PIOLA Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Summer Area
GreeceAccommodations
1 Master cabin with Queen size bed
1 VIP cabin with Queen size bed
2 Twin cabins with two single beds each and a pullman berth in one cabin
All with en-suite facilities
Ammenities
Technical Details
Charter Types
Crew Profile
Dimitris Evangelos Agrimis Chef
Giota Papavasilopoulou Stewardess
Apostolos Psaroudas Deckhand/Sailor
Professional English Speaking crew of four persons. The crew is child friendly, hard working and always striving to have happy guests onboard. Their aim is to offer the guests a home away from home.
CAPTAIN – Konstantinos Zogkas
Captain Konstantinos was born in 1984 and was raised in Piraeus, Greece. Because of his love for the sea he joined the Marine Academy. He started working in the yachting industry 6 years ago. He holds a Captain's diploma and has a great experience. In the luxury yacht industry he was working for M/Y SUMMER DREAM, M/Y ONEIRO, M/Y IVI, M/Y DIVA, M/Y LUXUS, M/Y NITA, and M/Y O'PATI. Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. Captain Costas also has a scuba diving license PADI 3. He has a great computer knowledge and is keen on learning. In his free time Captain Konstantinos likes scuba diving, reading, sailing, travelling, harpoon fishing and listening to music. He speaks Greek and English.
CHEF – Dimitris Evangelos Agrimis
Chef Dimitris has over 14 years of experience in the culinary field. He holds a Chef’s Diploma from “Le Monde” School of Hotel and Tourism and has attended various culinary seminars throughout the years in Italian, Mexican and Japanese cuisine. His true love however is the Mediterranean cuisine. Chef Dimitris loves to prepare delicious Greek dishes with fresh ingredients, and he is eager to satisfy the guests. He has worked in high profile restaurants in Athens and in hotels in Italy, Mykonos and Athens. His last working experience was onboard M/Y VERA from April 2016 till October 2018. When not working, he enjoys traveling and spending time with his family. He speaks Greek, English and Italian.
STEWARDESS – Giota Papavasilopoulou
Giota is 25 years old and has studied accounting. This is her second year onboard Piola and she really loves her job. Giota is very attentive, polite and enthusiastic. She gives great attention to all interior details and offers excellent service. In her free time, she enjoys swimming and diving. She speaks Greek and English fluently.
DECKHAND/SAILOR – Apostolos Psaroudas
Apostolos was born in 1980 and he is married. He is a graduate of the Mercantile Marine Academy of Aspropyrgos in Athens and started working as an Electrician on yachts. He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid techniques and is a holder of a speed boat operator license. Apostolos started his career in luxury yachts in 2014 onboard M/Y DALOLI. The last four years he was working onboard M/Y O’NEIRO. In his free time, he enjoys hiking, water sports and spending time with his family. He speaks Greek and English.
Water Entertainment
Jet ski
Avon Tender with 60hp Yamaha
Water Skis
Wake Board
Nautboard
Standup Paddleboard
Floating Canopy
Tube
Fishing Equipment
Snorkeling Gear
Seabob available upon request (with additional cost)
Scuba Diving
Onboard Entertainment
Rates
Minimun | Maximun |
€34,000 | €37,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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NOTUS
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