PURA VIDA Yacht Charter Motor Boat
Guests
8Cabins
4Crew
4Size / Year Built / Builder
99.0 Ft / 2009 / Moonen
Summer Area
New EnglandAccommodations
MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.
Amenities
Onboard Entertainment
Water Entertainment
- 17ft. AB DLX inflatable tender with Fusion Radio, JL audio speakers, and swim ladder
- 2 Seabobs
- Waverunner
- 2 Stand-Up Paddleboards
- 2-person kayak
- Towables
- Waterski’s
- Floating island
- Snorkel Gear
- Beach Setup includes table, chairs, and canopy
- Zero Speed Stabilizers
- Rendezvous Diving by Arrangement only
Board Games:
-Jenga
-5 Second Rule
-Taboo
-Bananagrams
-Five Crowns
-UNO
-Phase 10
-Cards against humanity
-Speak Out
-Lots of jigsaw puzzles
Scuba Diving
Technical Details
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Charter Types
Rates
| Minimum | Maximum |
| $63,800 | $71,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain- Alexander "Zander" Howell
Certifications/Education: Master 500 Unlimited, PWC Instructor, Diving Instructor, Charter House
Languages: English, Spanish
Nationality: British
Captain Zander grew up as an only child in the UK and Spain. After being raised on sailboats for many years, entering the yachting industry was a natural decision to make. He now has close to nine years of experience sailing the Baltic and North Sea, the Mediterranean, the Atlantic, the Bahamas, and the Caribbean.
Captain Zander’s objective is to ensure all guests’ needs and wishes are met. He strives to provide a remarkable tour, anchoring in the most beautiful destinations. Captain has created a welcoming atmosphere on board MY PURA VIDA, ensuring a comfortable and relaxing guest experience.
When he is not facilitating a remarkable charter, you can find captain snorkeling, reading, camping, or exploring remote places.
Chef – Cara Trubenbach
Language spoken: English, German, Dutch
Cara, hails from Namibia; Africa. She has been in the yachting industry for several years now. She started as a stewardess, working on a variety of yachts, before realized that she had a passion and talent in the culinary arts. She studied at Ashburton cookery school in the UK and gained her culinary diploma in 2019.
Cara specializes in Asian Fusion, Mediterranean and French cuisine. Having cruised in both Mediterranean and Caribbean waters, she is well used to creating locally inspired dishes from both sides of the pond.
She is confident in adapting her abilities to everyone needs and ensures an enjoyable culinary experience for the guests. Outside of yachting, Cara loves the countryside, enjoying hiking and skiing.
Stew- Giselle Azueta
Certifications/Education: Degree in Education, STCW, ENG1, Course in “Hospitality for Superyachts”
Languages: English, Spanish
Nationality: Mexican
Giselle was born and raised in Guadalajara, Mexico, where she participated in a variety of activities such as tennis, golf, water skiing, ice skating, and basketball. After spending a summer in Florida, Giselle decided to enter the yachting industry for the thrill of adventure and meeting new people from around the world. Prior to entering yachting Giselle was a teacher for children with special needs for six years.
Giselle is constantly going the extra mile to provide exceptional service for guests. She is known as the positive one in the group, radiating good energy to whomever she is around. Themed meals and tablescapes are Giselle’s specialty, working hand in hand with the chef offering a unique dining experience for guests.
In her spare time, you can find Giselle swimming in the ocean or learning something new.
Mate- Dane Dalzell
Certifications/Education: Diploma in Business Management, PWC, AGC1, VHF, Yacht Master Theory, Day Skipper
Languages: English/Afrikaans
Nationality: South African
Dane is from a small coastal town in South Africa called Plettenberg Bay. He attended university and got a degree in business management before pursuing a career in yachting. He has now been in the yachting industry for 4 years, traveling the Mediterranean extensively, and is currently completing his first season in the Caribbean. Dane brings the fun on board and encourages his motto, “live each day like it's your last”, helping to provide guests with the experience of a lifetime. One day he hopes to become Captain before starting his own business back in South Africa.
His hobbies include watersports, hockey, tennis, golf, traveling and fishing - so if you're looking for him, he’s most likely at the back of the boat with a fishing line in the water.
Embarkation
St. Martin
on 2022-02-01
Disembarkation
St. Martin
on 2022-02-08
Embarkation
St. Martin
on 2022-02-01
Disembarkation
St. Martin
on 2022-02-08
Guests
8Cabins
4Crew
4Size / Year Built / Builder
99.0 Ft / 2009 / Moonen
SCUBA
Onboard
Summer Area
New EnglandSummer Area
New EnglandMotor Boat specifications
Beam
22.4 FeetDraft
5.11 FeetType
Motor BoatRefit
2017Speed
Cruising Speed 14, Max Speed 20Cabin beds
1 King(s), 1 Queen(s), 2 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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