Logica Yacht Charter Monohull
Number of Crew
Winter AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Giuseppe Testaverde Second hand
Loredana Ficca Chef
Antonio Marco Nardella, Captain of LOGICA, has nearly fifteen years experience in the yachting industry. He started as a skipper in the Mediterranean on 40-60 feet boats, becoming in 2011 the captain of the 80 feet historic vessel ‘Saphira’. In this position he gained extensive experience managing the crew and the relations with suppliers and guests. Thereafter he sailed the Caribbean onboard the Lagoon 630.
Since 2013 he is back in the Mediterranean, joining the Hanse 540 ‘Azzurra’ and the Swan 651 ‘Nirò’. In 2015 joined ‘Grande Orazio’ as sole member of the crew, taking pride of a great charter season. 2017-2018 he led the Vismara 82 ‘Nakupenda’.
An extensive marine experience and an excellent education. Besides a degree in Biological Sciences and a PhD in Advanced Molecular Biology, he also completed the Coc Master 200Gt unlimited certificate for commercial vessels and the CoC GMDSS - General Operator Certificate, a license for marine radio and rescue operators. He is highly proficient in English.
Giuseppe Testaverde, the second-hand, gained an extensive marine experience cruising on exclusive sailing yachts over the past 8 years. Dynamic, driven and versatile, he is very effective both team working and working independently.
Last but not least, Loredana Ficca, the cook, who knows very well how to please the palates of all her guests. Cooking seafood is her greatest passion and she only selects first quality ingredients. Since 2015 she is been managing multiple tasks onboard, being in charge of the galley, the cabin cleaning, the laundry, providing an outstanding service to her guests. She is highly proficient in English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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