NEW HORIZONS 3 Yacht Charter Catamaran
About
Sailing Shot - Exterior Overview
Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Catana S.A
Accommodations
One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.
Amenities
Onboard Entertainment
Walk through door from salon to foredeck
Fully Air Conditioned
Teak decks & stairs
Complete enclosure (sliding door) Salon/Dining indoor area
Bimini upper deck area
Removable awning forward area
Dining table forward for "al fresco" meals.
Robes/Slippers/Toiletries
Cristofle Silverware
American Fridge
Dishwasher
Water maker
Ice maker
Hydraulic gangway 3,5m
Water Entertainment
Tender Highfield CL380 / Mercury 40hp upgraded to offer adult Waterskiing & Wakeboard
2 Yamaha RDS250 seascooters (2019)
Adult and children Skis
Wakeboard
3 Tubes
2 SUP
Snorkelling equipment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €17,500 | €26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
Captain
Crew
Brief
CAPTAIN / Giannis Aggelopoulos
Captain Giannis is 45 years old and has been a Captain in the yachting industry for the past 18 years. Captain Giannis holds a sailing boat and speedboat license, and is also a certified sailing instructor. Throughout his years in the yachting industry he had the opportunity to work on motor yachts, sailing yachts and for the past 6 years on catamarans. Captain Giannis has been with New Horizons Yachting Co. for the past two years; he started off as Captain on New Horizons 2 and due to his high performance was promoted to New Horizons 3 this year. He discovered his passion for the sea at the age of 8, he competed in various sailing races and has sailed over 4,200 nautical miles in races. Captain Giannis is a very hard working and knowledgeable captain. His ultimate goal is to provide his guests memorable and safe holidays on New Horizons 3.
CHEF – Themis Tzounakos
Themis is 27 years old and a graduate of Le Monde Athens Institute. He is passionate, and hardworking, with 9 years of experience in the hospitality and restaurant sector. He is rejoining us for a second season after a very successful 2019 season. He has worked as sous and head chef in various restaurants and Hotels in Athens, Santorini and Rhodes. Themis looks forward to welcoming his guests on board and introducing them to his culinary world. His cooking skills are quite advanced especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and is very polite towards everyone around him. Themis has quite a loveable personality and we are confident that he will do his best to make your vacations dreamy.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Catana S.A
Catamaran specifications
Beam
8.74 MetresDraft
1.48 MetresType
CatamaranCabin beds
3 Queen(s), 1 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
