ADRIATIC LION (Lagoon 620) Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Summer Area
CroatiaAccommodations
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Ammenities
Technical Details
Charter Types
Crew Profile
Paula Markovina Yacht Chef
Marita RadovanoviÄ? Yacht Stewardess
YOUR CAPTAIN
After finishing his studies he had to choose between being a civil engineer or life at sea. Going for a second option was one of the best decisions in his life. He enjoys spending time at sea, sailing and meeting new people. His goal is to fulfil your holiday with a good memories and experiences while taking care of the safety of the boat and crew on- board. Toni has been active in regattas since his early age, and holds a Yacht Master certificate.
He is fluent in English and has a great nautical and yachting knowledge always ready to share it with guests on board.YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board''training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.
YOUR CHEF
Paula is experienced chef with creative, flexible and friendly personality. She enjoys working as a yacht chef because she loves cooking, sailing and meeting new people from all over the world. She discovered her love for cooking since she was a child, and since then enjoys in endless possibilities of creativity in kitchen. She is enthusiastic in presenting local and mediterranean food specialties to her guests, creating unique gastronomic experience for them.
Paula takes care in providing the best local and quality ingredients. She also likes to play with fusions of mediterranean and other world cuisines, adjusting her menus to preferences of each group. The best moment in her job is when plates come back empty. That makes her happy and motivated in doing her best.
YOUR STEWARDESS
Marita was born in Smokvica, small village on the beautiful island of KorÄula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.
Water Entertainment
• GOPRO 6 action camera – 50 EUR / week, 70 EUR / week (set included) (SD Card included)
• Stand Up Paddle - 100 EUR / week
• Kneeboard - 100 EUR / week
• Wakeboard - 100 EUR / week
• Two seat Kayak - 150 EUR / week
• Sea bob F5 Lumix Colors + GoPro 6 (Action camera) – 800 EUR / week
• Jet Ski GTI SE 170 (NEW) – 1.500,00 – 2.200,00 EUR / week (depending on the model)
• FUN PACK A -> JOKERBOAT COASTER 470 + 70HP Yamaha (includes: wakeboard, waterskis, banana & donut) – 900 EUR / week, 190 EUR / day)
• FUN PACK B-> HIGHFIELD 640 + 150HP Honda (includes: wakeboard, waterskis, banana & donut) – 1.900 EUR / week, 350 EUR / day
Scuba Diving
Onboard Entertainment
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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