Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Bali Catamarans
Accommodations
10 Guests in 5 Double all air-conditioned with en-suite facilities
SIZE OF BEDS:
All 2 x 1.5 m
HEIGHT OF CABINS: 2.00m
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,000 | €20,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Can Ozturk
Can was born in 1988 and his passion for sea is coming from his childhood years spent in Dardanelles. At the age of 14 years old started his career in yachting and over the years he gained vast experience at sea also due to his work life in coastal construction companies and shipyards. During his career as a naval architect, he never fell apart from sailing which became a lifestyle for him. He holds a STCW Yacht Master Certificate and skipper license from Greek authorities. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands! He is married with one child and speaks English, Turkish, Greek, Russian and German.
Chef George Dimopoulos
George is born in Athens in 1992, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His has also worked in various restaurants in Greece and Austria. He speaks Greek & English. George believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!
Hostess Susana Sanchez
Susana Sanchez is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobby and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!
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- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO BABALU
Sleeps 10 guests in 5 Cabins
Size: 55.0 Ft
€14,100 - €19,500
per Week