Guests
8Cabins
4Crew
3Size / Year Built / Builder
89.0 Ft / 2002 / Compositeworks
Accommodations
Amenities
Water Entertainment
– Tender Novurania: 4,20 mt, engine Yamaha 40hp
– Inflatable Sup Quicksilver
– Inflatable Kayak
– Snorkeling Equipment
– Jobe Towable (2 people)
Scuba Diving
Charter Types
Rates
Minimum | Maximum |
€25,000 | €29,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Paolo Zippo, Captain of LOGICA, has nearly fifteen years experience in the yachting industry. He started as a skipper in the Mediterranean on 40-60 feet boats. Paolo Zippo has acted, in the period starting on April 2015 to December 2019 until today, as Captain of Far Blue, a 72’ cruiser sloop designed by Bruce Farr, built by the Southern Wind Shipyard.
He has performed all his duties with excellent spirit and great technical capability, fulfilling the position with very good results. His skills are top level for directing and executing all sailing and engine maneuvers required during a cruise, and were tested also in very rough weather.
His abilities in command are excellent, and he can coordinate his crew in every situation that can be created in all conditions, even in very demanding situations. He his keen to teach his crew on all aspects of the life on board.
He never lets a problem whatsoever (technical, nautical, managerial etc) unattended.
His nautical experience is broad and complete.
His social attitude is very good, he is attentive to all needs of the cruise, and have a proactive behavior.
Languages: Italian and English.
Giuseppe Testaverde, the second-hand, gained an extensive marine experience cruising on exclusive sailing yachts over the past 8 years. Dynamic, driven and versatile, he is very effective both team working and working independently.
Last but not least, Loredana Ficca, the cook, who knows very well how to please the palates of all her guests. Cooking seafood is her greatest passion and she only selects first quality ingredients. Since 2015 she is been managing multiple tasks onboard, being in charge of the galley, the cabin cleaning, the laundry, providing an outstanding service to her guests. She is highly proficient in English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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