ADRIATIC LION (Lagoon 620) Yacht Charter Catamaran
About
If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat. Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
61.0 Ft / 2018 / Lagoon
Summer Area
CroatiaAccommodations
Amenities
Onboard Entertainment
Water Entertainment
•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €15,900 | €39,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
YOUR CAPTAIN
Davor MiokoviÄ was born as a sailor despite the fact he didn’t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.
Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.
He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.
YOUR STEWARDESS
Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea.
When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.
She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.
YOUR CHEF
Boris finished high school for chefs and received a scholarship from Industrogradnja at the beginning of his education. Throughout his career, he worked in hotels and restaurants in Zagreb and other parts of Croatia. He led restaurants as head chef. In the last few years, he worked in the best restaurants in Croatia, briefly in Germany, and in a hotel in Liechtenstein.
Menu
BREAKFAST
-coffee, tea
-cereals, milk, yogurt
-fruit platter
-marmalades, chocolate spreads, butter
-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)
-salmon canapes
-buns, toast, croissants
-bacon, salami, cheese
VEGETARIANAPPETIZERS
-BEETROOT CARPACCIO
-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper
WATERMELON AND FETA CHEESE SALAD
-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil
CAPRESE SALAD
-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper
PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD
-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper
AVOCADO TOMATO BRUSCHETTA
-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze
RICOTTA, PEACH AND HONEY BRUSCHETTA
-whole grain bread, ricotta, peach, honey, aceto balsamico glaze
MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD
-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt
SICILIAN MACARONI
-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper
„PLJUKANCI“ PASTA WITH TRUFFLES
-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper
GAZPACHO COLD SOUP
-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice
AVOCADO AND CUCUMBER COLD SOUP
-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice
COURGETTE CREAM SOUP
-courgettes, vegetable stock, garlic, potato, olive oil, herb mix
TOMATO CREAM SOUP
-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice
LEEK CREAM SOUP
-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper
GREEN PEAS SOUP
-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper
VEGETARIANMAINCOURSES
VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM
-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper
CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE
-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper
MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA
-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper
COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE
-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper
BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM
-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper
VEGAN BURGER AND BAKED SWEET POTATO
-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper
LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE
-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper
BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM
-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper
BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE
-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper
BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE
-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper
VEGETABLE AND TOFU WOK WITH BROWN RICE
-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper
SEA FOOD APPETIZERS
POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA
-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper
STUFFED SHELL PASTA WITH PRAWNS CREAM
-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper
SCALLOP CEVICHE
-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper
BAKED STUFFED MUSSELS
-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper
FISH PLATE
-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread
DALMATIAN SUSHI
-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger
SASHIMI TUNA
-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes
MARINATED SARDINES
-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper
FISH PIE FROM KOMIZA
-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper
FISH SOUP
-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper
PRAWN SOUP
-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper
SEA FOOD MAIN COURSES
JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE
-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper
SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK
-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,
salt, pepper
GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL
-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper
TATAKI TUNA, BATAT PUREE, WASABI
-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper
GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO
-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper
MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO
-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper
GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES
-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper
OCTOPUS STEW AND BAKED POLENTA
-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper
BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE
-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper
TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP
-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper
SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE
-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper
HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE
-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper
MEAT APPETIZERS
PROSCIUTTO, MELON AND MOZZARELLA SKEWERS
-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze
PROSCIUTTO, GRAPES AND GOAT CURD
-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper
BEEF TARTARE
-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter
BEEF SALAD WITH YOGURT DRESSING
-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon
TAGLIATELLE WITH PROSCIUTTO AND WALNUTS
-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper
TORTELINI WITH PROSCIUTTO AND SAGE
-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper
MEAT MAIN COURSES
SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES
-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper
ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM
-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper
BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE
-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper
STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE
-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter
BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR
-Ä?evapÄ?iÄ?i- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper
PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI
-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper
SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES
-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots
DELI BURGER, BAKED SWEET POTATO STICKS
-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce
DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI
-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper
GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE
-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper
MARGHERITA CHICKEN
-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze
BEEF WOK AND RICE
-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper
DESSERTS
CAROB CAKE
-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream
ALMOND AND PISTACHIO SEMIFREDO
-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder
FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES
-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries
ORANGE PANA COTTA
-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint
CHOCOLATE GEL WITH RAPSBERRY SAUCE
-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar
FIG AND WALLNUT TART
-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder
VANILLA AND FOREST FRUIT STRUDEL
-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter
CHOCOLATE CAKE WITH ICE CREAM
-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping
CHEESECAKE WITH YOGURT, HONEY AND LAVANDER
-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey
CHOCOLATE MOUSSE WITH CHERRIES
-chocolate chips, whipping cream, cherries, sugar
RAW LEMON AND LAVANDER CAKE
-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers
COW CURD WITH HONEY AND CARAMELISED DRY FIGS
-cow curd, honey, dry figs, brown sugar, red wine, schnapps
ICE CREAM CUP AND FRUIT DESSERT
-ice cream mix, fruits, toppings
ICED COFFEE WITH ICE CREAM
-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to ADRIATIC LION (Lagoon 620)
Sleeps 10 guests in 5 Cabins
Size: 61.0 Ft
Sleeps 10 guests in 5 Cabins
Size: 61.0 Ft
