NEW HORIZONS 3 Yacht Charter Catamaran
About
Sailing Shot - Exterior Overview
Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Catana S.A
Accommodations
One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.
Amenities
Onboard Entertainment
Walk through door from salon to foredeck
Fully Air Conditioned
Teak decks & stairs
Complete enclosure (sliding door) Salon/Dining indoor area
Bimini upper deck area
Removable awning forward area
Dining table forward for "al fresco" meals.
Robes/Slippers/Toiletries
Cristofle Silverware
American Fridge
Dishwasher
Water maker
Ice maker
Hydraulic gangway 3,5m
Water Entertainment
Tender Highfield CL380 / Mercury 40hp upgraded to offer adult Waterskiing & Wakeboard
SEAWING II Sea scooter 2023
Adult and children Skis
Wakeboard
2 Tubes
2 SUP
Snorkelling equipment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €19,000 | €26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN / Popi Tomazou
Popi joined New Horizons Yachting Co this year but already she has shown her immense professionalism as a captain. Following her passion towards the sea from a very young age, she entered the field of of leisure yachting with utmost enthusiasm. Her 6+ years of yachting experience on board professional catamarans while delivering yachts to Greece from Poland and France, have given her the knowledge over different weather conditions around the world. She always maintains a tranquil vibe on board with her expertise over the sailing and technical factors of the cruise. Her immaculate skills make her capable of providing top safety to the passengers and crew. She speaks fluent English, Afrikaans and Greek and has basic understanding of French and German. Moreover, Popi is friendly but discrete and creates a very pleasant ambience with the clients. She has a very broad knowledge over the secret spots around the Greek islands and can give very good tips about entertainment ashore. She is a very well educated and skilled captain that will captivate you with her personality. Captain Popi will give her best to endure that our guests enjoy their time on board.
Deckhand/Steward - Emmanouil Tzanidis
Emmanouil is 29 years old and speaks English. Although he is young, he has already 13 years of experience as chef and deckhand in various restaurants and yachts. He is full of enthusiasm to please his guests. Driven by his love towards the sea he joined the yachting industry last season. Emmanouil is happy to joining New Horizons team for the 2023 season He has also acquired distinctions in sailing racing competitions. He holds a speedboat and skipper diploma. His serving and cooking skills are excellent which make him a perfect service team with Chef Themis. He is very polite towards everyone around him. We are confident that he will do his best to make your vacations dreamy.
CHEF – Themis Tzounakos
Themis is 30 years old and a graduate of Le Monde Athens Institute. He is passionate, and hardworking, with 12+ years of experience in the hospitality and restaurant sector. He is rejoining us for a fifth season after a very successful last season. He has worked as sous and head chef in various restaurants and Hotels in Athens, Santorini and Rhodes. Themis looks forward to welcoming his guests on board and introducing them to his culinary world. His cooking skills are quite advanced especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and is very polite towards everyone around him. Themis has quite a loveable personality and we are confident that he will do his best to make your vacations an unforgettable experience.
Embarkation
Lefkas
on 2023-06-25
Disembarkation
Corfu
on 2023-07-02
Embarkation
Athens
on 2022-10-01
Disembarkation
Athens
on 2022-10-08
Embarkation
Athens
on 2022-10-01
Disembarkation
Athens
on 2022-10-08
Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Catana S.A
Catamaran specifications
Beam
8.74 MetresDraft
1.48 MetresType
CatamaranCabin beds
3 Queen(s), 1 Double(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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