Pura Vida Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean WindwardsSummer Area
BahamasAccommodations
MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.
Layout
Ammenities
Technical Details
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Charter Types
Crew Profile
Jhanine Mellet Stewardess
Karen Holtan MATE /ENGINEER /DIVER /PHOTOGRAPHER
Caitlin Beard Chef
Pura Vida 2020 Crew Profiles
James "Fergie" Ferguson CAPTAIN (Canada)
Previous Yachts: M/V HAPPINESS I/II | 100’ Cheoy Lee/80’ Grand H, M/V EPIC | 78’ Buddy Davis Sportfish, M/V MISS DIRECTION | 80’ Ferretti, M/V ILLUMINATION | 80’ Hatteras CPMY, M/V SOLSTICE I | 90’ Dover, M/V FORTUNATA | 72’ Ferretti, M/V PIXEL | 90’ Cheoy Lee, M/V AQUARIUS | 80’ Cheoy Lee, S/V CLASSSHIP 1 | 92’ Motor-Sailor
'Fergie' is from Vancouver and spent some time living in California back in the 90s. He has a larger-than-life personality and a contagious excitement for being on the sea. He began his boating career as a rotational/fill-in captain for a fleet of dive boats where he was traveling to different dive programs all around the Caribbean and was also a dive instructor at the same time. It was in this manner that he caught on to yachting and hasn't looked back since. He is described as an excellent boat handler and a very pleasant, knowledgeable, and amicable guy. Fergie focuses towards balancing the highest level of service and hospitality with safety, to ensure every guest has an invaluable experience.
Jhanine Mellet STEWARDESS (South Africa)
Previous yachts: M/Y Three Kings 33m / M/Y Le Tache 30m / M/Y Invision 40m / M/Y Freedom 70m / M/Y Lady May 48 m / M/Y Lazy Z 52m
Jhanine brings a positive attitude on board and takes great pride in her work as puts strong effort and determination into everything she does. She has a great eye for detail and joined yachting after a land-based experience in hotel hospitality. Jhanine will ensure all clients expectations are met to the highest level with quality and smiles, making every charter experience a unique and unforgettable one.
Caitlin Beard CHEF (USA)
Caitlin is an extremely efficient, diligent, detail oriented and ambitious Chef, originally from Louisiana. She was thrown into the deep end when she joined her first yacht, the 228-foot M/Y THE GRAND LUX over six years ago, assisting them as a Stew/Cook for a crew of eight. This planted the cooking seed in her head, and after 4 years as a Stewardess/Cook/Stew, she joined a prestigious 2-year intensive program in Lafayette to obtain her Associates Degree in Culinary Arts. She is a versatile Chef who excels at cooking an array of dishes from all over the world, from Asian fusion to classic American, Cajun or Creole to Mediterranean, including a variety of health focused meals and comfort foods for guests with regimented diets. Caitlin is a very quick thinker with excellent time management and improvising skills that allow for high-end dining experiences on each occasion.
In her free time, you will find her fishing, hiking, doing watersports, freediving and exploring local markets.
Karen Holtan MATE /ENGINEER /DIVER /PHOTOGRAPHER (USA)
Karen grew up on a farm in Oregon and was lucky enough to travel at a young age. After teaching at various outdoor and leadership centres around the States, she eventually found her way to boats after becoming a SCUBA instructor. After moving up to Captain on the SCUBA vessels, Karen transferred to yachts and has been in various positions chartering from Croatia to Canada to the Caribbean. Her diverse skills and extensive experience give her the ability to deliver unique and fabulous charter experiences to remember.
PURA VIDA offers a rotation program for the crew to ensure optimal crew rest, health and longevity.
Water Entertainment
17’ AB DLX inflatable tender with Fusion Radio, JL audio speakers, and swim ladder
JetSki
Stand Up Peddleboard and 2 Stand-Up Paddleboards
1 x 2-person kayak
Towables, waterski’s, floating island
2 Seabobs
Snorkel Gear
Beach Setup includes table, chairs, and canopy
Rendezvous Diving by Arrangement only
Board Games:
-Jenga
-5 Second Rule
-Taboo
-Bananagrams
-Five Crowns
-UNO
-Phase 10
-Cards against humanity
-Speak Out
-Lots of jigsaw puzzles
Scuba Diving
Onboard Entertainment
Rates
| Minimun | Maximun |
| $60,000 | $65,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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SIMILAR YACHTS TO Pura Vida
INTERVENTION
Size: 100.0 Ft
Builder: Azimut
Year: 2010
Number of Crew: 5
$ 48,500 - $55,000 / Week Plus ExpensesLearn more
VIVIERAE II
Size: 98.0 Ft
Builder: Nordhavn
Year: 2017
Number of Crew: 5
$ 63,000 - $69,000 / Week Plus ExpensesLearn more
ENTREPRENEUR
Size: 100.0 Ft
Builder: Ocean Alexander
Year: 2020
Number of Crew: 5
$ 65,000 / Week Plus ExpensesLearn more
EMRYS
Size: 98.0 Ft
Builder: Sunseeker
Year: 2010
Number of Crew: 4
$ 50,000 - $57,000 / Week Plus ExpensesLearn more