ARAOK Yacht Charter Catamaran

Crew Profile

CAPTAIN - Sylvain Lesniak– FRENCH – 32

PREVIOUS YACHTS :
Captain on Lagoon 450 and 42
Crew on Moon Beam 4
Captain of S/Y ATAO 25 m
First mate on S/Y ATAO 25 m
Captain of S/Y MANUA, Privilege 465
Crew on S/Y TRUE BLUE 51 feet
Crew on M/Y PRINTEMPS 34 m
Deckhand on S/Y MILENA 27m
Deckhand on M/Y TATIANA 45m
Captain on Bavaria 32
Racing experience : Participated in Régates Royales and Voiles de St Tropez on S/Y SAVANNAH 29 m and in Les Voiles d’Antibes on S/Y ELEONORA 50 m

EDUCATION, LICENCES AND CERTIFICATES:

ENG 1 – BST / STCW 2010
Yacht Master Ocean – GMDSS / CGO
First Rescue Formation - MEDICAL 3
Federal Sailing Instructor
Certificate of Professional Studies in mechanical engineering and computer integrated manufacturing

JOB DESCRIPTION :

Sylvain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.


LANGUAGES :
French and English

HOBBIES:
Fishing, scuba diving, free diving



STEW/COOK – Doris Soulard – FRENCH - 39

SAILS AND WORK EXPERIENCE:
Stew/Cook on Lagoon 450 et 420
Stew/Cook on M/Y ACTIUM IV - Trawler Queensland 17 m
Stew/Cook on S/Y ATAO - Sloop néo-classique 25 m
Stew/Cook on M/Y GHOST - Sunseeker 26 m
Waitress/Head Waiter at LE SHERPA*** - Val Thorens
Waitress/Head Waiter at LA CRÊPERIE - St Gilles Croix de Vie


JOB DESCRIPTION :

Doris is responsible for the guests and crew meals nutrition, assuring a rich variety of food. She estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to the guests expectations. She carries out food service activities in order to have meals prepared at scheduled times, packaging and freezing samples of all served food to comply with health regulations. She is in charge of the galley and interiors. Thanks to her creativity, she prepares new recipes and products in order to satisfy different guests’ requests.

EDUCATION, LICENCES AND CERTIFICATES :

Certificate of nautical initiation
Graphic designer Multigraph West Atlantic
BAC PRO Crafts option Graphic Communication
CAP Drafting Designer in Graphic Communication
BEP Accounting Secretariat

LANGUAGES :
French, good English and basic German


HOBBIES:

Photography, ski sports, sailing, traveling, art