NAMASTE OF BALI (Bali 5.4.) Yacht Charter Catamaran
About
Pure luxurious decadence surrounds you aboard the Bali 5.4 as you lounge in the enormous aft salon enjoying the panoramic views, sip on your cocktails in the forward cockpit, or relax on the fly bridge observing the stars. Elegant and spacious, Namaste of Bali, flows openly forward and aft from the characteristic grand open salon. Experience maximum relaxation and fabulous service as your world class crew guides you on your Adriatic adventure where sun meets sea aboard your luxury sailing yacht.
Guests
12Cabins
6Size / Year Built / Builder
55.0 Ft / 2019 / Catana
Summer Area
CroatiaAccommodations
Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia
Amenities
Onboard Entertainment
Water Entertainment
• Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, Waterskis, Banana, Donut) plus security deposit 700 EUR: 1,100.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way charter fee - Catamarans from 50 up to 56 ft (plus mooring fees in Dubrovnik)- ON REQUEST ONLY: 860.00 € per booking
•Portable Bluetooth speaker JBL Xtreme 2 GM (limited and on request only): 80.00 € per week
•Safety net / catamarans from 50 ft up to 56 ft charter / : 210.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,000 | €27,400 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Valeria ZefiÄ was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.
Menu
BREAKFAST
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Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
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Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
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Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
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Blueberry Raspberry Almond Pancakes
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Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
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Freshly Baked Banana Bread, Berries
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Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
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Lobster Gnocchi in Tomato Cream Sauce
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Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
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Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
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New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
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Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
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Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
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Sun Dried Tomato, Mushroom and Spinach Quiche
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Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
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Shrimp and Lobster Ceviche
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Chunky Avocado Pineapple
Tomato Cilantro Tacos
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Sun Dried White Bean Hummus and Crudite
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Crispy Calamari Bites with Garlic Aioli
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Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
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Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
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Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
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Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
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Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
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Mushroom Bourguignon with Herbed Barley
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Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
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Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
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Almond Basil Pesto Pasta
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Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
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Caramelized Pineapple
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Raw Berry Nut Slice
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Chocolate Truffles
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Mediterranean Fruit Fondue
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Stewed Strawberries and Créme Fraiche
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Chocolate Ganache Berry Coulis Candied Pistachio Crumble
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Stewed Pears, Panna Cotta and Cinnamon Drizzle
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to NAMASTE OF BALI (Bali 5.4.)
Sleeps 8 guests in 5 Cabins
Size: 56.0 Ft
