ARAOK Yacht Charter Catamaran
Guests
6Cabins
3Crew
3Size / Year Built / Builder
58.0 Ft / 2018 / FOUNTAINE PAJOT
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,000 | €28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN - Sylvain Lesniak– FRENCH
Sail and work experience:
Sylvain has never been far from the sea, he began his career in the French Navy working as a firefighter and a submariner before deciding to move into the commercial sailing sector. It didn’t take him long to gain a wealth of experience. He has clocked up thousands of miles on yachts such as M/Y Printemps, S/Y Manu and now finds himself as captain aboard ARAOK. He also has a lots of racing experience having participated in a number of regattas. He speaks French and English.
Job description:
Sylvain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Education , Licenses & Certificates:
• ENG 1 – BST / STCW 2010
• Yacht Master Ocean – GMDSS / CGO
• First Rescue Formation - MEDICAL 3
• Federal Sailing Instructor
• Certificate of Professional Studies in mechanical engineering and computer
integrated manufacturing
DECKHAND / HOSTESS - France Grudet - French
Sail and work experience:
France has a great sailing experience has she participated to regattas since 2013. She worked onboard MOONBEAM IV during the Charter season in 2016, and VAIMITI in 2020. As an optimist, she is constantly in search of learning with all the humility that this implies. She speaks English, French and Spanish.
Job description:
Responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. She offers particular attention to detail and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.
Education , Licenses & Certificates:
• GMDSS/ Helm Operator/STCW2020 (2019)
• YACHTMASTER OFFSHORE COMMERCIAL ENDORSED (2017)
• Sommelier (2003)
Emilie Richard
CHEF - Fabrice Garbero - French
Sail and work experience:
Fabrice has extensive experience, having started his career interning in various restaurants in the late 1980s and building up to head chef in hotels in various countries including Guatemala, Jamaica, and Nicaragua. He has participated in various televised cooking shows and workshops. He is fluent in French and Spanish, and has a basic knowledge of English and Italian.
Job description:
As the Chef Fabrice is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of ARAOK in order to have as much relevance as possible to the country being visited.
Licenses & Certificates:
-HACCP 7 Course Certificate
-Quality Instructor Certificate at Hôtel Inter Continental Costa Rica
-Hotel Service Leadership Course at Real Inter Continental Costa Rica
-USPH Certificate 2014
-Marine Merchant STCW 95 Certificate
Embarkation
St. Marteen
on 2019-12-21
Disembarkation
St. Marteen
on 2019-12-27
Embarkation
St. Marteen
on 2019-12-21
Disembarkation
St. Marteen
on 2019-12-27
Embarkation
St. Marteen
on 2019-12-21
Disembarkation
St. Marteen
on 2019-12-27
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
