PIOLA Yacht Charter Motor Boat
PIOLA Yacht Charter Motor Boat
1 Master cabin with Queen size bed
1 VIP cabin with Queen size bed
2 Twin cabins with two single beds each and a pullman berth in one cabin
All with en-suite facilities
Dimitris Evangelos Agrimis Chef
Anastasia Roumelioti Chief Stewardess
Konstantinos Havdoulas Deckhand/Sailor
Giota Papavasilopoulou Assistant Stewardess
Professional English Speaking crew of four persons. The crew is child friendly, hard working and always striving to have happy guests onboard. Their aim is to offer the guests a home away from home.
CAPTAIN – Konstantinos Zogkas
Captain Konstantinos was born in 1984 and was raised in Piraeus, Greece. Because of his love for the sea he joined the Marine Academy. He started working in the yachting industry 6 years ago. He holds a Captain's diploma and has a great experience. In the luxury yacht industry he was working for M/Y SUMMER DREAM, M/Y ONEIRO, M/Y IVI, M/Y DIVA, M/Y LUXUS, M/Y NITA, and M/Y O'PATI. Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. Captain Costas also has a scuba diving license PADI 3. He has a great computer knowledge and is keen on learning. In his free time Captain Konstantinos likes scuba diving, reading, sailing, travelling, harpoon fishing and listening to music. He speaks Greek and English.
CHEF – Dimitris Evangelos Agrimis
Chef Dimitris has over 14 years of experience in the culinary field. He holds a Chef’s Diploma from “Le Monde” School of Hotel and Tourism and has attended various culinary seminars throughout the years in Italian, Mexican and Japanese cuisine. His true love however is the Mediterranean cuisine. Chef Dimitris loves to prepare delicious Greek dishes with fresh ingredients, and he is eager to satisfy the guests. He has worked in high profile restaurants in Athens and in hotels in Italy, Mykonos and Athens. His last working experience was onboard M/Y VERA from April 2016 till October 2018. When not working, he enjoys traveling and spending time with his family. He speaks Greek, English and Italian.
CHIEF STEWARDESS – Anastasia Roumelioti (Natasha)
Natasha was born in 1982 in Piraeus, Greece. She is single and she loves her job onboard Piola! The combination of her extensive experience onboard different yachts and her willingness to offer a high level of service made her transition into the yachting industry the right choice. She has worked on charter yachts the past 17 years and loves catering to her clients. She works very well under pressure and during her off time she enjoys reading, swimming and dancing. She gives attention to all interior details and offers a great service. She has a bright personality and all clients praise her hard work and patience. She worked in Zaliv III, Sapphire, O'ptasia and many more yachts in the past. She speaks Greek and English.
ASSISTANT STEWARDESS - Giota Papavasilopoulou
Giota is 24 years old and has studied accounting. This is her first year as an assistant stewardess and she really loves her job. Giota is very attentive, polite, enthusiastic and willing to learn. In her free time, she enjoys swimming and diving. She speaks Greek and English fluently.
DECKHAND/SAILOR – Konstantinos Havdoulas (Kostas)
Kostas was born in 1983, at Athens, Greece and has started his career in luxury yachts since 2011. His experience is highly appreciated and he worked successfully as a deck hand in luxurious yachts in Greece (M/Y ALEXANDRA, M/Y ELISA). He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid techniques and is a holder of a fast boat driving license. When he is not onboard, he enjoys swimming, reading, snowboarding, cinema and loves to travel. He speaks Greek and English.
Avon Tender with 60hp Yamaha
Seabob available upon request
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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