Size / Year Built / Builder
68.0 Ft / 2017 / Sunreef Yachts
CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.
The yacht is fitted with 220V plugs.
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
|Winter 2020 to 2021|
|Winter 2021 to 2022|
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking
Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.
Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!
CHEF – Lucy BUTTERFIELD
STCW95 – Orchads Cookery - Padi Advanced
British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,
Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.
STEWARDESS: Léla STUBBS
Food Hygiene Level 2
Tourist Guide in History & Culture
Léla was born in South Africa into a family of beach and water lovers, so naturally she could swim before she could walk and developed a deep love for the ocean and water sports from an early age.
A large influence on her growing up was living on a Game Reserve her mother managed for a number of years.
Being surrounded by a hospitality environment from so early on was the beginning of shaping her natural affinity for hosting unforgettable guest experiences. This was also a time that hugely cultivated her love for animals, nature and the environment.
After completing school, a temporary job in the wine industry changed the trajectory of Léla’s life and she ended up working in various capacities within the industry for a further 9 years. It was during this time that she not only developed a wonderful knowledge of wine (she even produced a few vintages), but also of hospitality.
Léla is adventurous, and eventually the need to travel was huge. She decided to make a change and she spent the next four years guiding and cooking on tours throughout
Southern Africa, earning herself a tourist guiding qualification specialising in History and Culture.
She then decided to explore further afield and find a career that would allow her to do so, while utilising her skills. She has since worked on board a luxury motor yacht for two seasons in the Mediterranean, where it became apparent that all her life’s experience had
perfectly groomed her to be a creative, meticulous and well rounded stewardess, and she is now excited to spend a third in the Caribbean. Léla is able to anticipate her guests’ every need and want with ease, and takes great pleasure in ensuring they have the time of their lives!
DECKHAND: Carina LEONE
Small Powerboat & RIB Master
Born and raised in Indiana, Carina spent her formative years bouncing between Fort Wayne, Indiana and Chicago, Illinois. It was the latter that really sparked her love for the water; every summer, the mystical pull of Lake Michigan drew her to the Indiana Dunes where she soon realized that a life on the water would be her new home.
Unfortunately, the extreme seasons of the Midwest did not lend for a life on the water and Carina decided to pursue a path geared towards law. She attended Huntington University where she acquired her Bachelor of the Arts degree, majoring in History, Political Science, and PreLaw with minors of Spanish, Psychology, and Non-Western and European History.
While the education and critical thinking skills were appreciated, life behind a desk wasn’t meant to be; Carina soon found herself missing the adventure, mystery and wonder of the ocean life.
After six months, Carina packed up her things and headed to Fort Lauderdale, Florida, to begin her new journey. After nearly three years of working on private yachts ranging from 21m to 118m, she sought out a more active, spontaneous and water sports focused, charter experience.
You will now find her whizzing around on Seabobs and tenders with a huge smile on her face. She can be described as a friendly, charter-minded, water-sports loving, American.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.