IKIGAI Yacht Charter Monohull
Guests
8Cabins
3Crew
2Size / Year Built / Builder
82.0 Ft / 2001 / JFA Chantier Naval
Accommodations
Amenities
Water Entertainment
- 2 sup-boards
- 2 dive sets (for competent and qualified divers only)
- a drone for aerial footage of the charter
- 2 kitesurfing sets (custom boards in ikigai house-style) - the boards can be used for wakeboarding
- hammocks
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €28,000 | €32,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN – Joren Dieben (Dutch)
SAILING AND WORK EXPERIENCE:
Joren began his yachting experience in 2011 where he raced at the highest level in Holland with eight different sail events every year. From 2018, he gained experience as a deckhand throughout the Mediterranean and Caribbean, completing several Atlantic crossings and facing all types of weather patterns. Joren joined the IKIGAI crew in 2022 as a first mate and is excited to form a seamless Captain/Hostess team with Lotte to provide an unforgettable sailing experience for guests.
JOB DESCRIPTION:
As Captain, the overall running of the vessel is Joren’s responsibility; this includes the navigation, safety and experience of all onboard. He ensures that IKIGAI runs smoothly and efficiently whilst adhering to all the appropriate regulations.
LICENSES AND CERTIFICATES:
- RYA/MCA Yachtmaster Ocean
- STVW Basic Safety Training
- RYA Short Range Certificate
- GMDSS Long Range Certificate
LANGUAGES:
Dutch (native) and English (fluent)
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CHEF/HOSTESS – Lotte Bouwmeester (Dutch)
SAILING AND WORK EXPERIENCE:
Working on private yachts since 2014, Lotte has held many positions onboard a variety of prestigious yachts, including skipper, deckhand, chef and first mate. Lotte’s experience extends to racing also, completing several regattas in the Mediterranean. She is also no stranger to IKIGAI, having worked as a chef onboard since November 2022. Making a dream team with Joren, Lotte is looking forward to hosting charters onboard as the season takes off.
JOB DESCRIPTION:
As the Chef/Hostess, Lotte is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, and the interior of the yacht is clean and serviceable. She is a creative chef, varying her meals to provide a variety and according to the location of IKIGAI to have as much relevance as possible to the country being visited.
LICENSES AND CERTIFICATES:
- STCW Basic Training Certificate
- RYA VHF
- RYA/MCA Yachtmaster Ocean
- RYA/World OPST Sailing Offshore Personal Survival Course
LANGUAGES:
Dutch (native) and English (fluent)
Guests
8Cabins
3Crew
2Size / Year Built / Builder
82.0 Ft / 2001 / JFA Chantier Naval
Monohull specifications
Beam
6.00 MetresDraft
3.5 MetresType
MonohullRefit
2018Cabin beds
1 King(s), 2 Twin(s), 2 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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