BABALU Yacht Charter Catamaran
Guests
10Cabins
5Crew
3Size / Year Built / Builder
55.0 Ft / 2019 / Bali Catamarans
Accommodations
10 Guests in 5 Double all air-conditioned with en-suite facilities
SIZE OF BEDS:
All 2 x 1.5 m
HEIGHT OF CABINS: 2.00m
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,500 | €23,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!
Chef George Dimopoulos
George was born in Athens in 1992 and he is a highly skilled Chef who is passionate about discovering new tastes and creating delicious food. He always looks for top quality products that Mediterranean climate can offer and combines his knowledge of modern cooking techniques in order to present the best of the Greek cuisine to his guests. Apart from his degree as a Chef from a Culinary Institute he also has studied accounting. His enthusiasm for culinary has led him to explore various cuisines by working in restaurants in Austria and then in Greece. He speaks English and Greek. George believes that food is a key part of a good charter and loves working to conceive and present a bespoke menu for charter guests to enjoy!
Hostess Maria Plamantoura
Maria was born in 1991 and holds a linguistic degree from the University of Athens. She has worked with children as an animator and as a team leader in kids’ campus, but her genuine interest in the Tourism industry has made her to seek for a career in hospitality. Maria has worked as a waitress, as a barista and as a cook’s assistant in various restaurants in Greece and abroad (USA, Australia), which has given her a valuable experience with people from different cultures. In 2017 she joined the yachting industry as a Hostess and in 2022 she became a team member of BABALU. In her free time she enjoys playing the guitar, listening to music and dancing. Apart from Greek which is her mother tongue she speaks English and French. What makes her to stand out is her positive spirit and her “can do” attitude
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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