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ARAOK Yacht Charter Catamaran

€24,000 - €28,000 / per Week
Plus Expenses
ARAOK Yacht Charter Catamaran

€24,000 - €28,000

per Week
Currency: EUR
  • USD

5 Average rating

Guests

6

Cabins

3

Crew

3

Size / Year Built / Builder

58.0 Ft / 2018 / FOUNTAINE PAJOT

Accommodations

Cabins
3
King(s)
1
Queen(s)
2
Showers
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
Yes
Kneeboard
Yes
Snorkel Gear
Yes
Wakeboards
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy HP
4.20m with 50 HP Highfield Oce

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No

Rates

Minimum Maximum
€24,000 €28,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2022
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November 2022
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December 2022
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January 2023
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February 2023
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March 2023
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April 2023
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May 2023
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June 2023
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July 2023
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Captain

Name
Sylvain Lesniak
Nationality
French
Year Born
1986

Crew

Name
France Grudet
Title
Deckhand/Hostess
Nationality
French
Languages Spoken by Crew
French and English

Brief

CAPTAIN - Sylvain Lesniak– FRENCH

Sail and work experience:
Sylvain has never been far from the sea, he began his career in the French Navy working as a firefighter and a submariner before deciding to move into the commercial sailing sector. It didn’t take him long to gain a wealth of experience. He has clocked up thousands of miles on yachts such as M/Y Printemps, S/Y Manu and now finds himself as captain aboard ARAOK. He also has a lots of racing experience having participated in a number of regattas. He speaks French and English.

Job description:
Sylvain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Education , Licenses & Certificates:
• ENG 1 – BST / STCW 2010
• Yacht Master Ocean – GMDSS / CGO
• First Rescue Formation - MEDICAL 3
• Federal Sailing Instructor
• Certificate of Professional Studies in mechanical engineering and computer
integrated manufacturing



DECKHAND / HOSTESS - France Grudet - French

Sail and work experience:
France has a great sailing experience has she participated to regattas since 2013. She worked onboard MOONBEAM IV during the Charter season in 2016, and VAIMITI in 2020. As an optimist, she is constantly in search of learning with all the humility that this implies. She speaks English, French and Spanish.

Job description:
Responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. She offers particular attention to detail and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.

Education , Licenses & Certificates:
• GMDSS/ Helm Operator/STCW2020 (2019)
• YACHTMASTER OFFSHORE COMMERCIAL ENDORSED (2017)
• Sommelier (2003)
Emilie Richard



CHEF - Fabrice Garbero - French

Sail and work experience:
Fabrice has extensive experience, having started his career interning in various restaurants in the late 1980s and building up to head chef in hotels in various countries including Guatemala, Jamaica, and Nicaragua. He has participated in various televised cooking shows and workshops. He is fluent in French and Spanish, and has a basic knowledge of English and Italian.

Job description:
As the Chef Fabrice is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of ARAOK in order to have as much relevance as possible to the country being visited.

Licenses & Certificates:
-HACCP 7 Course Certificate
-Quality Instructor Certificate at Hôtel Inter Continental Costa Rica
-Hotel Service Leadership Course at Real Inter Continental Costa Rica
-USPH Certificate 2014
-Marine Merchant STCW 95 Certificate

3 Yacht Reviews

5 Average rating

Review 1
Crew: Sylvain Lesniak, Emilie Richard & Benjamin Latorte

Embarkation

St. Marteen

on 2019-12-21

Disembarkation

St. Marteen

on 2019-12-27

How would you qualify skipper:
Sylvain was wonderful. Competent and confident

How would you qualify rest of the crew:
Outstanding. Benjamin was an excellent chef and Mimi the perfect first mate.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Everything was wonderful. The boat was well appointed and immaculate.


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
All good equipment in excellent condition.

How would you qualify the food and drinks:
Perfection. Benjamin was wonderful and the entire crew was perfectly attentive.

How would you qualify the entire experience of your trip:
Loved everything about it! The crew was kind and very professional. We had a wonderful trip.
Review 2
Crew: Sylvain Lesniak, Emilie Richard & Benjamin Latorte

Embarkation

St. Marteen

on 2019-12-21

Disembarkation

St. Marteen

on 2019-12-27

How would you qualify skipper:
We can't imagine a better captain than Sylvain! He was kind, always available, and eager to please.

How would you qualify rest of the crew:
Mimi and Benjamin were absolutely wonderful! They tended to our every need, always with smiles! We enjoyed being with them so much! They made our trip so special. Every meal Ben made was better than the one before! And he really paid attention to our likes and dislikes, and even made our vegetarian daughter feel special with every meal!

How would you qualify the yacht (comfort, features, general maintenance, etc):
The Catamaran was perfect for our family.... so clean, so comfortable, and it stayed that way all week, thanks to the staff's constant care and attention.


How would you qualify the itinerary:
Sylvain conferred with us constantly about our plans. He was always concerned with our comfort and safety, and all 3 staff members were also available and willing to get paddleboards, kayak, and snorkel gear, fishing gear, and anything else ready for us at a moment's notice.

How would you qualify the sports and leisure activities/equipment on board:
Wonderful!

How would you qualify the food and drinks:
Excellent... delicious... Perfect and Plentiful!

How would you qualify the entire experience of your trip:
We couldn't have imagined a better trip! Thank you to Sylvain, Mimi and Benjamin, and the owners of a perfect Catamaran!
Review 3
Crew: Sylvain Lesniak, Emilie Richard & Benjamin Latorte

Embarkation

St. Marteen

on 2019-12-21

Disembarkation

St. Marteen

on 2019-12-27

How would you qualify skipper:
Sylvan’s knowledge and abilities were as incredible as his hospitality. He was a great captain and we thoroughly enjoyed him.

How would you qualify rest of the crew:
Between Bens cooking and mimi’s hospitality, they made the trip absolutely amazing.

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
No additional comments

How would you qualify the food and drinks:
Benjamin’s food was absolutely incredible. Every single meal was better than the last. Especially his truffle Brie roll, his beef carpaccio, and the mahi ceviche from the fish we caught and he filleted!!!

How would you qualify the entire experience of your trip:
No additional comments

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Currency: EUR
  • USD

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