$38,000 - $50,000 / Week Plus Expenses Learn more

CHRISTINA TOO Yacht Charter Motor Boat

$38,000 - $50,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2017

Year Built

68.0 Ft

Size

34.4 Feet

Beam

4.5 Feet

Draft

Motor Boat

Type

Sunreef Yachts

Builder

Speed: Cruise Speed 10, Max Speed 12

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
CHRISTINA TOO Yacht Charter Motor Boat
$38,000 - $50,000 / Week Plus Expenses

Accommodations

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

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Cabins :
4
Queen(s) :
4
Showers :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
10
Max Speed :
12
Generator :
2 x 19kW
Voltages :
1x110V - 1x120V - 2 USB ports
Water Maker :
Yes
Water Capacity :
1000 L
Communicate :
The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Alexander HAILWAX
Captain Birthday:
1991
Captain License:
STCW95
Number of Crew:
4
Nationality/ies:
Souht African-British
Language/s:
English, German
Crew Licenses:
Yacht Cookery Course
Crew Details:
Alex HAILWAX CAPTAIN
Marcelle LIRON CHEF
Nikole ORNSTEIN STEWARDESS
Mitch HOAG DECK HAND

CAPTAIN: Alexander HAILWAX
Namibian/German
Yacht-master offshore - STCW 95 – PADI Divemaster
Languages: English, German

Alex was born in Namibia, Africa, where he spent his early years developing a love for nature; both ocean and desert life became engraved in his character. He spent many weekends exploring the Atlantic coastline on foot and became an avid fisherman by the time he was five-years-old.

The next step was to head out onto the ocean and he was fortunate enough to have a family who encouraged him to get his Hobby Cat and Laser sailing licenses before he’d even finished primary school. He completed these courses while experiencing the waters off the East coast of Africa, the Indian Ocean.

He moved to South Africa for his high school and university years where he found a passion for diving in his free time. He never faltered on his love for sailing though and enjoyed family sailing trips all over the world. By the time he left school, he’d sailed a few more seas - the Caribbean, the Pacific and the Mediterranean.
When he finished up at the University of Stellenbosch (where he learnt a lot about wine, naturally), he headed to sailing school in Cape Town and eventually made his way up to France where his yachting adventures took him on an epic journey through the Mediterranean, across the Atlantic and finally onto Brazil.

Once Alex had completed his Yacht-master, he permanently moved into the yachting industry where he worked his way up the ranks eventually making it to Captain at the age of 23. He spent 3 years moving between the Caribbean and Mediterranean seasons and
completed his Divemaster in Panama in 2016.

Alex loves cooking and is known as the “Braai (BBQ) Master” where his skills range from Argentinian tenderloin to hand-caught lobster. His German sense of humor (no laughing matter), sailing experience and humble nature all lend a hand towards a great Captain whose crew and guests alike will tell you that a trip with Alex is “absolutely the best”.


CHEF: Marcelle LIRON
South African/Bristish
RYA Powerboat level 2 – PADI rescue Diver – STCW 95
Yacht Cookery Course – Food Hygiene level 2
Languages: English

Born in Johannesburg, South Africa, the last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.
She started dancing at the age of three and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.
She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has made her way around the world making sure to pick up flavor combinations and recipes along the way. Tasting the influences from all over the globe, you’d think she ate her way through each of the 35+countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca last year, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she was taught a variety of cooking, preparation and time management skills and gained invaluable experience.

Having spent the major part of the last 4 years extensively sailing the Caribbean Sea, she has developed an avid love for the ocean; scuba diving and snorkeling are some of Marcelle’s favorite past times and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.


STEWARDESS: Nikole ORNSTEIN
American
Bachelors Degree in Business Marketing – STCW 95
Languages: English

Raised in the Nevada desert, and living much of her life in the Rocky Mountains of Colorado, Nikole never expected to follow a career in yachting. Growing up in Las Vegas, she discovered her love for the hospitality industry early, and spent 5 years working in everything from casual to fine dining restaurants and bars.

Her love for the industry led her to earn a Bachelors degree in Business Marketing. After graduating from the University of Nevada, Reno, she packed up her things and made a bold, and solo move to the Colorado Rocky Mountains where she spent 4 years working as an event planner.

In this career, Nikole developed a passion for creating memorable experiences for guests. She loves being creative with event themes and watching her guests walk away with unforgettable experiences.

Nikole discovered her love for the ocean over the years while exploring the Virgin Islands and Hawaiian Islands on vacations with family and friends, where she filled her days with surfing, water skiing, and snorkelling. She was always drawn to the water and after experiencing life in both the desert and mountains, she felt it was time to experience life on the water. So what better way to combine a passion for hospitality and love of the ocean than a career in yachting! She began her yachting career this year, sailing the Caribbean on a luxury motor yacht where she mastered housekeeping and put her hospitality skills to work.

Nikole loves to do anything adventurous. From skiing, to hiking, to water sports, to simply exploring and traveling to new destinations. She possesses a refreshing trifecta of passion, dedication to service, and an infectious personality that guests are drawn to.


DECKHAND: Mitch HOAG
American
Bachelors Degree in Hospitality Business – Caribbean Boatmasters - STCW 95
Languages: English

Born and raised in Grand Rapids Michigan, Mitch kept himself busy by exploring the Great Lakes and the outdoors with friends. Growing up on lakes, Mitch’s passion for being on the water was instilled in him at an early age. He spent most of his summers wakeboarding and water skiing at his family’s cottage.

Mitch loves being able to create fun experiences for people, which is what led him to earn a Bachelors degree in Hospitality of Business at Michigan State University. Shortly after graduating, his love for the water brought him to the British Virgin Islands where he landed a job at a luxury community and spent 2 years doing guided snorkel tours, SUP excursions, and tropical hiking tours as a guest services associate.

He later moved on to director of their marine department where he worked closely with yacht management.

After the devastating hurricane Irma hit the islands, Mitch was brought stateside. But his love for the water didn't end there. He began his career in the yachting industry and fast forward to two years later, he is now a seasoned deckhand and excited to be a part of Christina Too.
You’ll have a hard time finding Mitch anywhere but the water. He is very active and an avid sports fan/ athlete. With his love for the Caribbean and knowledge of the waters, he’s excited to provide unforgettable memories for guests and colleagues alike.

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Water Entertainment

Dinghy :
semi rigid tender 15ft - Yanmar 4JH4
Dinghy Hp :
110 HP diesel
Adult Wskis :
Yes
Jet Skis :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
Yes
Swim Platform :
Yes
Boarding Ladder :
Yes
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Video :
No
StandUp Paddle:
Yes
Deep Sea Fishing:
Yes
Other Toys :
Garage for water toys
Barbecue,

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
Yes
Other Entertain :
Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.

The yacht is fitted with 220V plugs.

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $38,000 $38,000 $40,000 $40,000
Summer 2020 $38,000 $38,000 $40,000 $40,000
Winter 2020 to 2021 $38,000 $0 $0 $40,000
Summer 2021 $38,000 $0 $0 $40,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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