NEW HORIZONS 3 Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
GreeceSummer Area
GreeceAccommodations
One full Master Stateroom, One VIP cabin, Two Queen cabins and One Twin cabin.
All with private facilities and separate plexiglass showers. Master has a separate Jacuzzi Hydromassage Shower.
Ammenities
Technical Details
Charter Types
Crew Profile
Themis Tzunakos Chef
Lia Mari Stewardess
CAPTAIN / George Argyros
Captain George is an avid Sailor with many years of experience sailing throughout France, Spain, Italy and the Greek islands. He is a self-motivated individual with two main passions in life – people and sailing. Captain George joins us this year and he comes highly recommended. He holds a RYA-MCA Professional Yacht master Commercial Endorsement, a Sailing License and Speed Boat License. He is 36 years old, and speaks fluid English, and some Italian. Captain George holds Certificates such as STCW Basic Safety, and a First Aid Degree. His experience in the hospitality sector has given him the skills and assets to be an excellent host on board New Horizons 3
CHEF – Themis Tzounakos
Themis is 27 years old and a graduate of Le Monde Athens Institute. He is passionate, and hardworking, with 9 years of experience in the hospitality and restaurant sector. He is rejoining us for a second season after a very successful 2019 season. He has worked as sous and head chef in various restaurants and Hotels in Athens, Santorini and Rhodes. Themis looks forward to welcoming his guests on board and introducing them to his culinary world. His cooking skills are quite advanced especially when preparing dishes of the Greek and Mediterranean cuisine. He speaks fluent English and is very polite towards everyone around him. Themis has quite a loveable personality and we are confident that he will do his best to make your vacations dreamy.
STEWARDESS- Lia Mari
Lia is 27 years old and a graduate of Democritus University of Thrace and holds a degree in Economic Science. She holds both a sailing and powerboat license and a certificate from the ERC on Basic Life Support. During the past few years she has worked on various sailing yachts as a Hostess. Her main goal is to attend to the guests and ensure that all is to their liking. Lia is hard working, very organized and speaks fluent English and intermediate Russian. Her working experience as a salesman in Public, Retail World SA, and a barista in Starbucks has helped her develop excellent guest relation skills. She has, also, taken bartending seminars and been part of the Hellenic Rescue Team in Thessaloniki, as a basic rescuer. This experience included training in First Aid (BLS) and rescue at sea and mountain. Lia likes to keep the boat in impeccable condition and is very detailed.
Water Entertainment
Tender Highfield CL380 / Mercury 40hp upgraded to offer adult Waterskiing & Wakeboard
2 Yamaha RDS250 seascooters (2019)
Adult and children Skis
Wakeboard
3 Tubes
2 SUP
Snorkelling equipment
Scuba Diving
Onboard Entertainment
Walk through door from salon to foredeck
Fully Air Conditioned
Teak decks & stairs
Complete enclosure (sliding door) Salon/Dining indoor area
Bimini upper deck area
Removable awning forward area
Dining table forward for "al fresco" meals.
Robes/Slippers/Toiletries
Cristofle Silverware
American Fridge
Dishwasher
Water maker
Ice maker
Hydraulic gangway 3,5m
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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