Certificate
• STCW95 Personal Safety & Social Responsibility Course, STCW95 Personal Survival Techniques Course, STCW95 Fire Prevention and Fighting Course, STCW95 Elementary First Aid Course
• Yachtmaster Licence (sail & power) for navigation areas 1&2 issued by Austrian Yachting Association (ÖSV)
• Padi Open Water Certificate
Education
University of Vienna, Geography and Journalism
Laurien Oerlemans
Chef / Hostess Dutch – 45
Sail and work experience
Laurien began work training and maintaining racehorses in England, she is a skilled rider however an injury meant that she has moved into the world of sailing. Beginning in France she soon graduated to transatlantic deliveries and charters as a Chef/Hostess before undertaking a three year
circumnavigation aboard S/Y Pegasus Blue. Since then she has picked up a wealth of charter experience in the Caribbean and elsewhere before teaming up with husband Andreas for eight years on charters around the world. Now they find themselves on IKIGAI. Laurien is fluent in English and Dutch and has conversational French.
Job description
As the Chef/Hostess Laurien is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and
according to the location of IKIGAI in order to have as much relevance as possible to the country being visited.
Licenses & Certificates
• Yachtmaster Offshore Sail
• STCW 95 (Mallorca), STCW Refresher certificate
• Food and Hygiene Certificate
Education
Prinsengracht Nursing Apprenticeship, Amsterdam
University of Sussex, England
Water Entertainment
- 2 sup-boards
- 2 dive sets (for competent and qualified divers only)
- a drone for aerial footage of the charter
- 2 kitesurfing sets (custom boards in ikigai house-style) - the boards can be used for wakeboarding
- hammocks
Scuba Diving
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
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