Dalmatino Yacht Charter Motor Sailer
Size / Year Built / Builder
142.0 Ft / 2019 / Custom
1 Master Cabin: Cabin 25 m2, with double bed
1 Vip Cabin: Cabin 21 m2, with double bed
2 Double/Twin Cabins: Cabin 12 m2, with double bed, convertible into twin beds
2 Twin/Double Cabins: Cabin 12 m2, with two twin beds convertible into double
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
ANDRIJA ERCEGOVIÄ-CAPTAIN (08/06/1991)
Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise.
He spent most of his childhood helping his father and brothers on different ships owned by their
family so he knew very early where he sees himself in the future, happy at sea.
Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with
his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 8 years
of experience so far.
Andrija is a very athletic person; in his free time his passions are spearfishing and free climbing. He
used to play a guitar very well but he gave that hobby up in order to pursue new interests.
His crew speaks very highly of him as he runs his ship professionally and diligently.
Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to
book M/S “Dalmatino” for an extraordinary Croatian cruising experience.
Anton is a natural-born seafarer, born in Split 1995!
He has been honing his maritime skills since graduating from Maritime High School and continuing with further study at the faculty. Since 2014, working on motor yachts and sailboats, he has become an expert deckhand, engineer, and captain, showing dedication to every role that comes his way.
With his fluent knowledge of English and German, Anton will be a valuable asset to the Dalmatino yachting team!
When the temperature drops and yachts head into winter berth, he’s working in the shipyard. But when his shift is over, this seafaring enthusiast loves spending time on those same waters fishing or sailing and visiting new places.
Ante ErcegoviÄ was born in the beautiful city of Split, Croatia, on 17/12/1999. After completing his elementary and secondary school education there, he yearned to continue learning but found himself torn between studying medicine or pursuing a lifelong passion for sailing at sea.
In the end, that love for life by the se won out – Ante chose to major in Nautical studies from then onwards!
During the summer months of the last six years, with his mastery of English, Ante spends his days enjoying life at sea, working as a deckhand. When winters arrive, and he returns home shore side, it’s a new world of activities that transpire; engaging in pub quizzes, playing goalkeeper in futsal games with friends, and then winding down by reading books.
Zvonimir Novokmet was born in 1995 in the charming city of Oakville, Canada.
Following his studies at a secondary technical school in Split, Croatia, he decided to search for work, and in 2015 he ended up on the open seas as a waiter on a vessel. In addition to his duties as a waiter, after a year of working in the salon, Zvonimir also tried his hand as an assistant cook.
After successfully mastering these waters over the years ago, Zvonimir achieved another milestone and became a deckhand.
On his days off, he loves socializing with friends and having a few laughs over board games. An avid film fan, he also enjoys watching quality movies in his leisure time. On the sports side of things, you’ll find him following football! And when it comes to foreign languages – English is one of his strong points.
MARKO Å½ULJEVIÄ – BARTENDER
Marko was born in Split where he finished his school education as an electronics technician but
being born by the sea made him take a different direction in life and he started working on
boats. He is experienced in his job, serving his customers in the best possible way.
People would describe him as a very communicative and an outgoing person. He speaks fluent
English and if you ever need good music, he is your go-to guy, when he is not on board of
Dalmatino, Marko is a DJ.
Chef Martin has a mantra for life – love of food is the most authentic way to express yourself.
Born in Split in 2000, he was passionate about everything culinary from an early age! After graduating from high school with majors in cooking and the hospitality industry, he gained more experience by learning from some of the best chefs across Croatia.
Martin’s diverse experience of working throughout Europe has given him the ability to bring a unique cultural touch, respect different cultures and perfect his English language skills. Martin is no stranger to working on ships, but he is ready for a new challenge this time! His faith drives his ambition to ensure the food is excellent.
Martin is always looking to expand his horizons through new education or travels. And when everyone comes together for a celebration, Martin adds an extra dose of joy with the music from his accordion!
SARA GENERALIÄ – CHIEF STEWARDESS
Sara is a highly ambitious individual who began her incredible life voyage in 1997. After successfully graduating from the Hotel and Tourism High School in Omiš, she set sail for more knowledge at Split’s Maritime Faculty.
Now an accomplished engineer specializing in maritime management, Sara continues to reach new heights with additional education and is currently finishing her graduate studies at the same faculty.
After the experience gained in the institute for designing and managing geodetic projects, she set out for the Adriatic world of cruising! In between, she spent several seasons working in beach bars, where she further improved her English skills.
She loves spending time with her family and friends. When she’s feeling adventurous, she can usually be found on long walks through nature, accompanied by her trusty four-legged companion, or exploring different cultures around the world.
IRA BARUNÄIÄ - STEWARDESS
Ira BarunÄiÄ an adventurous spirit born in Split on August 25th, 2002. After graduating from the Tourism and Hospitality School, she decided to take a different path that would lead her onto luxury yachts as a hostess!
Ira sets off for new adventures with the Dalmatino crew – as their youngest member this season!
She loves exploring the world and discovering what different cultures offer. She is big animals lovers, speaks English fluently, and has a great handle on fundamental German! You can find her spending time in nature when she’s not out adventuring.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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