Logica Yacht Charter Monohull
Guests
8Cabins
4Crew
3Size / Year Built / Builder
89.0 Ft / 2002 / Compositeworks
Accommodations
Amenities
Water Entertainment
– Tender Novurania: 4,20 mt, engine Yamaha 40hp
– Inflatable Sup Quicksilver
– Inflatable Kayak
– Snorkeling Equipment
– Jobe Towable (2 people)
Scuba Diving
Charter Types
Rates
| Minimum | Maximum |
| €25,000 | €29,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Vincenzo Picciurro Captain
Born in 1992, he cultivated a passion for sailing from an early age. He started racing an Optimist at the age of 8 and then switched to the Laser class, gradually turning his sport into a profession. In 2018, he opened his own business offering charter services and dedicating himself to the command of both catamarans and sailing boats.
A passionate racer, he has won the 'Palermo-Montecarlo' regatta three times and numerous regattas in the 'laser' class. He has been a professional skipper since the age of 20 and loves to take care of his guests and crew, meeting their every need in a meticulous manner.
An experienced and competent skipper, he holds the Yacht Master Offshore unlimited licence, as well as the 'First Aid' certificate. He also holds the STCW and the FIV Instructor certificate.
He speaks Italian and English.
Chiara Andolina Chef/hostess
Born in 1992, Chiara was born and raised in Palermo, Sicily. Being born and raised on an island has certainly fuelled her passion for the sea and good food.
Her cuisine is mainly Mediterranean, rich in the flavours of her homeland. She loves to make her guests try always different dishes, stimulating their palates with simple but tasty recipes, prepared with seasonal ingredients.
A constant in her cooking is definitely the presence of vegetables, often combined with fish and meat, with sometimes creative combinations without betraying tradition. Her passion for vegetables also makes her an expert in the preparation of vegetarian dishes.
What she loves most about this job is making guests feel good, ensuring that they enjoy their stay on board in the best possible way.
She also loves preparing cocktails, having worked as a bar lady in several bars in her city. She therefore enjoys pampering guests with quality and sophisticated cocktails.
She has taken a sailing course, and enjoys making long crossings with the engine off.
For her, the sea has always been a cradle in which she can fall asleep rocked by the waves, having been born and raised there, which is why she decided four years ago to stop using her law degree to pursue this path.
She speaks Italian and English and has the following qualifications: STCW - Haacp - Eng1
Alexei Scrindita Engineer
Born in 1983, of Ukrainian origin but with a Romanian passport, he has lived and worked in Italy for over 15 years. He began his career on sailboats as a simple sailor but cultivated an interest in engineering, hydraulics and repairs of all kinds.
The engine room was definitely his passion, which is why he studied to become a shipboard engineer, completing both courses (Aec 1/ Aec2) in April 2023.
Alexei is an excellent team player, which is why he is always available to lend a hand when needed. Not afraid of hard work and very used to working under stress, he has gained a lot of experience in the charter world. Kindness, politeness and friendliness are his best traits, along with the great effort he puts into keeping the crew in harmony.
He speaks Russian, Italian, English, Ukrainian and Romanian and holds the following qualifications: STCW - aec 1 and 2 -power boat level 2 - seaman's book:cayman island Eng-1.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
